| Study of customer preferences to choose an organised retail outlet-A case study of Ranchi K Mishra, AK Shandilya International Journal of Managment, IT and Engineering 2 (3), 302-318, 2012 | 4 | 2012 |
| Food Waste and Sustainability Through a Lens of Bibliometric Review: A step Towards Achieving SDG 2030 D Kumar, S Choudhuri, AK Shandilya, R Singh, P Tyagi, AK Singh 2022 International Conference on Innovations in Science and Technology for …, 2022 | 3 | 2022 |
| URBAN CONSUMERS'PREFERENCE FOR ORGANISED AND UNORGANISED FOOD RETAILING IN THE STATE OF JHARKHAND, INDIA. AK Shandilya International Journal of Hospitality & Tourism Systems 7 (2), 2014 | 3 | 2014 |
| The journey of F1000Research since inception: through bibliometric analysis D Kumar, AK Shandilya, S Srivastava F1000Research 12, 2023 | 2 | 2023 |
| FOOD WASTE: AN ISSUE THAT DEMANDS POLICY, RESEARCH AND ACTION TO PREVENT ITS GENERATION D Kumar, S Choudhuri, AK Shandilya Vidyabharati International Interdisciplinary Research Journal, 2021 | 2 | 2021 |
| Reinvestigating the Relationships Between the Elements of Restaurants' Servicescape and In-House Dining Behavior in the Light of COVID-19 AK Shandilya, A Jana, D Kumar Gastronomic Sustainability Solutions for Community and Tourism Resilience …, 2024 | | 2024 |
| Determinants of Consumer Preference for Traditional Indian Cooking Practices: A Perspective Towards Healthy Food M Chhonker, D Kumar, AK Shandilya Implementing Sustainable Development Goals in the Service Sector, 167-184, 2024 | | 2024 |
| Artificial Intelligence-Enabled Bibliometric Analysis in Tourism and Hospitality Using Biblioshiny and VOSviewer Software D Kumar, AK Shandilya, S Choudhuri AI-Centric Modeling and Analytics: Concepts, Technologies, and Applications …, 2024 | | 2024 |
| Moderating effect of price on the relationship of economic animosity and ethnocentrism with purchase decision of retail consumers of Jharkhand AK Shandilya, D Kumar Gyan Management Journal 18 (1), 30-37, 2024 | | 2024 |
| Mapping Sustainable Cities and Communities (SDG 11) Research: A Bibliometric Review D Kumar, AK Shandilya, SG Varghese International Conference on Recent Advances in Science and Engineering 59, 1-8, 2023 | | 2023 |
| The journey of F1000Research since inception: throug h bibliometric analysis [version 1; peer review: awaiting peer D Kumar, AK Shandilya, S Srivastava | | 2023 |
| Food Waste Consumer Behaviour: A Bibliometric Review D Kumar, R Singh, S Choudhuri, AK Shandilya International Journal of Early Childhood Special Education (INT-JECSE) 14 (3 …, 2022 | | 2022 |
| "Impact of COVID-19 on Indian Hospitality and Tourism Industry and the Way Forward" A Jana, AK Shandilya "Proceedings of 2nd CT International Hospitality and Tourism E-Conference …, 2021 | | 2021 |
| "Digitalization in Higher Education - Issues and Challenges in the Context of State Universities of Bihar, India" AK Shandilya Proceeding of 2nd International E-conference -"Digital Learing Methodologies …, 2021 | | 2021 |
| Linkages between Food Waste and Wasteful Consumer Behaviour: A study on catering industry in Surat on the perspective of SDG D Kumar, S Choudhuri, AK Shandilya Drug and Cell Therapies in Hematology 10 (3), 194 - 203, 2021 | | 2021 |
| An Empirical Study on Customer Perception & Expectation on Service Quality of Select Hotels of Rajasthan: With reference to Servqual Model N Nayna, M Sajnani, AK Shandilya Journal of Advance Research in Dynamical & Control Systems 11 (11-Special), 1-5, 2019 | | 2019 |
| SERVQUAL Model: An Analysis of Star Hotels in Jaipur N Nayna, M Sajnani, AK Shandilya Journal of Emerging Technologies and Innovative Research 6 (5), 686-689, 2019 | | 2019 |
| Factors contributing to students exchange program of Indian hospitality students in collaboration with foreign institutions in specific reference to Vatel France N Nayna, M Sajnani, AK Shandilya International Journal of Research and Analytical Reviews 6 (Special Issue …, 2019 | | 2019 |
| A textbook of Food Production Foundation AK Shandilya Trinity Press - An Imprint of Laxmi Publication Pvt. Ltd., 2015 | | 2015 |
| A Melange of Food Outlets Consumers' Behaviour: Specifying Geographical Area Issues of Jharkhand AK Shandilya ATITHI - Journal of Hospitality & Tourism 2, 30-39, 2014 | | 2014 |
