R Mahendran
R Mahendran
Associate Professor and Head, Indian Institute of Food Processing Technology
Verified email at iifpt.edu.in - Homepage
TitleCited byYear
Novel disinfectants for fresh produce
K Joshi, R Mahendran, K Alagusundaram, T Norton, BK Tiwari
Trends in Food Science & Technology 34 (1), 54-61, 2013
Application of computer vision technique on sorting and grading of fruits and vegetables
R Mahendran, GC Jayashree, K Alagusundaram
J. Food Process. Technol 10, 2157-7110, 2012
Radio frequency heating and its application in food processing: A review
S Jojo, R Mahendran
International Journal of Current Agricultural Research (IJCAR) 1 (9), 042-046, 2013
Effect of cold plasma on mortality of Tribolium castaneum on refined wheat flour
R Mahendran
Proceedings of the 10th International Conference on Controlled Atmosphere …, 2016
Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life
R Mahendran, KR Ramanan, FJ Barba, JM Lorenzo, O López-Fernández, ...
Trends in food science & technology, 2019
Influence of cold plasma on mortality rate of different life stages of Tribolium castaneum on refined wheat flour
K RatishRamanan, R Sarumathi, R Mahendran
Journal of Stored Products Research 77, 126-134, 2018
Effect of cold plasma on mortality of Tribolium Castaneum on maida flour
M Radhakrishnan, KR Ramanan, R Sargunam, R Sarumathi
Pulsed microwave assisted hot air drying of nutmeg mace for better colour retention
JN Meetha, P Muhammadali, MI Joy, R Mahendran, A Santhakumaran
Journal of Spices and Aromatic Crops 25 (1), 84-87, 2015
Effect of V-I Characteristics on Discharge of Non Thermal Plasma for Surface Decontamination of Bread Slices
R Mahendran, K Alagusundaram
2356 Trends in Biosciences 8 (9), 2356-2358, 2015
Emerging technology applications for improving seed germination
E J Rifna, K Ratish Ramanan, R Mahendran
Trends in Food Science & Technology, 2019
Effect of low‐pressure plasma on bamboo rice and its flour
S Potluri, K Sangeetha, R Santhosh, G Nivas, R Mahendran
Journal of Food Processing and Preservation, 2018
Effect of concentration and temperature on the formation of wheat hydrogel and xerogel pattern
K RatishRamanan, EJ Rifna, R Mahendran
Colloids and Surfaces A: Physicochemical and Engineering Aspects 559, 385-391, 2018
Physical properties of infrared (IR) assisted hot air dried nutmeg (Myristica fragrans) seeds
Anandu PS, Sangeetha K, Sanjana Potluri, Santhosh R, Mahendran R
Journal of Food Processing and Preservation, 2017
Fundamentals of Computer Vision System for Sorting and Grading of Food Products
R. Mahendran, S. Ajay Vino, S. Anandakumar
Reference Module in Food Science, 2016
Uniform discharge characteristics of non-thermal plasma for superficial decontamination of bread slices
R Mahendran, K Alagusundaram
International Journal of Agricultural Science and Research 5 (2), 209-212, 2015
A process for production of sugar like granules from coconut sap (Neera) and crystals thereof
EJ Rifna, K RatishRamanan, R Mahendran
IN Patent App. 201,841,035,401, 2018
Gamma irradiation usage in fruit juice extraction
Ratish Ramanan Kalaiselvan, Anandakumar Sugumar, Mahendran Radhakrishnan
Fruit Juices: Extraction, Composition, Quality and Analysis 1, 423-436 (910 …, 2017
Cold plasma technology: An emerging non-thermal processing of foods—a review
R Mahendran, CVK Abirami, K Alagusundaram
Engineering Interventions in Agricultural Processing, 33-55, 2017
Nondestructive Quality Evaluation Techniques
Ratish Ramanan K, Ajay Vino S, Meetha Nesam J, Mahendran R
Reference Module in Food Science, 1-14, 2017
Microwave drying of edible mushroom.
B Neha, R Mahendran
Mushroom Research 23 (1), 81-87, 2014
The system can't perform the operation now. Try again later.
Articles 1–20