Follow
Boreddy Sreenivasula Reddy
Boreddy Sreenivasula Reddy
Acharya N.G. Ranga Agricultural University (ANGRAU),Guntur, Andhra Pradesh, India
Verified email at huskers.unl.edu
Title
Cited by
Cited by
Year
Post-harvest physico-mechanical properties of orange peel and fruit
KK Singh, BS Reddy
Journal of food engineering 73 (2), 112-120, 2006
2802006
Physical properties of raw and parboiled paddy
BS Reddy, A Chakraverty
Biosystems Engineering 88 (4), 461-466, 2004
1062004
Equilibrium moisture characteristics of raw and parboiled paddy, brown rice, and bran
BS Reddy, A Chakraverty
Drying Technology 22 (4), 837-851, 2004
552004
Temperature and moisture dependent dielectric properties of egg white powder
SR Boreddy, J Subbiah
Journal of Food Engineering 168, 60-67, 2016
522016
Physical and frictional properties of orange and sweet lemon
KK Singh, BS Reddy, AC Varshney, S Mangraj
Applied Engineering in Agriculture 20 (6), 821-825, 2004
472004
Novel radiofrequency‐assisted thermal processing improves the gelling properties of standard egg white powder
SR Boreddy, H Thippareddi, G Froning, J Subbiah
Journal of food science 81 (3), E665-E671, 2016
462016
Effect of radio frequency assisted thermal processing on quality and functional properties of egg white powder
SR Boreddy, S Birla, G Froning, H Thippareddi, J Subbiah
Transactions of the ASABE 57 (6), 1761-1770, 2014
302014
A microbial challenge study for validating continuous radio-frequency assisted thermal processing pasteurization of egg white powder
X Wei, SK Lau, BS Reddy, J Subbiah
Food microbiology 85, 103306, 2020
292020
Modeling of radio frequency heating of egg white powder continuously moving on a conveyor belt
J Chen, SK Lau, SR Boreddy, J Subbiah
Journal of food engineering 262, 109-120, 2019
282019
Radiofrequency‐assisted thermal processing of soft wheat flour
SR Boreddy, DJ Rose, J Subbiah
Journal of food science 84 (9), 2528-2536, 2019
192019
Development of a stepwise expanding pitch fruit grader
S Mangaraj, AC Varshney, BS Reddy, KK Singh
Journal of Agricultural Engineering 42 (3), 74-79, 2005
112005
Design and development of a fruit grader.
S Mangaraj, KK Singh, AC Varshney, BS Reddy
Journal of Food Science and Technology (Mysore) 46 (6), 554-558, 2009
82009
Measurement of mechanical properties of sweet orange.
KK Singh, BS Reddy
82006
Development and evaluation of a prospective grader for spherical fruits
S Mangaraj, AC Varshney, KK Singh, BS Reddy
Ama, Agricultural Mechanization in Asia, Africa & Latin America 41 (2), 55, 2010
72010
Evaluation of the quality parameters of the turmeric rhizomes dried on different floors and conditions.
M Padma, BS Reddy, M Madhava
52016
Physical and thermal properties of spray-dried egg white powder
SR Boreddy, J Subbiah
Transactions of the ASABE 58 (5), 1409-1416, 2015
52015
Radiofrequency-assisted thermal processing for improving microbiological safety of low-moisture food powders
SR Boreddy
The University of Nebraska-Lincoln, 2015
52015
Studies on some engineering properties of sapota (Achras zapota)
BS Reddy, KK Singh, AC Varshney, S Mangraj
Journal of Agricultural Engineering 41 (1), 1-6, 2004
42004
Soilless Cultivation Technique Hydroponics A Review
SRC Sudha RR, Hema Kumar HV, Mani A, Sreenivasula Reddy Boreddy
Current Journal of Applied Science and Technology 41 (13), 22-30, 2022
22022
Effect of high-power microwave drying on moisture removal, fissuring and milling yield of rough rice
SR Boreddy, K Luthra, GG Atungulu
2022 ASABE Annual International Meeting, 1, 2022
22022
The system can't perform the operation now. Try again later.
Articles 1–20