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Murlidhar Meghwal, PhD
Murlidhar Meghwal, PhD
NIFTEM Kundli Sonepat Haryana
Verified email at niftem.ac.in
Title
Cited by
Cited by
Year
Piper nigrum and piperine: an update
Murlidhar Meghwal, Tridib Kumar Goswami
Phytotherapy Research 27 (8), 1121-1130, 2013
443*2013
A review on the functional properties, nutritional content, medicinal utilization and potential application of fenugreek.
Murlidhar Meghwal, Tridib Kumar Goswami
Journal of Food Processing and Technology 3 (9), 2012
253*2012
Microencapsulation: an overview on concepts, methods, properties and applications in foods
Nitamani Choudhury, Murlidhar Meghwal, K Das
Food Frontier, 2021
1602021
Crosslinked chitosan films with controllable properties for commercial applications
Divya Nataraja, Seema Sakkara, Murlidhar Meghwal, Narendra Reddy
International Journal of Biological Macromolecules, 2018
1292018
Chemical composition, nutritional, medicinal and functional properties of black pepper: A review
Murlidhar Meghwal, Tridib Kumar Goswami
Open Access Sci Rep 1 (2), 1-5, 2012
1032012
Bioactive compounds of Pigmented wheat (Triticum aestivum) and its potential benefits in human health
Rachna Gupta, Murlidhar Meghwal, Pramod K Prabhakar
Trends in Food Science and Technology, 2021
642021
Nutritional Constituent of Black Pepper as Medicinal Molecules: A Review
Murlidhar Meghwal, Tridib Kumar Goswami
Journal of Food Processing & Technology, 2012
57*2012
Comparative study on ambient and cryogenic grinding of fenugreek and black pepper seeds using rotor, ball, hammer and Pin mill
Murlidhar Meghwal, Tridib Kumar Goswami
Powder Technology 267 (1), 245–255, 2014
472014
Evaluation of size reduction and power requirement in ambient and cryogenically ground fenugreek powder
Murlidhar Meghwal, Tridib Kumar Goswami
Advanced Powder Technology 24 (1), 427-435, 2013
362013
Optimization and characterization of soybean oil-carnauba wax oleogel
D Thakur, A Singh, PK Prabhakar, M Meghwal, A Upadhyay
LWT 157, 113108, 2022
342022
Effect of moisture content on the engineering properties of Jamun (Syzgium cuminii) seed
Ayushi Bajpai, Yogesh Kumar, Himani Singh, Pramod K Prabhakar, Murlidhar Meghwal
Journal of Food Process Engineering 43 (2), e13325, 2020
332020
Microwave Drying of Banana Blossom (Musa acuminata): Mathematical Modeling and Drying Energetics
Pooja Jha, Murlidhar Meghwal, Pramod K Prabhakar
Journal of Food Processing and Preservation, 2021
322021
Thermal properties of black pepper and its volatile oil
Murlidhar Meghwal, Tridib Kumar Goswami
International journal of advanced biotechnology and research 2 (3), 334-344, 2011
272011
Physcial and thermal properties of various Ajwain (Trachyspermum Ammi L.) seed varieties as a function of moisture content,
Himani Singh, Murlidhar Meghwal
Journal of Food Process Engineering (In press). DOI: 10.1111/JFPE.13310 22 …, 2019
26*2019
Cryogenic grinding of spices is a novel approach whereas ambient grinding needs improvement
Murlidhar Meghwal, Tridib Kumar Goswami
26*2010
Soy isoflavonoids as nutraceutical for human health: an update
Murlidhar Meghwal, Chandan Kumar Sahu
Journal of Cell Science & Therapy 6 (1), 1, 2015
222015
Effect of moisture content on physical properties of black pepper
Murlidhar Meghwal,Tridib Kumar Goswami
Journal of Agricultural Engineering 48 (2), 8-14, 2011
212011
Engineering properties of dried ash gourd (Benincasa hispida Cogn) seeds: Mass modeling and its analysis
Sanghmitra R Gade, Murlidhar Meghwal, Pramod K Prabhakar
Journal of Food Process Engineering, e13545, 2020
162020
Exploring Effects of different Pre-Treatments on Drying Kinetics, Moisture Diffusion, Physico-Functional, and Flow Properties of Banana Flower Powder
Pooja Jha, Murlidhar Meghwal, Pramod K Prabhakar, Anurag Singh
Journal of Food Processing and Preservation, 2021
152021
Ambient and cryogenic grinding of fenugreek and flow characterization of its powder
Murlidhar Meghwal, Tridib Kumar Goswami
Journal of Food Process Engineering 36 (4), 548-557, 2013
152013
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Articles 1–20