| Status, supply chain and processing of cocoa-A review MS Beg, S Ahmad, K Jan, K Bashir Trends in food science & technology 66, 108-116, 2017 | 295 | 2017 |
| Effect of different drying techniques on physicochemical, thermal, and functional properties of seera S Ahmad, PK Nema, K Bashir Drying Technology 36 (11), 1284-1291, 2018 | 16 | 2018 |
| Marine-Derived Compounds Applied in Cardiovascular Diseases: Submerged Medicinal Industry W Akram, M Rihan, S Ahmed, S Arora, S Ahmad, R Vashishth Marine Drugs 21 (3), 193, 2023 | 10 | 2023 |
| An updated comprehensive review of the therapeutic properties of Chamomile (Matricaria chamomilla L.) W Akram, S Ahmed, M Rihan, S Arora, M Khalid, S Ahmad, F Ahmad, ... International Journal of Food Properties 27 (1), 133-164, 2024 | 4 | 2024 |
| Formulation and optimization of multigrain fermented noodles: A healthy and palatable convenience food option S Ahmad, PK Nema, G Nasir, Asfaq, A Kheto, R Vashishth, Y Kumar Journal of Food Processing and Preservation 2023 (1), 8813705, 2023 | 3 | 2023 |
| Numerical optimization of process parameters and quality stability of active edible coated jaggery cubes during storage K Chand, G Nasir, A Hussain, B Bisht, S Ahmad, S Kumar Journal of Agriculture and Food Research 14, 100790, 2023 | 2 | 2023 |
| Optimisation of multigrain seera from sorghum, green gram and finger millet: effect of ingredients on functional, structural and thermal properties S Ahmad, G Nasir, ZRAA Azad, ZA Khan, K Jan, K Bashir Journal of Food Science and Technology 61 (3), 471-480, 2024 | 1 | 2024 |
| Microbial vitamins and carotenoids in food production and processing system FMA Sadaf Nazir, Mehvish Habib, Sameer Ahmad Z.R.A.A. Azad Microbial Vitamins and Carotenoids in Food Biotechnology, 2024 | | 2024 |
| Food Products of Non–plant Origin to Combat the Problem of Nutritional Deficiency V Sharma, S Ahmad, C Mohan, S Rastogi Food Production, Diversity, and Safety Under Climate Change, 141-151, 2024 | | 2024 |
| Polysaccharides from shell waste of shellfish and their applications in the cosmeceutical industry: A review N Nirmal, D Demir, S Ceylan, S Ahmad, G Goksen, P Koirala, G Bono International Journal of Biological Macromolecules, 131119, 2024 | | 2024 |
| Application of Microbial Enzymes in Food Industry B Jan, S Abass, S Ahmad Microbial Biotechnology in the Food Industry: Advances, Challenges, and …, 2024 | | 2024 |
| Diet Insulin Resistance Molecular Pathogenesis Polycystic Ovarian Syndrome Nutritional Management of Polycystic Ovary Syndrome: Insights into Diet and Nutrition Strategies BC Bisma Jan, Sameer Ahmad, Mohammad Ibrahim Natural Resources for Human Health Review View Article, 2024 | | 2024 |
| Physicochemical, thermal, and functional properties of edible red algae (Gracilaria corticata) S Ahmad, K Jan, JK Sahu, S Jan, K Chauhan, K Bashir Journal of Food Science, 2024 | | 2024 |
| Challenges and future scenario of microbial vitamins and carotenoids in food industry S Ahmad, Z Rahman, S Nazir, W Akram Microbial Vitamins and Carotenoids in Food Biotechnology, 427-447, 2024 | | 2024 |
| Active packaging materials S Ahmad, B Madhuri, MK Gupta, M Habib Biodegradable and Edible Food Packaging, 345-361, 2024 | | 2024 |
| Application of biodegradable packaging to different food materials S Ahmad, Z Rahman, W Akram Biodegradable and Edible Food Packaging, 507-527, 2024 | | 2024 |
| Ultrasound-assisted enzymatic extraction of oil S Ahmad, MI Bhat, G Nasir Enzymes in Oil Processing, 205-216, 2024 | | 2024 |
| Safety Aspects of Functional Foods in the Industry: An Overview R Idrishi, S Ahmad Plant-Based Bioactive Compounds and Food Ingredients, 287-306, 2023 | | 2023 |
| Effect of different drying techniques on physicochemical, thermal, and functional properties of seera. SA Sameer Ahmad, PK Nema, KB Khalid Bashir | | 2018 |
Khalid BashirAssistant Professor, Department of Food Technology, Jamia Hamdard (Hamdard University), New DelhiVerified email at jamiahamdard.ac.in
