| Current advancements in pectin: Extraction, properties and multifunctional applications V Chandel, D Biswas, S Roy, D Vaidya, A Verma, A Gupta Foods 11 (17), 2683, 2022 | 106 | 2022 |
| Studies on physico-chemical characteristics and fatty acid composition of wild apricot (Prunus armeniaca Linn.) kernel oil A Gupta, PC Sharma, B Tilakratne, AK Verma NISCAIR-CSIR, India, 2012 | 63 | 2012 |
| Standardization of eco-friendly technique for extraction of pectin from apple pomace V Chandel, D Vaidya, M Kaushal, A Gupta, AK Verma Indian Journal of Natural Products and Resources (IJNPR)[Formerly Natural …, 2016 | 11 | 2016 |
| Post harvest technologies for commercial floriculture AK Verma New India Publishing, 2012 | 8 | 2012 |
| Influence of Nitrogen and Potassium Levels and Holding Solutions on Postharvest Quality of Chrysanthemum (Dendranthemagr and Iflora Tzvelev.) Cut Flowers AK Verma, YG Gupta, SR Dhiman, KS Thakur Journal of Ornamental Horticulture 10 (4), 222-228, 2007 | 6 | 2007 |
| Effect of dry storage on postharvest quality of chrysanthemum (Dendranthema grandiflora Tzevlev) cv. Snow Ball AK Verma, YC Gupta, SR Dhiman, R Jain Journal of Ornamental Horticulture 9 (1), 20-24, 2006 | 6 | 2006 |
| Physicochemical properties, FTIR spectra, scanning electron microscopy and functional properties of protein isolate produced from wild apricot kernel press cake A Thakur, D Vaidya, M Kaushal, A Gupta, A Verma International Journal of Scientific and Engineering Research 10 (9), 219-328, 2019 | 4 | 2019 |
| Effect of blanching on quality characteristics of osmotically dried and appetized ginger flakes M Kaushal, A Dhiman, D Vaidya, A Gupta, A Verma International Journal of Food and Fermentation Technology 7 (1), 147-156, 2017 | 3 | 2017 |
| Microwave Processing In Food Industry: A Review M Kaushal, A Gupta, D Vaidya, AK Verma Int J Bio-resource Stress Manag, 2014 | 3 | 2014 |
| Nutritional enhancement of fruit bars with omega rich food source fortification A Rana, M Kaushal, D Vaidya, A Gupta, A Verma, A Gautam, R Sharma Journal of Food Processing and Preservation 46 (12), e17258, 2022 | 2 | 2022 |
| Formulation and acceptability of foam mat dried papaya (Carica papaya L.) powder AK Verma, PC Sharma, RC Sharma, R Saini Journal of Pharmacognosy and Phytochemistry 9 (3), 226-231, 2020 | 2 | 2020 |
| Standardization of formulation for development of ginger supplemented confectionary products M Kaushal, D Vaidya, R Kaushik, A Verma, A Gupta International Journal of Bio-resource and Stress Management 9 (2), 237-242, 2018 | 2 | 2018 |
| Physical properties and food value of rice varieties of Western Himalaya YS Dhaliwal, A Pandit, AK Verma, A Gupta NISCAIR-CSIR, India, 2020 | 1 | 2020 |
| Antioxidant rich mixed fruit rolls and their storage stability GAVAK Sharma KD, Chandel Vinay Journal of Pharmacognosy and Phytochemistry, 13-18, 2019 | 1 | 2019 |
| A review on microgreens as an emerging food for health benefits TCA Thakur N, Verma A K, Kaur J Annals of Phytomedicine 11 ((1)), 1-10, 2022 | | 2022 |
| Nutritional enhancement of fruit bars with omega rich food source fortification. : GASR Rana A, Kaushal M, Vaidya D, Gupta A, Verma A Journal of Food Processing and Preservation 46 (12), e17258, 2022 | | 2022 |
| A review on microgreens as an emerging food for health benefits N Thakur, AK Verma, J Kaur, C Thakur Annals of Phytomedicine-an International Journal, 68-77, 2022 | | 2022 |
| Effect of foaming agents on foaming properties, drying time and powder yield of rainy season Psidium guajava fruits cv. Shweta C Thakur, AK Verma, PC Sharma, M Kaushal | | 2021 |
| Effect of Enzyme Concentration on Quality of Apple Pomace Pectin V Chandel, D Vaidya, A Gupta, M Kaushal, AK Verma Int. J. Curr. Microbiol. App. Sci 8 (1), 2843-2849, 2019 | | 2019 |
| Effect of packing on the storage of oat flour fortified fruit rolls GAVAK Chandel V, Sharma KD International journal of chemicals studies 7 (1), 373-378, 2019 | | 2019 |
Pritam C SharmaDr YS Parmar University of Horticulture & Forestry,Nauni-Solan HP IndiaVerified email at yspuniversity.ac.in
