Shikha pandhi
Shikha pandhi
Research Scholar
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Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review. Toxins 2021, 13, 92
DK Mahato, S Devi, S Pandhi, B Sharma, KK Maurya, S Mishra, ...
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021
Pharmacological properties, therapeutic potential, and legal status of Cannabis sativa L.: An overview
P Kumar, DK Mahato, M Kamle, R Borah, B Sharma, S Pandhi, V Tripathi, ...
Phytotherapy Research, 0
Patulin in food: A mycotoxin concern for human health and its management strategies
DK Mahato, M Kamle, B Sharma, S Pandhi, S Devi, K Dhawan, ...
Toxicon, 2021
Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies
M Kamle, DK Mahato, A Gupta, S Pandhi, N Sharma, B Sharma, S Mishra, ...
Toxins 14 (2), 85, 2022
Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies
DK Mahato, S Pandhi, M Kamle, A Gupta, B Sharma, BK Panda, ...
Toxicon, 2022
Probiotic Edible Films and Coatings: Concerns, Applications and Future Prospects
S Pandhi, A Kumar, T Alam
Journal of Packaging Technology and Research 3 (3), 261-268, 2019
Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling
Y Premjit, S Pandhi, A Kumar, DC Rai, RK Duary, DK Mahato
Food Research International, 110879, 2021
Phytochemical screening of Jamun seeds using different extraction methods
S Pandhi, A Poonia
The Pharma Innovation Journal 8 (2), 226-231, 2019
Bacillus-based nano-bioformulations for phytopathogens and insect–pest management
P Kumar, S Pandhi, DK Mahato, M Kamle, A Mishra
Egyptian Journal of Biological Pest Control 31 (1), 1-11, 2021
Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf‐life enhancement and food preservation
P Kumar, DK Mahato, A Gupta, S Pandhi, S Mishra, S Barua, V Tyagi, ...
International Journal of Food Science & Technology, 0
Ethnopharmacological properties and Nutraceutical potential of Moringa oleifera
DK Mahato, R Kargwal, M Kamle, B Sharma, S Pandhi, S Mishra, A Gupta, ...
Phytomedicine Plus 2 (1), 100168, 2022
Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed
M Kamle, DK Mahato, A Gupta, S Pandhi, B Sharma, K Dhawan, S Mishra, ...
Microbiology Research 13 (2), 292-314, 2022
Overview of Green Nanofabrication Technologies for Food Quality and Safety Applications
S Pandhi, DK Mahato, A Kumar
Food Reviews International, 1-21, 2021
Development of functional ice cream using basil oil microcapsules
V Paul, DCR Arvind, S Pandhi, A Seth
Indian J Dairy Sci 73 (6), 542-548, 0
Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies
P Kumar, A Gupta, DK Mahato, S Pandhi, AK Pandey, R Kargwal, ...
Toxins 14 (10), 687, 2022
Odontonutraceuticals: Phytochemicals for Oral Health Care
S Pandhi
Innovations in Food Technology, 479-488, 2020
Efficacy evaluation of extraction technologies for guava (Psidium guajava L.) leaves extract
S Pandhi, A Kumar, DC Rai
Annals of Phytomedicine 11 (1), 413-418, 2022
Potential of Green Nanotechnology in Food Processing and Preservation
S Pandhi, A Kumar, S Mishra, DC Rai
Handbook of Research on Food Processing and Preservation Technologies, 135-161, 2021
Analysis of Physicochemical Characteristics of Pauttika Honey Procured from Uttar Pradesh, India
V Verma, A Udayakumar, S Pandhi, A Kumar, VK Paswan
Current Research in Nutrition and Food Science Journal 8 (2), 570-583, 2020
Process optimization for yogurt preparation incorporated with encapsulated Caesalpinia bonducella Flem. seed extract
A Sadhna Mishra, DC Rai, S Pandhi
Annals of Phytomedicine 9 (1), 224-228, 2020
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