Rami Jumah
Cited by
Cited by
Exploitation of solar energy collected by solar stills for desalination by membrane distillation
F Banat, R Jumah, M Garaibeh
Renewable Energy 25 (2), 293-305, 2002
Rheological properties of plain yogurt during coagulation process: impact of fat content and preheat treatment of milk
RR Shaker, RY Jumah, B Abu-Jdayil
Journal of Food Engineering 44 (3), 175-180, 2000
Effect of milk source on the rheological properties of yogurt during the gelation process
RY Jumah, RR Shaker, B Abu‐Jdayil
International Journal of Dairy Technology 54 (3), 89-93, 2001
A mathematical model for constant and intermittent batch drying of grains in a novel rotating jet spouted bed
RY Jurnah, AS Mujumdar, GSV Raghavan
Drying Technology 14 (3-4), 765-802, 1996
Manufacturing parameters and quality characteristics of spray dried jameed
RY Jumah, B Tashtoush, RR Shaker, AF Zraiy
Drying Technology 18 (4-5), 967-984, 2000
Free convection heat and mass transfer of non-Newtonian power law fluids with yield stress from a vertical flat plate in saturated porous media
RY Jumah, AS Mujumdar
International communications in heat and mass transfer 27 (4), 485-494, 2000
Constant and intermittent drying characteristics of olive cake
R Jumah, E Al-Kteimat, A Al-Hamad, E Telfah
Drying Technology 25 (9), 1421-1426, 2007
The use of experimental factorial design for analysing the effect of spray dryer operating variables on the production of tomato powder
S Al-Asheh, R Jumah, F Banat, S Hammad
Food and bioproducts processing 81 (2), 81-88, 2003
Analysis of heat and mass transfer during combined microwave convective spouted-bed drying
RY Jumah, GSV Raghavan
Drying Technology 19 (3-4), 485-506, 2001
Modelling and simulation of continuous and intermittent radio frequency-assisted fluidized bed drying of grains
R Jumah
Food and Bioproducts Processing 83 (3), 203-210, 2005
A comparative study of rheological characteristics of tomato paste and tomato powder solutions
B Abu-Jdayil, F Banat, R Jumah, S Al-Asheh, S Hammad
International Journal of Food Properties 7 (3), 483-497, 2004
Darcy‐Forchheimer mixed convection heat and mass transfer in fluid saturated porous media
RY Jumah, A Fawzi, F Abu‐Al‐Rub
International Journal of Numerical Methods for Heat & Fluid Flow, 2001
On the effect of inert gases in breaking the formic acid–water azeotrope by gas-gap membrane distillation
FA Banat, FA Al-Rub, R Jumah, M Shannag
Chemical Engineering Journal 73 (1), 37-42, 1999
Rheological behavior of concentrated yogurt (Labneh)
B Abu‐Jdayil, RR Shaker, RY Jumah
International Journal of Food Properties 3 (2), 207-216, 2000
State estimation and state feedback control for continuous fluidized bed dryers
NM Abdel-Jabbar, RY Jumah, MQAH Ali
Journal of Food Engineering 70 (2), 197-203, 2005
Modeling intermittent drying using an adaptive neuro-fuzzy inference system
R Jumah, AS Mujumdar
Drying Technology 23 (5), 1075-1092, 2005
Modeling of desalination using tubular direct contact membrane distillation modules
FA Banat, FAA Al-Rub, R Jumah, M Al-Shannag
Separation Science and Technology 34 (11), 2191-2206, 1999
Control of industrial dryers
RY Jumah, AS Mujumdar, VGS Raghavan
Handbook of industrial drying 2, 1343-1368, 1995
Application of Stefan–Maxwell approach to azeotropic separation by membrane distillation
FA Banat, FA Al-Rub, R Jumah, M Al-Shannag
Chemical Engineering Journal 73 (1), 71-75, 1999
Theoretical investigation of membrane distillation role in breaking the formic acid-water azeotropic point: comparison between Fickian and Stefan-Maxwell-based models
FA Banat, FA Al-Rub, R Jumah, M Shannag
International communications in heat and mass transfer 26 (6), 879-888, 1999
The system can't perform the operation now. Try again later.
Articles 1–20