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Saad Ahmed Hallabo
Saad Ahmed Hallabo
Professor, Department of Food Science, Faculty of Agriculture, Cairo University, Egypt
Verified email at agr.cu.edu.eg
Title
Cited by
Cited by
Year
Chemical evaluation of rapeseed
RS Farag, SAS Hallabo, FM Hewedi, AE Basyony
Fette, Seifen, Anstrichmittel 88 (10), 391-397, 1986
951986
Chemical and physical properties of apricot kernel, apricot kernel oil and almond kernel oil.
SAS Hallabo, FA El-Wakeil, MKS Morsi
471975
Linoleic acid oxidation catalyzed by various amino acids and cupric ions in aqueous media
RS Farag, SA Osman, SAS Hallabo, AA Nasr
Journal of the American Oil Chemists’ Society 55, 703-707, 1978
441978
Linoleic acid oxidation catalyzed by various amino acids and cupric ions in aqueous media
RS Farag, SA Osman, SAS Hallabo, AA Nasr
Journal of the American Oil Chemists’ Society 55, 703-707, 1978
441978
Linoleic acid oxidation catalyzed by various amino acids and cupric ions in aqueous media
RS Farag, SA Osman, SAS Hallabo, AA Nasr
Journal of the American Oil Chemists’ Society 55, 703-707, 1978
381978
Long-chain fatty acids of six pollens collected by honeybees in Egypt
RS Farag, AM Youssef, MA Ewies, SAS Hallabo
Journal of Apicultural Research 17 (2), 100-104, 1978
321978
Linoleic acid oxidation catalyzed by various amino acids and cupric ions in freeze‐dried model systems
RS Farag, SA Osman, SAS Hallabo, AN Girgis, AA Nasr
Journal of the American Oil Chemists' Society 55 (10), 708-710, 1978
231978
Utilization of mango, onion and potato peels as sources of bioactive compounds in biscuits processing
SAS Hallabo, SA Helmy, Y Elhassaneen, M Shaaban
Bioscience research 15 (4), 3634-3644, 2018
162018
Cottonseed oil oxidation catalyzed by amino acids and albumin in aqueous and nonaqueous media
RS Farag, SA Osman, SAS Hallabo, AA Nasr
Journal of the American Oil Chemists' Society 55 (8), 613-615, 1978
111978
Effect of processing on the chemical composition and amino acid pattern of supplemented macaroni
SA Hallabo, SB Magoli, SK Mohamed, A Ramy
Bulletin of the Faculty of Agriculture, Cairo, University, 36,171-186, 1985
101985
Biological evaluation of apricot kernel cake.
MKS Morsi, F El Wakeil, SAS Hallabo
101975
The antioxidant effect of naturally occurring unsaponifiable matter in linoleic acid and some vegetable oils
F El-Wakeil, KS Morsi, RS Farag, SAS Hallabo
Grasas y Aceites (Spain) 29 (1), 1978
91978
Biological evaluation of Egyptian Eruca sativa seeds and leaves.
AZM Badee, SA Hallabo, MAA Aal
82003
Antioxidant and antimicrobial activities of Egyptian Eruca sativa seed volatile oil.
AZM Badee, SA Hallabo, MAA Aal
72003
Chemical studies on naturally occuring unsaponifiable matter in some vegetable oils
SAS Hallabo
Ph. D. Thesis, Faculty of Agriculture, Cairo University, 1977
71977
Effect of type of solvent on quantity and quality of jasmine concrete and absolute.
BA Atawia, SAS Hallabo, MK Morsi
61988
Chemical and biological evaluation of apricot kernel oil and cake
SA Hallabo, FA El-Wakeil, MK Morsi
M. Sc. Thesis, Faculty of Agrie, Cairo Univ., Egypt, 1972
61972
Hexane extraction of acidified jasmine flowers.
BA Atawia, SAS Hallabo, MK Morsi
41988
Protective effect of linseed oil and walnuts against hypercholesterolemia induced by atherogenic diet in rats
KSM Hammad, SA Hallabo, SM Galal
J. Food Nutr. Res 3, 653-660, 2015
32015
Effect of high and low temperatures on the volatile flavor components of Egyptian Rocket seeds and leaves
B AZM, H SA, A MA
22003
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