Chemical evaluation of rapeseed RS Farag, SAS Hallabo, FM Hewedi, AE Basyony Fette, Seifen, Anstrichmittel 88 (10), 391-397, 1986 | 95 | 1986 |
Chemical and physical properties of apricot kernel, apricot kernel oil and almond kernel oil. SAS Hallabo, FA El-Wakeil, MKS Morsi | 47 | 1975 |
Linoleic acid oxidation catalyzed by various amino acids and cupric ions in aqueous media RS Farag, SA Osman, SAS Hallabo, AA Nasr Journal of the American Oil Chemists’ Society 55, 703-707, 1978 | 44 | 1978 |
Linoleic acid oxidation catalyzed by various amino acids and cupric ions in aqueous media RS Farag, SA Osman, SAS Hallabo, AA Nasr Journal of the American Oil Chemists’ Society 55, 703-707, 1978 | 44 | 1978 |
Linoleic acid oxidation catalyzed by various amino acids and cupric ions in aqueous media RS Farag, SA Osman, SAS Hallabo, AA Nasr Journal of the American Oil Chemists’ Society 55, 703-707, 1978 | 38 | 1978 |
Long-chain fatty acids of six pollens collected by honeybees in Egypt RS Farag, AM Youssef, MA Ewies, SAS Hallabo Journal of Apicultural Research 17 (2), 100-104, 1978 | 32 | 1978 |
Linoleic acid oxidation catalyzed by various amino acids and cupric ions in freeze‐dried model systems RS Farag, SA Osman, SAS Hallabo, AN Girgis, AA Nasr Journal of the American Oil Chemists' Society 55 (10), 708-710, 1978 | 23 | 1978 |
Utilization of mango, onion and potato peels as sources of bioactive compounds in biscuits processing SAS Hallabo, SA Helmy, Y Elhassaneen, M Shaaban Bioscience research 15 (4), 3634-3644, 2018 | 16 | 2018 |
Cottonseed oil oxidation catalyzed by amino acids and albumin in aqueous and nonaqueous media RS Farag, SA Osman, SAS Hallabo, AA Nasr Journal of the American Oil Chemists' Society 55 (8), 613-615, 1978 | 11 | 1978 |
Effect of processing on the chemical composition and amino acid pattern of supplemented macaroni SA Hallabo, SB Magoli, SK Mohamed, A Ramy Bulletin of the Faculty of Agriculture, Cairo, University, 36,171-186, 1985 | 10 | 1985 |
Biological evaluation of apricot kernel cake. MKS Morsi, F El Wakeil, SAS Hallabo | 10 | 1975 |
The antioxidant effect of naturally occurring unsaponifiable matter in linoleic acid and some vegetable oils F El-Wakeil, KS Morsi, RS Farag, SAS Hallabo Grasas y Aceites (Spain) 29 (1), 1978 | 9 | 1978 |
Biological evaluation of Egyptian Eruca sativa seeds and leaves. AZM Badee, SA Hallabo, MAA Aal | 8 | 2003 |
Antioxidant and antimicrobial activities of Egyptian Eruca sativa seed volatile oil. AZM Badee, SA Hallabo, MAA Aal | 7 | 2003 |
Chemical studies on naturally occuring unsaponifiable matter in some vegetable oils SAS Hallabo Ph. D. Thesis, Faculty of Agriculture, Cairo University, 1977 | 7 | 1977 |
Effect of type of solvent on quantity and quality of jasmine concrete and absolute. BA Atawia, SAS Hallabo, MK Morsi | 6 | 1988 |
Chemical and biological evaluation of apricot kernel oil and cake SA Hallabo, FA El-Wakeil, MK Morsi M. Sc. Thesis, Faculty of Agrie, Cairo Univ., Egypt, 1972 | 6 | 1972 |
Hexane extraction of acidified jasmine flowers. BA Atawia, SAS Hallabo, MK Morsi | 4 | 1988 |
Protective effect of linseed oil and walnuts against hypercholesterolemia induced by atherogenic diet in rats KSM Hammad, SA Hallabo, SM Galal J. Food Nutr. Res 3, 653-660, 2015 | 3 | 2015 |
Effect of high and low temperatures on the volatile flavor components of Egyptian Rocket seeds and leaves B AZM, H SA, A MA | 2 | 2003 |