| A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies T Belwal, SM Ezzat, L Rastrelli, ID Bhatt, M Daglia, A Baldi, HP Devkota, ... TrAC Trends in Analytical Chemistry 100, 82-102, 2018 | 411 | 2018 |
| Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM) T Belwal, P Dhyani, ID Bhatt, RS Rawal, V Pande Food chemistry 207, 115-124, 2016 | 381 | 2016 |
| Sono-physical and sono-chemical effects of ultrasound: Primary applications in extraction and freezing operations and influence on food components X Fu, T Belwal, G Cravotto, Z Luo Ultrasonics Sonochemistry 60, 104726, 2020 | 237 | 2020 |
| Advances in the plant protein extraction: Mechanism and recommendations M Kumar, M Tomar, J Potkule, R Verma, S Punia, A Mahapatra, T Belwal, ... Food Hydrocolloids 115, 106595, 2021 | 228 | 2021 |
| Polyphenols in the treatment of autoimmune diseases H Khan, A Sureda, T Belwal, S Çetinkaya, İ Süntar, S Tejada, HP Devkota, ... Autoimmunity reviews 18 (7), 647-657, 2019 | 193 | 2019 |
| Flavonoids nanoparticles in cancer: Treatment, prevention and clinical prospects H Khan, H Ullah, M Martorell, SE Valdes, T Belwal, S Tejada, A Sureda, ... Seminars in cancer biology 69, 200-211, 2021 | 187 | 2021 |
| Dietary anthocyanins and insulin resistance: When food becomes a medicine T Belwal, SF Nabavi, SM Nabavi, S Habtemariam Nutrients 9 (10), 1111, 2017 | 163 | 2017 |
| Optimization of ultrasonic-assisted extraction (UAE) of phenolics and antioxidant compounds from rhizomes of Rheum moorcroftianum using response surface methodology (RSM) A Pandey, T Belwal, KC Sekar, ID Bhatt, RS Rawal Industrial Crops and Products 119, 218-225, 2018 | 157 | 2018 |
| Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures T Belwal, F Chemat, PR Venskutonis, G Cravotto, DK Jaiswal, ID Bhatt, ... TrAC Trends in Analytical Chemistry 127, 115895, 2020 | 135 | 2020 |
| Trends of utilizing mushroom polysaccharides (MPs) as potent nutraceutical components in food and medicine: A comprehensive review Y Mingyi, T Belwal, HP Devkota, L Li, Z Luo Trends in Food Science & Technology 92, 94-110, 2019 | 129 | 2019 |
| Phytopharmacology of Acerola (Malpighia spp.) and its potential as functional food T Belwal, HP Devkota, HA Hassan, S Ahluwalia, MF Ramadan, A Mocan, ... Trends in food science & technology 74, 99-106, 2018 | 126 | 2018 |
| Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review R Zhang, T Belwal, L Li, X Lin, Y Xu, Z Luo Carbohydrate polymers 242, 116388, 2020 | 120 | 2020 |
| Oral microbiota and Alzheimer’s disease: Do all roads lead to Rome? A Sureda, M Daglia, SA Castilla, N Sanadgol, SF Nabavi, H Khan, ... Pharmacological research 151, 104582, 2020 | 108 | 2020 |
| Sonication-synergistic natural deep eutectic solvent as a green and efficient approach for extraction of phenolic compounds from peels of Carya cathayensis Sarg X Fu, D Wang, T Belwal, Y Xu, L Li, Z Luo Food Chemistry 355, 129577, 2021 | 107 | 2021 |
| Naringenin and its nano-formulations for fatty liver: cellular modes of action and clinical perspective M Zobeiri, T Belwal, F Parvizi, R Naseri, MH Farzaei, SF Nabavi, A Sureda, ... Current pharmaceutical biotechnology 19 (3), 196-205, 2018 | 103 | 2018 |
| Fruits of Terminalia chebula Retz.: A review on traditional uses, bioactive chemical constituents and pharmacological activities M Nigam, AP Mishra, A Adhikari‐Devkota, AI Dirar, MM Hassan, ... Phytotherapy Research 34 (10), 2518-2533, 2020 | 102 | 2020 |
| Utilization of wastewater from edible oil industry, turning waste into valuable products: A review T Ahmad, T Belwal, L Li, S Ramola, RM Aadil, Y Xu, L Zisheng Trends in Food Science & Technology 99, 21-33, 2020 | 98 | 2020 |
| Phytosterols and their derivatives: Potential health‐promoting uses against lipid metabolism and associated diseases, mechanism, and safety issues S Feng, T Belwal, L Li, J Limwachiranon, X Liu, Z Luo Comprehensive Reviews in Food Science and Food Safety 19 (4), 1243-1267, 2020 | 91 | 2020 |
| Interaction and binding mechanism of cyanidin-3-O-glucoside to ovalbumin in varying pH conditions: A spectroscopic and molecular docking study X Fu, T Belwal, Y He, Y Xu, L Li, Z Luo Food chemistry 320, 126616, 2020 | 89 | 2020 |
| Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis ‘Starkrimson’fruit peel T Belwal, H Huang, L Li, Z Duan, X Zhang, H Aalim, Z Luo Food chemistry 297, 124993, 2019 | 89 | 2019 |
