R Mahendran
R Mahendran
Associate Professor and Head, CENTP at NIFTEM-Thanjavur
Verified email at - Homepage
Cited by
Cited by
Emerging technology applications for improving seed germination
E J Rifna, K Ratish Ramanan, R Mahendran
Trends in Food Science & Technology, 2019
Novel disinfectants for fresh produce
K Joshi, R Mahendran, K Alagusundaram, T Norton, BK Tiwari
Trends in Food Science & Technology 34 (1), 54-61, 2013
Application of computer vision technique on sorting and grading of fruits and vegetables
R Mahendran, GC Jayashree, K Alagusundaram
J. Food Process. Technol 10, 2157-7110, 2012
Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life
R Mahendran, KR Ramanan, FJ Barba, JM Lorenzo, O López-Fernández, ...
Trends in Food Science & Technology 88, 67-79, 2019
Synthesis of metal-organic frameworks (MOFs) and its application in food packaging: A critical review
Sharanyakanth P.S, Mahendran Radhakrishnan
Trends in Food Science and Technology 104, 2020
Influence of cold plasma on mortality rate of different life stages of Tribolium castaneum on refined wheat flour
K RatishRamanan, R Sarumathi, R Mahendran
Journal of Stored Products Research 77, 126-134, 2018
Stimulation of the germination and seedling growth of Cuminum cyminum L. seeds by cold plasma
Sharanyakanth Paatre Shashikanthalu, Lokeswari Ramireddy, Mahendran ...
Journal of applied research on medicinal and aromatic plants 18 (https://doi …, 2020
Disinfestation techniques for major cereals: A status report
Anjaly Paul, Mahendran Radhakrishnan, Sugumar Anandakumar, Saravanan ...
Comprehensive Reviews in Food Science and Food Safety 19 (3), 1125-1155, 2020
Pomegranate seed oil in food industry: Extraction, characterization, and applications
Anjaly Paul, Mahendran Radhakrishnan
Trends in Food Science and Technology 105, 2020
Utilization of eggshell waste in calcium-fortified foods and other industrial applications: A review
A Sanprit, S Jaspin, R Mahendran
Trends in Food Science and Technology, 2021
Radio frequency heating and its application in food processing: A review
S Jojo, R Mahendran
International Journal of Current Agricultural Research 1 (9), 42-46, 2013
Influence of low‐pressure nonthermal dielectric barrier discharge plasma on chlorpyrifos reduction in tomatoes
TK Ranjitha Gracy, V Gupta, R Mahendran
Journal of Food Process Engineering, e13242, 2019
Effect of low‐pressure plasma on bamboo rice and its flour
S Potluri, K Sangeetha, R Santhosh, G Nivas, R Mahendran
Journal of Food Processing and Preservation, 2018
Effects of Microwave and Cold Plasma Assisted Hydrodistillation on Lemon Peel Oil Extraction
CH Pragna, TK Ranjitha Gracy, R Mahendran, C Anandharamakrishnan
International Journal of Food Engineering 15 (10), 20190093, 2019
Effect of plasma bubbling on free radical production and its subsequent effect on the microbial and physicochemical properties of Coconut Neera
S Aparajhitha, R Mahendran
Innovative Food Science & Emerging Technologies 58, 102230, 2019
Study on low‐pressure plasma system for continuous decontamination of milk and its quality evaluation
D Manoharan, J Stephen, M Radhakrishnan
Journal of Food Processing and Preservation 45 (2), e15138, 2021
Effect of concentration and temperature on the formation of wheat hydrogel and xerogel pattern
K RatishRamanan, EJ Rifna, R Mahendran
Colloids and Surfaces A: Physicochemical and Engineering Aspects 559, 385-391, 2018
Chlorpyrifos pesticide reduction in soybean using cold plasma and ozone treatments
R Anbarasan, S Jaspin, B Bhavadharini, A Pare, R Pandiselvam, ...
Lwt 159, 113193, 2022
Effect of cold plasma on mortality of Tribolium Castaneum on maida flour
M Radhakrishnan, KR Ramanan, R Sargunam, R Sarumathi
Ozone: an alternative fumigant in controlling the stored product insects and pests: a status report
B Boopathy, A Rajan, M Radhakrishnan
Ozone: Science & Engineering 44 (1), 79-95, 2022
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