Gülcan Özkan
Gülcan Özkan
Professor Doctor of Food Engineering Department, Süleyman Demirel University
Verified email at sdu.edu.tr - Homepage
TitleCited byYear
Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey
H Baydar, O Sağdiç, G Özkan, T Karadoğan
Food control 15 (3), 169-172, 2004
6582004
Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts
NG Baydar, G Özkan, O Sağdiç
Food Control 15 (5), 335-339, 2004
3542004
Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts
NG Baydar, G Özkan, O Sağdiç
Food Control 15 (5), 335-339, 2004
3542004
Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts
NG Baydar, G Özkan, O Sağdiç
Food Control 15 (5), 335-339, 2004
3542004
Antimicrobial activities of Iranian sumac and avishan-e shirazi (Zataria multiflora) against some food-borne bacteria
MR Fazeli, G Amin, MMA Attari, H Ashtiani, H Jamalifar, N Samadi
Food control 18 (6), 646-649, 2007
2372007
Evaluation of the antiradical and antioxidant potential of grape extracts
NG Baydar, G Özkan, S Yaşar
Food control 18 (9), 1131-1136, 2007
2332007
Characterisation of essential oil plants from Turkey by IR and Raman spectroscopy
H Schulz, G Özkan, M Baranska, H Krüger, M Özcan
Vibrational Spectroscopy 39 (2), 249-256, 2005
1882005
Note: Antioxidant and antibacterial activities of Rosa damascena flower extracts
G Özkan, O Sagdic, NG Baydar, H Baydar
Food Science and Technology International 10 (4), 277-281, 2004
1882004
Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts
NG Baydar, O Sagdic, G Ozkan, S Cetin
International journal of food science & technology 41 (7), 799-804, 2006
1552006
Note: effect of some spice extracts on bacterial inhibition
O Sagdic, AG Karahan, M Ozcan, G Ozkan
Food Science and Technology International 9 (5), 353-358, 2003
1432003
Antibacterial activities and total phenolic contents of grape pomace extracts
G Özkan, O Sagdiç, N Göktürk Baydar, Z Kurumahmutoglu
Journal of the Science of Food and Agriculture 84 (14), 1807-1811, 2004
1382004
Antioxidant activities of Satureja cilicica essential oil in butter and in vitro
G Ozkan, B Simsek, H Kuleasan
Journal of food engineering 79 (4), 1391-1396, 2007
1372007
Note: Inhibition of pathogenic bacteria by essential oils at different concentrations
G Özkan, O Sağdiç, M Özcan
Food Science and Technology International 9 (2), 85-88, 2003
1072003
Characterization of grape seed and pomace oil extracts
NG Baydar, G Özkan, ES Çetin
Grasas y aceites 58 (1), 29-33, 2007
1002007
RP-HPLC–DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and …
O Sagdic, I Ozturk, G Ozkan, H Yetim, L Ekici, MT Yilmaz
Food Chemistry 126 (4), 1749-1758, 2011
942011
Quantitative analysis of nucleoside transporter and metabolism gene expression in chronic lymphocytic leukemia (CLL): identification of fludarabine-sensitive and-insensitive …
JR Mackey, CM Galmarini, KA Graham, AA Joy, A Delmer, L Dabbagh, ...
Blood 105 (2), 767-774, 2005
912005
Physical and chemical composition of some walnut (Juglans regia L) genotypes grown in Turkey
G Ozkan, MA Koyuncu
Grasas y Aceites 56 (2), 141-146, 2005
872005
The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.)
G Ozkan, H Baydar, S Erbas
Journal of the Science of Food and Agriculture 90 (2), 205-209, 2010
832010
Study on chemical composition and biological activities of essential oil and extract from Salvia pisidica
G Ozkan, O Sagdic, RS Gokturk, O Unal, S Albayrak
LWT-Food Science and Technology 43 (1), 186-190, 2010
762010
Evaluation of the antibacterial and antioxidant potentials of cranberry (gilaburu, Viburnum opulus L.) fruit extract
O Sagdic, A Aksoy, G Ozkan
Acta Alimentaria 35 (4), 487-492, 2006
662006
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