R Mahendran
R Mahendran
Associate Professor and Head, Indian Institute of Food Processing Technology
Verified email at iifpt.edu.in - Homepage
TitleCited byYear
Novel disinfectants for fresh produce
K Joshi, R Mahendran, K Alagusundaram, T Norton, BK Tiwari
Trends in Food Science & Technology 34 (1), 54-61, 2013
Application of computer vision technique on sorting and grading of fruits and vegetables
R Mahendran, GC Jayashree, K Alagusundaram
J. Food Process. Technol 10, 2157-7110, 2012
Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life
R Mahendran, KR Ramanan, FJ Barba, JM Lorenzo, O López-Fernández, ...
Trends in food science & technology, 2019
Radio frequency heating and its application in food processing: A review
S Jojo, R Mahendran
International Journal of Current Agricultural Research (IJCAR) 1 (9), 042-046, 2013
Emerging technology applications for improving seed germination
E J Rifna, K Ratish Ramanan, R Mahendran
Trends in Food Science & Technology, 2019
Effect of low‐pressure plasma on bamboo rice and its flour
S Potluri, K Sangeetha, R Santhosh, G Nivas, R Mahendran
Journal of Food Processing and Preservation, 2018
Influence of cold plasma on mortality rate of different life stages of Tribolium castaneum on refined wheat flour
K RatishRamanan, R Sarumathi, R Mahendran
Journal of Stored Products Research 77, 126-134, 2018
Effect of cold plasma on mortality of Tribolium castaneum on refined wheat flour
R Mahendran
Proceedings of the 10th International Conference on Controlled Atmosphere …, 2016
Effect of concentration and temperature on the formation of wheat hydrogel and xerogel pattern
K RatishRamanan, EJ Rifna, R Mahendran
Colloids and Surfaces A: Physicochemical and Engineering Aspects 559, 385-391, 2018
Effect of cold plasma on mortality of Tribolium Castaneum on maida flour
M Radhakrishnan, KR Ramanan, R Sargunam, R Sarumathi
Pulsed microwave assisted hot air drying of nutmeg mace for better colour retention
JN Meetha, P Muhammadali, MI Joy, R Mahendran, A Santhakumaran
Journal of Spices and Aromatic Crops 25 (1), 84-87, 2015
Uniform discharge characteristics of non-thermal plasma for superficial decontamination of bread slices
R Mahendran, K Alagusundaram
Int J Agric Sci Res 5, 209-12, 2015
Effect of V-I Characteristics on Discharge of Non Thermal Plasma for Surface Decontamination of Bread Slices
R Mahendran, K Alagusundaram
2356 Trends in Biosciences 8 (9), 2356-2358, 2015
Physical properties of infrared (IR) assisted hot air dried nutmeg (Myristica fragrans) seeds
Anandu PS, Sangeetha K, Sanjana Potluri, Santhosh R, Mahendran R
Journal of Food Processing and Preservation, 2017
Fundamentals of Computer Vision System for Sorting and Grading of Food Products
R. Mahendran, S. Ajay Vino, S. Anandakumar
Reference Module in Food Science, 2016
Classification of Guava Based on Colour Using Computer Vision System
V Pradeep, R Mahendran, K Alagusundaram
Trends in Biosciences 7 (16), 2168-2174, 2014
Effect of plasma bubbling on free radical production and its subsequent effect on the microbial and physicochemical properties of Coconut Neera
S Aparajhitha, R Mahendran
Innovative Food Science & Emerging Technologies 58, 102230, 2019
Effects of Microwave and Cold Plasma Assisted Hydrodistillation on Lemon Peel Oil Extraction
CH Pragna, TK Ranjitha Gracy, R Mahendran, C Anandharamakrishnan
International Journal of Food Engineering 15 (10), 20190093, 2019
Development of programmed shape-shifting wheat xerogel discs and characterization of its hydromorphic behavior
V Gupta, R Mahendran
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 123928, 2019
Influence of low‐pressure nonthermal dielectric barrier discharge plasma on chlorpyrifos reduction in tomatoes
TK Ranjitha Gracy, V Gupta, R Mahendran
Journal of Food Process Engineering, e13242, 2019
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