| Influence of sulfide and temperature on species composition and community structure of hot spring microbial mats S Skirnisdottir, GO Hreggvidsson, S Hjörleifsdottir, VT Marteinsson, ... Applied and Environmental Microbiology 66 (7), 2835-2841, 2000 | 344 | 2000 |
| Cloning, sequencing and overexpression of a Rhodothermus marinus gene encoding a thermostable cellulase of glycosyl hydrolase family 12 S Halldórsdóttir, ET Thorolfsdottir, R Spilliaert, M Johansson, ... Applied Microbiology and Biotechnology 49, 277-284, 1998 | 156 | 1998 |
| The effect of yoghurt culture on the survival of probiotic bacteria in oat-based, non-dairy products O Mårtensson, R Öste, O Holst Food research international 35 (8), 775-784, 2002 | 153 | 2002 |
| Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans O Mårtensson, M Biörklund, AM Lambo, M Dueñas-Chasco, A Irastorza, ... Nutrition Research 25 (5), 429-442, 2005 | 149 | 2005 |
| Maximizing the expression of a recombinant gene in Escherichia coli by manipulation of induction time using lactose as inducer P Neubauer, K Hofmann, O Holst, B Mattiasson, P Kruschke Applied microbiology and biotechnology 36, 739-744, 1992 | 146 | 1992 |
| Carbohydrate-binding modules from a thermostable Rhodothermus marinus xylanase: cloning, expression and binding studies MA HACHEM, EN Karlsson, E Bartonek-Roxå, S Raghothama, ... Biochemical Journal 345 (1), 53-60, 2000 | 120 | 2000 |
| Biotechnological possibilities for waste tyre-rubber treatment O Holst, B Stenberg, M Christiansson Biodegradation 9, 301-310, 1998 | 116 | 1998 |
| Determining probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented food products A Patel, JB Prajapati, O Holst, A Ljungh Food Bioscience 5, 27-33, 2014 | 113 | 2014 |
| An extremely thermostable cellulase from the thermophilic eubacterium Rhodothermus marinus GO Hreggvidsson, E Kaiste, O Holst, G Eggertsson, A Palsdottir, ... Applied and environmental microbiology 62 (8), 3047-3049, 1996 | 110 | 1996 |
| Formulation of an oat‐based fermented product and its comparison with yoghurt O Mårtensson, C Andersson, K Andersson, R Öste, O Holst Journal of the Science of Food and Agriculture 81 (14), 1314-1321, 2001 | 106 | 2001 |
| Adsorbents for extractive bioconversion applied to the acetone-butanol fermentation L Nielsen, M Larsson, O Holst, B Mattiasson Applied Microbiology and Biotechnology 28, 335-339, 1988 | 106 | 1988 |
| Extractive bioconversions B Mattiasson CRC Press, 2021 | 101 | 2021 |
| Optimized expression of soluble cyclomaltodextrinase of thermophilic origin in Escherichia coli by using a soluble fusion-tag and by tuning of inducer concentration P Turner, O Holst, EN Karlsson Protein expression and purification 39 (1), 54-60, 2005 | 100 | 2005 |
| Oxygenation of immobilized cells using hydrogen-peroxide; a model study of Gluconobacter oxydans converting glycerol to dihydroxyacetone O Holst, SO Enfors, B Mattiasson European journal of applied microbiology and biotechnology 14, 64-68, 1982 | 94 | 1982 |
| Lactic acid bacteria in an oat-based non-dairy milk substitute: fermentation characteristics and exopolysaccharide formation O Mårtensson, R Öste, O Holst LWT-Food Science and Technology 33 (8), 525-530, 2000 | 92 | 2000 |
| Heterolactic fermentation by a homofermentative Lactobacillus sp. during glucose limitation in anaerobic continuous culture with complete cell recycle E Borch, H Berg, O Holst Journal of Applied Microbiology 71 (3), 265-269, 1991 | 91 | 1991 |
| Pyrite oxidation by thermophilic archaebacteria L Larsson, G Olsson, O Holst, HT Karlsson Applied and Environmental Microbiology 56 (3), 697-701, 1990 | 88 | 1990 |
| Oxygen supply to immobilized cells: 2. Studies on a coimmobilized algae—bacteria preparation with in situ oxygen generation P Adlercreutz, O Holst, B Mattiasson Enzyme and microbial technology 4 (6), 395-400, 1982 | 88 | 1982 |
| Thermostable xylanolytic enzymes from Rhodothermus marinus grown on xylan L Dahlberg, O Holst, JK Kristjansson Applied Microbiology and Biotechnology 40, 63-68, 1993 | 87 | 1993 |
| Reduction of vanadium (V) with Acidithiobacillus ferrooxidans and Acidithiobacillus thiooxidans K Bredberg, HT Karlsson, O Holst Bioresource technology 92 (1), 93-96, 2004 | 80 | 2004 |
