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Co-authors
- Noushin GhazijahaniMicrobiology Department, Karaj Branch, Islamic Azad UniversityVerified email at kiau.ac.ir
- Seied Mehdi MiriAssociate professor, Islamic Azad University-Karaj BranchVerified email at kiau.ac.ir
- Ali MehrafarinMedicinal Plants Research Center, Shahed University, Tehran, IranVerified email at shahed.ac.ir
- Byoung Ryong JeongProfessor Emeritus, Gyeongsang National UniversityVerified email at gnu.ac.kr
- Hassanali Naghdi BadiMedicinal Plants Research Center, Shahed University, Tehran, IranVerified email at shahed.ac.ir
- Mandana BehbahaniAssociate Professor of BiotechnologyVerified email at ast.ui.ac.ir
- Roohangiz NaderiUniversity of TehranVerified email at ut.ac.ir
- Manouchehr SalehiProfessor, Mechanical Engineering Department, Amirkabir University of TechnologyVerified email at aut.ac.ir
- Mohammad Hadi MirzapourResearcher in soil and water, Soil and water research instituteVerified email at areeo.ac.ir
- José María García-MinaUniversity of NavarraVerified email at unav.es
- Aidin HamidiAssociate Professor, Seed and Plant Certification and Registration Institute(SPCRI)Verified email at spcri.ir
- Azizollah Khandan-MirkohiUniversity of TehranVerified email at ut.ac.ir
- M SamarSWRIVerified email at areeo.ac.ir
- Meysam Ashtariphd university theranVerified email at ut.ac.ir
- Hossein Hadavand MirzaeiAgricultural Biotechnology Research Institute of Iran (ABRII)Verified email at abrii.ac.ir
- Ali Tajabadipourpistachio research centerVerified email at pri.ir
- Hossein HokmabadiDamghan Pistachio Research StationVerified email at pri.ir
- Mousa SolgiAssociate Professor of Horticultural science, Arak UniversityVerified email at araku.ac.ir
- Isa ArjiAssociated professor of Department of Horticultural Sciences, Razi UniversityVerified email at razi.ac.ir