Tanmay Sarkar
Tanmay Sarkar
Lecturer of Food Processing Technology, West Bengal State Council of Technical Education
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Microbiologically-synthesized nanoparticles and their role in silencing the biofilm signaling cascade
D Lahiri, M Nag, HI Sheikh, T Sarkar, HA Edinur, S Pati, RR Ray
Frontiers in microbiology 12, 636588, 2021
Antibiofilm Activity of α-Amylase from Bacillus subtilis and Prediction of the Optimized Conditions for Biofilm Removal by Response Surface Methodology (RSM) and Artificial …
D Lahiri, M Nag, T Sarkar, B Dutta, R R
Applied Biochemistry and Biotechnology 193 (3), 2021
Structural characterization and antioxidant potential of chitosan by γ-irradiation from the carapace of horseshoe crab
S Pati, A Chatterji, BP Dash, B Raveen Nelson, T Sarkar, S Shahimi, ...
Polymers 12 (10), 2361, 2020
Green Synthesis of Silver Nanoparticles Using Diospyros malabarica Fruit Extract and Assessments of Their Antimicrobial, Anticancer and Catalytic Reduction of 4-Nitrophenol (4-NP)
Bharadwaj, K.K., Rabha, B., Pati, S., Choudhury, B.K., Sarkar, T., Gogoi, S ...
Nanomaterials 11 (8), 1999, 2021
In-depth pharmacological and nutritional properties of bael (Aegle marmelos): A critical review
T Sarkar, M Salauddin, R Chakraborty
Journal of Agriculture and Food Research 2, 100081, 2020
Comparative study of predictability of response surface methodology (RSM) and artificial neural network-particle swarm optimization (ANN-PSO) for total colour difference of …
T Sarkar, M Salauddin, SK Hazra, R Chakraborty
International Journal of Intelligent Networks 1, 17-31, 2020
Artificial neural network modelling approach of drying kinetics evolution for hot air oven, microwave, microwave convective and freeze dried pineapple
T Sarkar, M Salauddin, SK Hazra, R Chakraborty
SN Applied Sciences 2 (9), 1-8, 2020
Effect of fish meal substitution with fermented soy pulp on growth performance, digestive enzyme, amino acid profile, and immune-related gene expression of African catfish …
ZA Kari, MA Kabir, MAO Dawood, MKAA Razab, NSNA Ariff, T Sarkar, ...
Aquaculture, 2021
Natural colorants from plant pigments and their encapsulation: An emerging window for the food industry
S Ghosh, T Sarkar, A Das, R Chakraborty
LWT-Food Science and Technology 153 (16), 112527, 2021
Application of raw and differently dried Pineapple (Ananas comosus) pulp on Rasgulla (Sweetened Casein Ball) to enhance its phenolic profile, shelf‐life and in‐vitro …
T Sarkar, M Salauddin, S Pati, HI Sheikh, R Chakraborty
Journal of Food Processing and Preservation, e15233, 2021
Microbial fabrication of Nanomaterial & its role in Disintegration of Exopolymeric matrices of Biofilm
D Lahiri, M Nag, T Sarkar, A Dey, S Ghosh, HA Edinur, S Pati, R Ray
Frontiers in Chemistry 9 (690590), 1-14, 2021
A novel data science application approach for classification of nutritional composition, instrumental colour, texture and sensory analysis of bael fruit (Aegle marmelos (L) correa)
T Sarkar, M Salauddin, SK Hazra, R Chakraborty
International Journal of Intelligent Networks 1, 59-66, 2020
Green Synthesis of Gold Nanoparticles Using Plant Extracts as Beneficial Prospect for Cancer Theranostics
NHM Bharadwaj, K.K., Rabha, B., Pati, S., Sarkar, T., Choudhury, B.K ...
Molecules 26, 6389, 2021
Characterization of phytochemicals, minerals and in vitro medicinal activities of bael (Aegle marmelos L.) pulp and differently dried edible leathers
SK Hazra, T Sarkar, M Salauddin, HI Sheikh, S Pati, R Chakraborty
Heliyon 6 (10), e05382, 2020
Micro and Nanoencapsulation of Natural Colors: a Holistic View
S Ghosh, T Sarkar, A Das, R Chakraborty
Applied Biochemistry and Biotechnology 193, 1-25, 2021
Synthesis and Characterization of Diosgenin Encapsulated Poly-ε-Caprolactone-Pluronic Nanoparticles and Its Effect on Brain Cancer Cells
B Rabha, KK Bharadwaj, D Baishya, T Sarkar, HA Edinur, S Pati
Polymers 13 (8), 1322, 2021
γ-Irradiated Chitosan From Carcinoscorpius rotundicauda (Latreille, 1802) Improves the Shelf Life of Refrigerated Aquatic Products
S Pati, T Sarkar, HI Sheikh, KK Bharadwaj, PK Mohapatra, A Chatterji, ...
Frontiers in Marine Science 8, 664961, 2021
Amylases: biofilm inducer or biofilm inhibitor?
D Lahiri, M Nag, R Banerjee, D Mukherjee, S Garai, T Sarkar, A Dey, ...
Frontiers in Cellular and Infection Microbiology 11, 660048, 2021
Phytochemical Characterization, Antioxidant, Anti-inflammatory, Anti-diabetic properties, Molecular Docking, Pharmacokinetic Profiling, and Network Pharmacology Analysis of the …
T Sarkar, K Bharadwaj, M Salauddin, S Pati, R Chakraborty
Applied Biochemistry and Biotechnology 193, 2021
Application of fuzzy logic analysis on pineapple rasgulla
T Sarkar, R Bhattacharjee, M Salauddin, A Giri, R Chakraborty
Procedia Computer Science 167, 779-787, 2020
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