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Dr. Podili Koteswaraiah
Dr. Podili Koteswaraiah
Associate Professor, Biochemistry, School of Bio Sciences and Technology, VIT University
Verified email at vit.ac.in - Homepage
Title
Cited by
Cited by
Year
Functional food ingredients for the management of obesity and associated co-morbidities–A review
RK Baboota, M Bishnoi, P Ambalam, KK Kondepudi, SM Sarma, ...
Journal of Functional Foods 5 (3), 997-1012, 2013
1992013
Finger millet bran supplementation alleviates obesity-induced oxidative stress, inflammation and gut microbial derangements in high-fat diet-fed mice
N Murtaza, RK Baboota, S Jagtap, DP Singh, P Khare, SM Sarma, ...
British Journal of Nutrition 112 (09), 1447-1458, 2014
932014
Kodo millet whole grain and bran supplementation prevents high-fat diet induced derangements in lipid profile, inflammatory status and gut bacteria in mice
SM Sarma, P Khare, S Jagtap, DP Singh, RK Baboota, K Podili, ...
Food & Function, 1174 -1183, 2017
482017
Polyphenol rich extracts of finger millet and kodo millet ameliorate high fat diet-induced metabolic alterations
MBKKK Pragyanshu Khare,†a Ruchika Maurya,†ab Ruchika Bhatia,a Priyanka ...
Food & Function 11 (11), 2020
472020
Gadolinium-based bimodal probes to enhance T1-Weighted magnetic resonance/optical imaging
CT Yang, A Hattiholi, ST Selvan, SX Yan, WW Fang, P Chandrasekharan, ...
Acta biomaterialia 110, 15-36, 2020
332020
Production of Halophilic α-Amylase by Immobilized Cells of Moderately Halophilic Bacillus sp. Strain TSCVKK.
KK Kiran, P Koteswaraiah, TS Chandra
British Microbiology Research Journal 2 (3), 146-157, 2012
92012
Antioxidant activities of Pearl millet (Pennisetum glaucum) and Little millet (Panicum sumatrense) in different in vitro models
J Revankar, K Divya, A Shamnani, P Koteswaraiah
International Journal of Bioassays 7 (2), 5595-5601, 2018
62018
Food microbiology: in human health and disease
N Khardori
CRC Press, 2016
62016
Role of Probiotics and Prebiotics in the Management of Obesity
KK Konepudi, DP Singh, K Podili, RK Boparai, M Bishnoi
Food Microbiology: In Human Health and Disease, 157-186, 2015
2*2015
Notable anti-vermicidal activity of polymeric ionic liquids against Pheretima posthuma
KT Charan, N Pothanagandhi, K Manojkumar, P Ranjan, K Vijayakrishna, ...
JOURNAL OF THE INDIAN CHEMICAL SOCIETY 92 (4), 573-576, 2015
22015
Dietary Polysaccharides for the Modulation of Obesity via Beneficial Gut Microbial Manipulation
KK Kondepudi, M Bishnoi, K Podili, P Ambalam, K Mazumder, N Murtaza, ...
Polysaccharides: Natural Fibers in Food and Nutrition, 367-384, 2014
22014
Bimodal Imaging Probe for Amyloid-beta and Tau Targeting
PK 18. Aishwarya Hattiholi, Thulasi Priyadharshini, Nevena Klisara , Vimalan ...
FENS 2020 (Federation of European Neuroscience Societies),, 2020
2020
Inhibition of Advanced glycation end products (AGEs) formation by methanolic extract of herbal medicines Cassia angustifolia and Phyllanthus niruri in in vitro models
KYP Koteswaraiah
International Conference on Chemical Sciences and Nanomaterials (ICCSN-2019), 2019
2019
Non-starch dietary fibres attenuate LPS induced pro-inflammatory stress in RAW 264.7 macrophages
KKK Siddhartha M. Sarma, Koushik Mazumder, Podili Koteswaraiah, Ravneet K ...
1st CRIKC Nanoscience Day, 2015
2015
Evaluation of hydrolytic enzymes from lactic acid bacteria isolated from healthy infant faeces
KK Singh, S., Boparai, R. K., Podili, K., Bishnoi, M., Kondepudi
Research Scholars Convention-2K15 CHALLENGES AHEAD FOR MICROBIOLOGISTS AND …, 2015
2015
Polysaccharides: Natural fibers in food and nutrition
N Benkeblia
CRC Press, 2014
2014
Chapter 15. Dietary polysaccharides for the modulation of obesity via beneficial gut microbial manipulation.
KK Kondepudi, M Bishnoi, K Podili, P Ambalam, K Mazumder, N Murtaza, ...
2014
Jasmine Green Tea has the Higher reducing power and Antioxidant Potential Comparison to Tulsi Green Tea and Regular Green teas of India
D Chakraborty, RP Ekka, R Pradhan, P Koteswaraiah
International Conference on Recent Trends in Free Radical and Antioxidant …, 2014
2014
Importance of Bound phenolics in Kodo millet (Paspalum scrobiculatum) and Finger millet CO 13(Eleucine coracana) for antioxidant activity and Identification of antioxidant …
PKTS Chandra
International Conference (ISCB - 2008) on The Interface of Chemistry-Biology …, 2008
2008
Antioxidant activities of Kodo millet and Finger millet methanolic extract on scavenging of reactive oxygen and reactive nitrogen species”.
PKTS Chandra
International conference on "Free Radicals & Natural Products in Health …, 2008
2008
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