Madaraboina Venkateswara Rao

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	All	Since 2020
Citations	314	313
h-index	6	6
i10-index	5	5

160

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202220232024202540 73 148 51

Co-authors

Dr. C.K SunilNational Institute of Food Technology Entrepreneurship and Management-Thanjavur (NIFTEM-T)Verified email at iifpt.edu.in
Ashish RawsonNIFTEM-ThanjavurVerified email at iifpt.edu.in
Prof. N. VenkatachalapathyNational Institute of Food Technology Entrepreneurship and Management ThanjavurVerified email at iifpt.edu.in
Animesh Singh SengarPhD Walsh Scholar (Teagasc and TU Dublin)Verified email at teagasc.ie
Dr. D.V. ChidanandNational Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)Verified email at iifpt.edu.in
Dr.R. JaganmohanProfessor NIFTEM-TVerified email at iifpt.edu.in
Santanu MalakarNIFTEMVerified email at niftem.ac.in
Jatindra K SahuProfessor of Food and Bioprocess Engineering, Indian Institute of Technology Delhi
Irshaan SyedNational Institute of Technology, RourkelaVerified email at nitrkl.ac.in
ANANYA PAYALResearch Scholar, IIT TirupatiVerified email at iittp.ac.in

Madaraboina Venkateswara Rao

Assistant Professor of Food Technology, VFSTR

Verified email at vignan.ac.in

Novel processing methods Grain Processing Plant Proteins Modification


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Ultrasonication-A green technology extraction technique for spices: A review MV Rao, AS Sengar, CK Sunil, A Rawson Trends in Food Science & Technology 116, 975-991, 2021	156	2021
Modifying the plant proteins techno-functionalities by novel physical processing technologies: a review M Venkateswara Rao, S CK, A Rawson, C DV, V N Critical reviews in food science and nutrition 63 (19), 4070-4091, 2023	73	2023
Effect of microwave treatment on physical and functional properties of foxtail millet flour MV Rao, KG Akhil, CK Sunil, N Venkatachalapathy, R Jaganmohan International Journal of Chemical Studies 9 (1), 2762-2767, 2021	34	2021
Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review M Islam, S Malakar, MV Rao, N Kumar, JK Sahu Food Science and Biotechnology 32 (13), 1763-1782, 2023	21	2023
Effect of microwave and hot air radiofrequency treatments on physicochemical and functional properties of foxtail millet flour and its protein isolate MV Rao, CK Sunil, N Venkatachalapathy Journal of Cereal Science 114, 103774, 2023	20	2023
Effect of parboiling treatment on de-husking of foxtail millet (Setaria italica L.) KG Akhil, MV Rao, CK Sunil, A Rawson, RJ Mohan International Journal of Chemical studies 9 (1), 2352-2356, 2021	9	2021
10. Protein: Application in structuring of Food Systems S Gurusamy, MV Rao, A Shanmugam Structured Foods 1, 201-225, 2024	1	2024
Recent advances in plant protein-based edible coatings for shelf-life enhancement of perishable and high nutritive value foods – A Review MVR Ananya Payal , Gasi Datta Sairam Sandeep , Madhuri Bammidi , Abhilash ... Food Packaging and Shelf Life, 48(1 (Special on Food Safety)):101465, 2025		2025
Preserving the Quality of Fresh-Cut Guava (Psidium guajava L.) With an Aloe Vera-Based Multilayered Polysaccharide Edible Coating MVR Kamlesh S. Patel, Sonu Sharma, Prakash R. Patel, T. V. Ramana Rao Future Postharvest and Food, 2025		2025
Pulsed Electric Field Processing of Foods APSCK Akhil K.G., Madaraboina Venkateswara Rao Unit Operations in Food Processing Fundamentals and Applications 1, 401-416, 2023		2023

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