| Post-harvest physico-mechanical properties of orange peel and fruit KK Singh, BS Reddy Journal of food engineering 73 (2), 112-120, 2006 | 279 | 2006 |
| Physical properties of raw and parboiled paddy BS Reddy, A Chakraverty Biosystems Engineering 88 (4), 461-466, 2004 | 106 | 2004 |
| Equilibrium moisture characteristics of raw and parboiled paddy, brown rice, and bran BS Reddy, A Chakraverty Drying Technology 22 (4), 837-851, 2004 | 55 | 2004 |
| Temperature and moisture dependent dielectric properties of egg white powder SR Boreddy, J Subbiah Journal of Food Engineering 168, 60-67, 2016 | 52 | 2016 |
| Physical and frictional properties of orange and sweet lemon KK Singh, BS Reddy, AC Varshney, S Mangraj Applied Engineering in Agriculture 20 (6), 821-825, 2004 | 47 | 2004 |
| Novel radiofrequency‐assisted thermal processing improves the gelling properties of standard egg white powder SR Boreddy, H Thippareddi, G Froning, J Subbiah Journal of food science 81 (3), E665-E671, 2016 | 46 | 2016 |
| Effect of radio frequency assisted thermal processing on quality and functional properties of egg white powder SR Boreddy, S Birla, G Froning, H Thippareddi, J Subbiah Transactions of the ASABE 57 (6), 1761-1770, 2014 | 30 | 2014 |
| A microbial challenge study for validating continuous radio-frequency assisted thermal processing pasteurization of egg white powder X Wei, SK Lau, BS Reddy, J Subbiah Food microbiology 85, 103306, 2020 | 29 | 2020 |
| Modeling of radio frequency heating of egg white powder continuously moving on a conveyor belt J Chen, SK Lau, SR Boreddy, J Subbiah Journal of food engineering 262, 109-120, 2019 | 28 | 2019 |
| Radiofrequency‐assisted thermal processing of soft wheat flour SR Boreddy, DJ Rose, J Subbiah Journal of food science 84 (9), 2528-2536, 2019 | 19 | 2019 |
| Development of a stepwise expanding pitch fruit grader S Mangaraj, AC Varshney, BS Reddy, KK Singh Journal of Agricultural Engineering 42 (3), 74-79, 2005 | 11 | 2005 |
| Design and development of a fruit grader. S Mangaraj, KK Singh, AC Varshney, BS Reddy Journal of Food Science and Technology (Mysore) 46 (6), 554-558, 2009 | 8 | 2009 |
| Measurement of mechanical properties of sweet orange. KK Singh, BS Reddy | 8 | 2006 |
| Development and evaluation of a prospective grader for spherical fruits S Mangaraj, AC Varshney, KK Singh, BS Reddy Ama, Agricultural Mechanization in Asia, Africa & Latin America 41 (2), 55, 2010 | 7 | 2010 |
| Evaluation of the quality parameters of the turmeric rhizomes dried on different floors and conditions. M Padma, BS Reddy, M Madhava | 5 | 2016 |
| Physical and thermal properties of spray-dried egg white powder SR Boreddy, J Subbiah Transactions of the ASABE 58 (5), 1409-1416, 2015 | 5 | 2015 |
| Radiofrequency-assisted thermal processing for improving microbiological safety of low-moisture food powders SR Boreddy The University of Nebraska-Lincoln, 2015 | 5 | 2015 |
| Studies on some engineering properties of sapota (Achras zapota) BS Reddy, KK Singh, AC Varshney, S Mangraj Journal of Agricultural Engineering 41 (1), 1-6, 2004 | 4 | 2004 |
| Soilless Cultivation Technique Hydroponics A Review SRC Sudha RR, Hema Kumar HV, Mani A, Sreenivasula Reddy Boreddy Current Journal of Applied Science and Technology 41 (13), 22-30, 2022 | 2 | 2022 |
| Effect of high-power microwave drying on moisture removal, fissuring and milling yield of rough rice SR Boreddy, K Luthra, GG Atungulu 2022 ASABE Annual International Meeting, 1, 2022 | 2 | 2022 |
Harshavardhan ThippareddiJohn Bekkers Professor of Poultry Science, University of GeorgiaVerified email at uga.edu
