Jatindra K Sahu
Jatindra K Sahu
Professor of Food and Bioprocess Engineering, Indian Institute of Technology Delhi
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Cited by
Cited by
Year
Value addition to bamboo shoots: a review
D Choudhury, JK Sahu, GD Sharma
Journal of Food Science and Technology 49 (4), 407-414, 2012
882012
Moisture sorption isotherms, heat of sorption and properties of sorbed water of raw bamboo (Dendrocalamus longispathus) shoots
D Choudhury, JK Sahu, GD Sharma
Industrial Crops and Products 33 (1), 211-216, 2011
762011
Bamboo shoot: Microbiology, Biochemistry and Technology of fermentation-a review
D Choudhury, JK Sahu, GD Sharma
NISCAIR-CSIR, India, 2012
532012
Biochemistry of bitterness in bamboo shoots
D Choudhury, JK Sahu, GD Sharma
Assam University Journal of Science and Technology 6 (2), 105-111, 2010
322010
Bamboo shoot based fermented food products: a review
D Choudhury, JK Sahu, GD Sharma
NISCAIR-CSIR, India, 2011
272011
The effect of additives on vacuum dried honey powder properties
JK Sahu
International Journal of Food Engineering 4 (8), 2008
272008
Effect of light emitting diode treatment on inactivation of Escherichia coli in milk
A Srimagal, T Ramesh, JK Sahu
LWT-Food Science and Technology 71, 378-385, 2016
232016
Introduction to advanced food process engineering
JK Sahu
CRC Press, 2014
162014
Introduction to advanced food process engineering
JK Sahu
CRC Press, 2014
162014
Introduction to advanced food process engineering
JK Sahu
CRC Press, 2014
162014
Introduction to advanced food process engineering
JK Sahu
CRC Press, 2014
162014
MOISTURE SORPTION ISOTHERM, PROPERTIES OF SORBED WATER AND HEAT OF SORPTION OF SANDESH– AN INDIAN MILK PRODUCT
JK Sahu, H Das
Journal of food processing and preservation 34 (1), 152-166, 2010
162010
Storage stability of sandesh–An Indian milk sweet
JK Sahu, A Jha
Agricultural Engineering International: CIGR Journal, 2008
142008
Moisture sorption characteristics of lal peda at different storage temperatures
A Kumar, A Jha, P Jain, JK Sahu, S Arora
Food research international 49 (1), 373-378, 2012
132012
Moisture sorption isotherms of dietetic R abri at different storage temperatures
G Ghayal, A Jha, JK Sahu, A Kumar, A Gautam, R Kumar, P Rasane
International Journal of Dairy Technology 66 (4), 587-594, 2013
122013
Moisture sorption isotherms of osmotically dehydrated sweet pepper
JK Sahu, A Tiwari
International Journal of Food Engineering 3 (5), 2007
112007
Kendu (Diospyros melanoxylon Roxb) fruit peel activated carbon—an efficient bioadsorbent for methylene blue dye: equilibrium, kinetic, and thermodynamic study
S Sahu, S Pahi, JK Sahu, UK Sahu, RK Patel
Environmental Science and Pollution Research, 1-14, 2020
92020
Study of sorption behavior, shelf life and colour kinetics of vacuum puffed honey powder at accelerated storage conditions
KD Devi, SK Paul, JK Sahu
Journal of food science and technology 53 (5), 2334-2341, 2016
82016
Coagulation kinetics of high pressure treated acidified milk gel for preparation chhana (an Indian soft cottage cheese)
JK Sahu
International Journal of Food Properties 13 (5), 1054-1065, 2010
72010
Studies on Thiazolidinones. Part 15. Synthesis of Thiazolidinones from Mono‐and Di‐Substituted Thioureas Possessing Alicyclic and Heterocyclic Substituents.
J Sahu, SS Meher, S Naik, A Nayak
Chemischer Informationsdienst 16 (45), no-no, 1985
71985
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Articles 1–20