| Effects of grinding methods on the characteristics of Pusa 1121 rice flour. K Prasad, Y Singh, A Anil | 65 | 2012 |
| Effects of grinding methods on the characteristics of Pusa 1121 rice flour. K Prasad, Y Singh, A Anil | 65 | 2012 |
| Moringa oleifera leaf as functional food powder Y Singh, K Prasad Charact. Uses 4, 317-324, 2013 | 63 | 2013 |
| Optimal automatic generation control of interconnected power system with asynchronous tie-lines under deregulated environment Ibraheem, P Kumar, N Hasan, Y Singh Electric Power Components and Systems 40 (10), 1208-1228, 2012 | 40 | 2012 |
| TEXTURE PROFILE PARAMETERS OF COOKED FRANKFURTER EMULSIONS AS INFLUENCED BY COOKING TREATMENT 2 Y Singh, JL Blaisdell, FL Herum, K Stevens, V Cahill Journal of texture studies 16 (2), 169-177, 1985 | 32 | 1985 |
| Physical characteristics of some of the paddy varieties as affected by shelling and milling operations Y Singh, K Prasad ORYZA-An International Journal on Rice 50 (2), 174-180, 2013 | 26 | 2013 |
| Sorption isotherms modeling approach of rice-based instant soup mix stored under controlled temperature and humidity Y Singh, K Prasad Cogent Food & Agriculture 1 (1), 1103683, 2015 | 17 | 2015 |
| Concentration dependent rheological behaviour of promising basmati and non basmati rice flour K Prasad, A Anil, Y Singh, ASK Sinha International Food Research Journal 20 (4), 2005-2008, 2013 | 14 | 2013 |
| Effect of grinding methods for flour characterisation of Pusa 1121 basmati rice brokens Y Singh, K Prasad Journal of Food Measurement and characterization 10, 80-87, 2016 | 13 | 2016 |
| Optimization of dietary fiber enriched chicken nuggets for different cooking methods AK Pathera, CS Riar, S Yadav, DP Sharma, YS Yadav, M Kumar Journal of Food Measurement and Characterization 11, 1386-1397, 2017 | 12 | 2017 |
| In silico evaluation of natural flavonoids as a potential inhibitor of coronavirus disease P Kashyap, M Thakur, N Singh, D Shikha, S Kumar, P Baniwal, YS Yadav, ... Molecules 27 (19), 6374, 2022 | 11 | 2022 |
| Rice based vegetable supplemented functional instant soup mix: Development and optimization K Prasad, Y Singh Scholars' Press, 2014 | 10 | 2014 |
| Biomass supply chain management: Perspectives and challenges YS Yadav, YK Yadav Proceedings of the First International Conference on Recent Advances in …, 2016 | 9 | 2016 |
| Quality of Dehydrated Carrot Shreds as Affected by Partial Juice Extraction through Hydraulic Press R Haq, Y Singh, P Kumar, K Prasad International Journal of Agriculture and Food Science Technology 4 (4), 331-336, 2013 | 9 | 2013 |
| Effect of different storage environment on quality characteristics of tomato and kinnow fruits Y Singh, YK Yadav Agricultural Engineering International: CIGR Journal 17 (1), 2015 | 8 | 2015 |
| Multivariate Classification of Promising Paddy Cultivars on the Basis of Physical Properties YSK Prasad Pertanika J. Trop. Agric. Sci. 37 (3), 331-345, 2014 | 8* | 2014 |
| Fatty Acid Profile Optimization in Edible Oil Blend through Linear Programming Y Singh, P Yadav, K Prasad Asian Journal of Chemistry 26 (4), 1145-1150, 2014 | 7 | 2014 |
| Study on Designing and Development of Ornamental Products with Special Reference to the Role of CAD in it S Sharma, Y Singh, GS Virk Int. J. of Current Engineering and Technology 2, 443-447, 2012 | 6 | 2012 |
| Automatic generation control problem in interconnected power systems N Hasan, S Khatoon, N Ibraheem, Y Singh National Conference on Emerging Trends in Electrical, Instrumentation and …, 2013 | 5 | 2013 |
| Characterization of farmers’ varieties of rice based on morphological, physicochemical properties SK Chakrabarty, Y Singh, V Vashisht, M Dadlani ORYZA-An International Journal on Rice 49 (3), 222-226, 2012 | 4 | 2012 |
