| Applications of ultrasonication on food enzyme inactivation- Recent review report (2017-2022) K Rathnakumar, RGT Kalaivendan, G Eazhumalai, APR Charles, ... Ultrasonics Sonochemistry, 2023 | 19 | 2023 |
| A competitive exclusion study reveals the emergence of Bacillus subtilis as a predominant constitutive microorganism of a whey reverse osmosis membrane biofilm matrix P Verma, N Singh, S Anand Journal of Dairy Science 104 (1), 221-227, 2021 | 4 | 2021 |
| Antimicrobial activity as a potential factor influencing the predominance of Bacillus subtilis within the constitutive microflora of a whey reverse osmosis membrane biofilm P Verma, S Anand Journal of dairy science 103 (11), 9992-10000, 2020 | 2 | 2020 |
| The emergence of predominance in the constitutive microflora of dairy membrane biofilms S Anand, P Verma Understanding Microbial Biofilms, 415-425, 2023 | 1 | 2023 |
| Effect of Ozone Processing Parameters on Color Profile of Food P Verma, A Singh, G Yeshwanth Subbiah Prabhakaran Non-Thermal Food Processing Technologies Impact on Color Profile, Est. 421pp …, 2024 | | 2024 |
| Food Pigments and Color Measurement Techniques G Yeshwanth Subbiah Prabhakaran, M Yoganandan, P Verma Non-Thermal Food Processing Technologies Impact on Color Profile, Est. 421pp …, 2024 | | 2024 |
| Examining the benefits of whey protein in functional health P Verma, K Tammineedi Dairy Food Magazine, 2023 | | 2023 |
| An introduction to probiotics P Verma Dairy Food Magazine, 2022 | | 2022 |
| A Natural Antimicrobial from Bacillus subtilis as a Biosanitizer for Resilient Membrane Biofilms P Verma South Dakota State University, 2020 | | 2020 |
Sanjeev AnandSouth Dakota State UniversityVerified email at sdstate.edu
