R Mahendran
R Mahendran
Associate Professor and Head, Indian Institute of Food Processing Technology
Verified email at iifpt.edu.in - Homepage
TitleCited byYear
Novel disinfectants for fresh produce
K Joshi, R Mahendran, K Alagusundaram, T Norton, BK Tiwari
Trends in Food Science & Technology 34 (1), 54-61, 2013
742013
Application of computer vision technique on sorting and grading of fruits and vegetables
R Mahendran, GC Jayashree, K Alagusundaram
J. Food Process. Technol 10, 2157-7110, 2012
732012
Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life
R Mahendran, KR Ramanan, FJ Barba, JM Lorenzo, O López-Fernández, ...
Trends in food science & technology, 2019
92019
Radio frequency heating and its application in food processing: A review
S Jojo, R Mahendran
International Journal of Current Agricultural Research (IJCAR) 1 (9), 042-046, 2013
92013
Emerging technology applications for improving seed germination
E J Rifna, K Ratish Ramanan, R Mahendran
Trends in Food Science & Technology, 2019
52019
Effect of low‐pressure plasma on bamboo rice and its flour
S Potluri, K Sangeetha, R Santhosh, G Nivas, R Mahendran
Journal of Food Processing and Preservation, 2018
42018
Influence of cold plasma on mortality rate of different life stages of Tribolium castaneum on refined wheat flour
K RatishRamanan, R Sarumathi, R Mahendran
Journal of Stored Products Research 77, 126-134, 2018
42018
Effect of cold plasma on mortality of Tribolium castaneum on refined wheat flour
R Mahendran
Proceedings of the 10th International Conference on Controlled Atmosphere …, 2016
42016
Effect of concentration and temperature on the formation of wheat hydrogel and xerogel pattern
K RatishRamanan, EJ Rifna, R Mahendran
Colloids and Surfaces A: Physicochemical and Engineering Aspects 559, 385-391, 2018
32018
Effect of cold plasma on mortality of Tribolium Castaneum on maida flour
M Radhakrishnan, KR Ramanan, R Sargunam, R Sarumathi
32016
Pulsed microwave assisted hot air drying of nutmeg mace for better colour retention
JN Meetha, P Muhammadali, MI Joy, R Mahendran, A Santhakumaran
Journal of Spices and Aromatic Crops 25 (1), 84-87, 2015
32015
Uniform discharge characteristics of non-thermal plasma for superficial decontamination of bread slices
R Mahendran, K Alagusundaram
Int J Agric Sci Res 5, 209-12, 2015
32015
Effect of V-I Characteristics on Discharge of Non Thermal Plasma for Surface Decontamination of Bread Slices
R Mahendran, K Alagusundaram
2356 Trends in Biosciences 8 (9), 2356-2358, 2015
2*2015
Physical properties of infrared (IR) assisted hot air dried nutmeg (Myristica fragrans) seeds
Anandu PS, Sangeetha K, Sanjana Potluri, Santhosh R, Mahendran R
Journal of Food Processing and Preservation, 2017
1*2017
Fundamentals of Computer Vision System for Sorting and Grading of Food Products
R. Mahendran, S. Ajay Vino, S. Anandakumar
Reference Module in Food Science, 2016
1*2016
Classification of Guava Based on Colour Using Computer Vision System
V Pradeep, R Mahendran, K Alagusundaram
Trends in Biosciences 7 (16), 2168-2174, 2014
12014
Effect of plasma bubbling on free radical production and its subsequent effect on the microbial and physicochemical properties of Coconut Neera
S Aparajhitha, R Mahendran
Innovative Food Science & Emerging Technologies 58, 102230, 2019
2019
Effects of Microwave and Cold Plasma Assisted Hydrodistillation on Lemon Peel Oil Extraction
CH Pragna, TK Ranjitha Gracy, R Mahendran, C Anandharamakrishnan
International Journal of Food Engineering 15 (10), 20190093, 2019
2019
Development of programmed shape-shifting wheat xerogel discs and characterization of its hydromorphic behavior
V Gupta, R Mahendran
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 123928, 2019
2019
Influence of low‐pressure nonthermal dielectric barrier discharge plasma on chlorpyrifos reduction in tomatoes
TK Ranjitha Gracy, V Gupta, R Mahendran
Journal of Food Process Engineering, e13242, 2019
2019
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Articles 1–20