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Ganiyat Olayinka (Fetuga) Olatunde
Ganiyat Olayinka (Fetuga) Olatunde
Verified email at funaab.edu.ng
Title
Cited by
Cited by
Year
Functional properties and biscuit making potentials of sorghum-wheat flour composite
A Adebowale, M Adegoke, S Sanni, M Adegunwa, G Fetuga
American Journal of Food Technology 7 (6), 372 – 379, 2012
2792012
Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method
G Olatunde, F Henshaw, M Idowu, K Tomlins
Food Science and Nutrition 4 (4), 623-635, 2016
1172016
Quality evaluation of gari (roasted cassava mash) in Lagos, Nigeria
L Sanni, A Adebowale, W Awoyale, G Fetuga
Nigerian Food Journal 26 (2), 125-134, 2008
83*2008
Effect of variety and processing method on traditional sweet potato flour (‘elubo’) and sensory acceptability of cooked paste (‘amala’)
G Fetuga, K Tomlins, F Henshaw, M Idowu
Food Science and Nutrition 2 (6), 682-691, 2014
68*2014
Chemical, functional and pasting properties of banana and plantain starches modified by pre-gelatinization, oxidation
G Olatunde, L Arogundade, O Orija
Cogent Food and Agriculture 3 (1), 2017
602017
Effect of variety and initial moisture content on physical properties of improved millet grains
A Adebowale, G Fetuga, C Apata, L Sanni
Nigerian Food Journal 30 (1), 5-10, 2012
422012
Flour, dough and bread properties of wheat flour substituted with orange-fleshed sweetpotato flour
A Edun, G Olatunde, T Shittu, A Adeogun
Journal of Culinary Science and Technology 16 (1), 2018
332018
Extruded flakes from pearl millet (Pennisetum glaucum) - carrot (Daucus carota) blended flours- Production, nutritional and sensory attributes
LA Adebanjo, GO Olatunde, MO Adegunwa, OC Dada, EO Alamu
Cogent Food & Agriculture 6 (1), 1733332, 2020
262020
A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South-West …
G Fetuga, K Tomlins, A Bechoff, F Henshaw, M Idowu, A Westby
Journal of Food Agriculture and Environment 11 (3-4), 67-71, 2013
222013
Effect of soaking pre-treatments on nutritional composition and functional properties of bambara groundnut (vigna subterranea) flour
AA Adebowale, FM Awolala, GO Fetuga, SA Sanni, MO Adegunwa
II International Symposium on Underutilized Plant Species: Crops for the …, 2011
202011
Effect of frying temperature and time on composition and sensory quality of sweet potato crisps
G Fetuga, T Ajayi, O Karim
African Journal of Root and Tuber Crops 11 (1), 17-25, 2014
192014
Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments
EO Alamu, GO Olatunde, MO Adegunwa, LA Adebanjo, OC Awoyinfa, ...
Cogent Food & Agriculture 7 (1), 1868665, 2021
112021
Sequential dependency for affective appraisal of food images
E Van der Burg, A Toet, Z Abbasi, AM Brouwer, JBF Van Erp, VL Kallen, ...
Humanities and Social Sciences Communications 8 (1), 1-11, 2021
82021
Evaluation of growth and yield response of sweetpotato to different rates of poultry manure in Abeokuta, south western Nigeria
MO Atayese, OI Lawal, S Afuape, FA Olowookere, OS Sakariyawo, ...
African Journal of Root and Tuber Crops 10, 15-20, 2013
82013
Optimization of deep-fat frying conditions and quality attributes of orange-fleshed sweetpotato crisps by response surface methodology
S Nasir, G Olatunde, A Adebowale, I Aiyelaagbe
Cogent Food & Agriculture 5 (1), 1658977, 2019
72019
Varietal characterization of the physical properties, proximate and mineral composition of improved Sesame (Sesamun indicum) seeds
A Adebowale, G Fetuga, O Falore, M Adegunwa, S Sanni
ASSET Journal 10 (2), 38-41, 2011
62011
Molecular characterization and insecticide susceptibility status of Anopheles gambiae complex (Giles, 1902) in Osun State, southwestern Nigeria
MA Adeleke, JA Adeyemi, KA Fasasi, LC Oforka, AO Adeogun, ...
Nigeria Journal of Entomology 34 (1), 69-75, 2018
52018
Report on sweetpotato value chain study: Exploring opportunities to promote greater exploitation of the benefits of sweetpotato in representative states of Nigeria
G Onumah, A Dipeolu, G Fetuga
Unpublished report, 2012
52012
Composition and sensory quality of sweet potato crisps as influenced by pre-frying treatment
G Fetuga, A Odulaja, A Adelekan
Journal of Natural Science, Engineering and Technology 12, 99-107, 2013
42013
Appropriate Post-Harvest Technologies for Biofortified Crops Pro Enhanced Utilization, Value Addition, and Micronutrient Retention
O Phorbee, G Olatunde, D Aderonmu, D Ikerionwu, A Ojo, G Oguzor, ...
New Advances in Postharvest Technology, 2023
32023
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