| Ganoderma lucidum—Medical mushroom as a raw material for beer with enhanced functional properties I Leskosek-Cukalovic, S Despotovic, N Lakic, M Niksic, V Nedovic, ... Food Research International 43 (9), 2262-2269, 2010 | 107 | 2010 |
| Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts S Veljović, M Veljović, N Nikićević, S Despotović, S Radulović, M Nikšić, ... Journal of food science and technology 54, 1312-1320, 2017 | 84 | 2017 |
| The concentrations of Fe, Cu and Zn in selected wines from South-East Serbia D Kostić, S Mitić, G Miletić, S Despotović, A Zarubica Journal of the Serbian Chemical Society 75 (12), 1701-1709, 2010 | 42 | 2010 |
| Extracts of medicinal plants as functional beer additives S Djordjević, D Popović, S Despotović, M Veljović, M Atanacković, ... Chemical Industry and Chemical Engineering Quarterly/CICEQ 22 (3), 301-308, 2016 | 40 | 2016 |
| Protein profiles and total antioxidant capacity of water‐soluble and water‐insoluble fractions of white brined goat cheese at different stages of ripening M Barac, M Pesic, S Zilic, M Smiljanic, S Stanojevic, M Vasic, ... International Journal of Food Science & Technology 51 (5), 1140-1149, 2016 | 38 | 2016 |
| Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies S Pecić, M Veljović, S Despotović, I Leskošek-Čukalović, M Jadranin, ... European food research and technology 235, 479-487, 2012 | 38 | 2012 |
| Fatty acid profiles and mineral content of Serbian traditional white brined cheeses M Barać, M Kresojević, B Špirović-Trifunović, M Pešić, T Vučić, A Kostić, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 68 (1), 37-45, 2018 | 35 | 2018 |
| Risk assessment of dietary exposure to aflatoxin B1 in Serbia B Udovicki, N Tomic, BS Trifunovic, S Despotovic, J Jovanovic, ... Food and Chemical Toxicology 151, 112116, 2021 | 30 | 2021 |
| New Type of Beer--Beer with Improved Functionality and Defined Pharmacodynamic Properties. I Leskošek-Čukalović, S Despotović, V Nedović, N Lakić, M Nikšić Food Technology & Biotechnology 48 (3), 2010 | 29 | 2010 |
| The fermentation kinetics and physicochemical properties of special beer with addition of prokupac grape variety M Veljović, S Despotović, M Stojanović, S Pecić, P Vukosavljević, ... Chemical Industry and Chemical Engineering Quarterly/CICEQ 21 (3), 391-397, 2015 | 21 | 2015 |
| Modification of functional quality of beer by using microencapsulated green tea (Camellia sinensis L.) and Ganoderma mushroom (Ganoderma lucidum L.) bioactive compounds A Belščak-Cvitanović, V Nedović, A Salević, S Despotović, D Komes, ... Chemical Industry & Chemical Engineering Quarterly 23 (4), 457-471, 2017 | 18 | 2017 |
| The possibility of producing a special type of beer made from wort with the addition of grape must M Veljovic, R Djordjevic, I Leskosek‐Cukalovic, N Lakic, S Despotovic, ... Journal of the Institute of Brewing 116 (4), 440-444, 2010 | 16 | 2010 |
| Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice J Vunduk, I Djekic, P Petrović, I Tomašević, M Kozarski, S Despotović, ... British Food Journal 120 (6), 1381-1394, 2018 | 12 | 2018 |
| The influence of Cabernet Sauvignon ripeness, healthy state and maceration time on wine and fermented pomace phenolic profile N Lisov, U Čakar, D Milenković, M Čebela, G Vuković, S Despotović, ... Fermentation 9 (7), 695, 2023 | 10 | 2023 |
| The antioxidant properties of honey beer A Kalušević, G Uzelac, M Veljović, S Despotović, M Milutinović, ... Food Process Engineering a Changing World, 2011 | 10 | 2011 |
| Antioxidant capacity and sensory characteristics of special herb brandy S Pecić, M Veljović, S Despotović, I Leskošek-Čukalović, M Nikšić, ... 6th Central European Congress on Food, 23-26, 2012 | 8 | 2012 |
| Lycopene content and antioxidant capacity of tomato jam M Veljović, S Davidović, S Pecić, S Despotović, I Leskošek-Čukalović, ... CEFood 2012-Proceedings of 6th Central European Congress on Food, 138-143, 2012 | 8 | 2012 |
| Sensory and antioxidant properties of beer with Juniperus communis L M Veljovic, S Despotovic, R Djordjevic, S Pecic, A Kalusevic, ... Full Proceedings of 11th international congress on engineering and food, 2011 | 6 | 2011 |
| The sensory properties of special brandy with G. lucidum S Pecić, M Veljović, S Despotović, V Tešević, N Nikićević, M Nikšić Proceeding of 7th International Congress of food technologists and …, 2011 | 5 | 2011 |
| Biochemical and functional properties of beer with the addition of Ganoderma lucidum mushroom S Despotović Univerzitet u Beogradu, Poljoprivredni fakultet, 2017 | 4 | 2017 |
