| Electrospinning and electrospraying techniques: Potential food based applications JA Bhushani, C Anandharamakrishnan Trends in Food Science & Technology 38 (1), 21-33, 2014 | 670 | 2014 |
| Nanoencapsulation of green tea catechins by electrospraying technique and its effect on controlled release and in-vitro permeability JA Bhushani, NK Kurrey, C Anandharamakrishnan Journal of Food Engineering 199, 82-92, 2017 | 132 | 2017 |
| Nanoemulsion based delivery system for improved bioaccessibility and Caco-2 cell monolayer permeability of green tea catechins JA Bhushani, P Karthik, C Anandharamakrishnan Food Hydrocolloids 56, 372-382, 2016 | 113 | 2016 |
| Synergistic radical scavenging potency of curcumin-in-β-cyclodextrin-in-nanomagnetoliposomes W Aadinath, A Bhushani, C Anandharamakrishnan Materials Science and Engineering: C 64, 293-302, 2016 | 49 | 2016 |
| Nanodelivery of nutrients for improved bioavailability A Bhushani, U Harish, C Anandharamakrishnan Nutrient Delivery 5, 369 - 411, 2016 | 20 | 2016 |
| Food-grade nanoemulsions for protection and delivery of nutrients A Bhushani, C Anandharamakrishnan Nanoscience in Food and Agriculture 4, 99-139, 2017 | 19 | 2017 |
| Engineered small intestinal system as an alternative to in-situ intestinal permeability model S Parthasarathi, JA Bhushani, C Anandharamakrishnan Journal of food engineering 222, 110-114, 2018 | 17 | 2018 |
| Techniques for the Preconcentration of Milk I Roy, A Bhushani, C Anandharamakrishnan Handbook of drying for dairy products, 23-41, 2017 | 12 | 2017 |
| Formulation and characterization of β‐carotene loaded solid lipid nanoparticles S Selvakumar, AB Janakiraman, ML Michael, M Jeyan Arthur, ... Journal of food processing and preservation 43 (12), e14212, 2019 | 10 | 2019 |
| Anandharama krishnan C. Nanoemulsion based delivery system for improved bioaccessibility and Caco-2 cell monolayer permeability of green tea catechins JA Bhushani, P Karthik Food Hydrocoll 56, 372-382, 2016 | 9 | 2016 |
| Freeze drying A Bhushani, C Anandharamakrishnan Handbook of drying for dairy products, 95-121, 2017 | 7 | 2017 |
| Nanoencapsulation of Green Tea Catechins by Emulsification and Electrospraying Techniques for Oral and Transdermal Delivery A Bhushani, Anandharamakrishnan http://ir.cftri.com/13749, 2017 | | 2017 |
| Body Composition of overweight and Obese Adolescent Girls (15-19 Years) S Premakumari, S Kowsalya, JA Bhushani The Indian Journal of Nutrition and Dietetics 49 (1), 1-10, 2012 | | 2012 |
C. AnandharamakrishnanDirector, CSIR- National Institute for Interdisciplinary Science & Technology, CSIR-NIISTVerified email at niist.res.in
