| Effect of mechanical drying air conditions on quality of turmeric powder G Singh, S Arora, S Kumar Journal of food science and technology 47, 347-350, 2010 | 56 | 2010 |
| Effect of pre-storage treatments and packaging on the storage behaviour and quality of Kinnow mandarin M BVC, AS Dhatt, K Satish, L Manohar J Food Sci Technol 43 (6), 589-593, 2006 | 25 | 2006 |
| Air drying kinetics and quality characteristics of oyster mushroom (Pleurotus ostreatus) influenced by osmotic dehydration K Kaur, S Kumar, MS Alam Agricultural Engineering International: CIGR Journal 16 (3), 214-222, 2014 | 24 | 2014 |
| Aqueous ozone sanitization of whole peeled onion: Process optimization and evaluation of keeping quality during refrigerated storage R Aslam, MS Alam, S Singh, S Kumar LWT 151, 112183, 2021 | 19 | 2021 |
| Stevia: A natural potential source of sugar replacer S Kumar, YK Jha, P Singh Bev Food World 34 (7), 70-71, 2007 | 16 | 2007 |
| Soymilk substitution on quality attributes of Mozzarella cheese made from buffalo milk. S Kumar, YK Jha | 15 | 1997 |
| Evaluation of Mass Transfer Kinetics for Osmotic Dehydration of Oyster Mushrooms (Pleurotus sajor-caju) in Salt-sugar Solution HG Ramya, S Kumar Proceedings of the National Academy of Sciences, India Section B: Biological …, 2015 | 12 | 2015 |
| Drying characteristics of Fenugreek and its computer simulation for automatic operation R Kaur, M Kumar, OP Gupta, S Sharma, S Kumar Int J Curr Microbiol App Sci 7 (3), 3275-3291, 2018 | 10 | 2018 |
| Acute and chronic inflammation studies of Strobilanthes callosus leaves extract on rat model S Kumar, Hitendra, M Bhatia, LN Garg, S Gupta Inflammopharmacology 21, 233-239, 2013 | 10 | 2013 |
| A double blind, randomised, four arm clinical study to evaluate the safety, efficacy and tolerability of collagen peptide as a nutraceutical therapy in the management of type … S Devasia, S Kumar, PS Stephena, N Inoue, F Sugihara, S Koizumi, ... J Diabetes Metab 10 (11), 839, 2020 | 9 | 2020 |
| Mainstreaming thermal comfort for all and resource efficiency in affordable housing S Kumar, M Singh, S Chandiwala, S Sneha, G George Alliance Energy Efficient Econ (AEEE) New Delhi, 2018 | 9 | 2018 |
| Optimization of osmotic dehydration process for Oyster mushrooms (Pleurotus sajor-caju) in sodium chloride solution using RSM HG Ramya, S Kumar, S Kapoor Journal of applied and natural science 6 (1), 152-158, 2014 | 9 | 2014 |
| Ozonation as a potential approach for pesticide and microbial detoxification of food grains with a focus on nutritional and functional quality K Kaur, P Kaur, S Kumar, R Zalpouri, M Singh Food Reviews International 39 (9), 6129-6161, 2023 | 8 | 2023 |
| Development of Protein Based Films with Nanoparticle as Strengthening Material for Biodegradable Packaging–A Review RB Gautam, S Kumar International Journal of Agriculture Innovations and Research 5 (5), 790-805, 2017 | 8 | 2017 |
| Optimization of process parameters for multi-layer-cum microwave drying of oyster mushrooms (Pleurotus sajor caju) S Bansal, S Kumar, MS Alam, M Kumar Int J Eng Res App 3, 206-17, 2013 | 8 | 2013 |
| Variation in quality and acceptability of minimally processed garlic in response to γ-irradiation and packaging during refrigerated storage P Sharma, SR Sharma, RK Dhall, TC Mittal, S Kumar Radiation Physics and Chemistry 180, 109193, 2021 | 7 | 2021 |
| Thermodynamic models for water sorption by garlic S Arora, SR Sharma, S Kumar Journal of food science and technology 48, 604-609, 2011 | 7 | 2011 |
| Studies on cool storage of grapes for extended marketability. BVC Mahajan, AS Dhatt, S Kumar, L Manohar Journal of Food Science and Technology (Mysore) 46 (4), 363-366, 2009 | 7 | 2009 |
| Ohmic heating technology systems, factors governing efficiency and its application to inactivation of pathogenic microbial, enzyme inactivation, and extraction of juice, oil … M Kaur, S Kumar, MK Samota, Lalremmawii Food and Bioprocess Technology 17 (2), 299-324, 2024 | 6 | 2024 |
| Microwave drying of fruits and vegetables: a fourth generation drying technology HG Ramya, S Kumar, MS Alam The Journal of Community Health Management 2 (2), 85-88, 2015 | 6 | 2015 |
Gagandeep Kaur Sidhu - P&F Engg.Punjab Agricultural UniversityVerified email at pau.edu
