| Recent advances and future directions for quality engineering G Vining, M Kulahci, S Pedersen Quality and Reliability Engineering International 32 (3), 863-875, 2016 | 42 | 2016 |
| An investigation on the application of ohmic heating of cold water shrimp and brine mixtures SJ Pedersen, AH Feyissa, STB Kavli, S Frosch Journal of Food Engineering 179, 28-35, 2016 | 20 | 2016 |
| New advances in spray-drying processes KN Dyvelkov, JS Overgaard, SJ Pedersen Microencapsulation in the food industry, 73-81, 2023 | 9 | 2023 |
| Studying fluid-to-particle heat transfer coefficients in vessel cooking processes using potatoes as measuring devices AH Feyissa, MG Christensen, SJ Pedersen, M Hickman, J Adler-Nissen Journal of food engineering 163, 71-78, 2015 | 6 | 2015 |
| The effect of feed formulation on surface composition of powders and wall deposition during spray drying of acidified dairy products D Vickovic, TP Czaja, C Gaiani, SJ Pedersen, L Ahrné, AB Hougaard Powder Technology 418, 118297, 2023 | 5 | 2023 |
| Effects of lactic acid concentration and spray drying conditions on stickiness of acidified skim milk powder D Vickovic, SJ Pedersen, L Ahrné, AB Hougaard International Journal of Dairy Technology 76 (2), 266-275, 2023 | 3 | 2023 |
| Design of Experiments for Food Engineering SJ Pedersen DTU Food, National Food Institute, 2015 | 3 | 2015 |
| Spectroscopic characterisation of acidified milk powders TP Czaja, D Vickovic, SJ Pedersen, AB Hougaard, L Ahrné International Dairy Journal 142, 105664, 2023 | 1 | 2023 |
| Investigation of ohmic heating for seafood processing S Frosch, SJ Pedersen, AH Feyissa 5th Trans-Atlantic Fisheries Technology conference (TAFT 2015), 29-29, 2015 | | 2015 |
| Investigating fluid to food particle heat transfer in a laboratory scale half-vessel through video-recording and modeling AH Feyissa, MG Christensen, SJ Pedersen, M Hickman, J Risum, ... 11th Conference of Food Engineering, 2012 | | 2012 |
| The formation of heterocyclic amines and flavor compounds during pan-frying of pork: Utilization of two new extraction methods SJ Pedersen Technical University of Denmark, DTU, DK-2800 Kgs. Lyngby, Denmark, 2008 | | 2008 |
| Investigating fluid to food particle heat transfer in a laboratory scale half-vessel through video-recording and modeling-DTU Orbit (12/11/2019) AH Feyissa, MG Christensen, SJ Pedersen, M Hickman, J Risum, ... | | |
| Challenges in production changeover ZNL Hansen, P Jacobsen, LT Herbert, SJ Pedersen, S Frosch | | |
