Dr Murlidhar Meghwal
Dr Murlidhar Meghwal
NIFTEM Kundli Sonepat Haryana
Verified email at niftem.ac.in
Title
Cited by
Cited by
Year
Piper nigrum and piperine: an update
Murlidhar Meghwal, Tridib Kumar Goswami
Phytotherapy Research 27 (8), 1121-1130, 2013
264*2013
A review on the functional properties, nutritional content, medicinal utilization and potential application of fenugreek.
Murlidhar Meghwal, Tridib Kumar Goswami
Journal of Food Processing and Technology 3 (9), 2012
1482012
Chemical composition, nutritional, medicinal and functional properties of black pepper: A review
Murlidhar Meghwal, Tridib Kumar Goswami
Open Access Sci Rep 1 (2), 1-5, 2012
692012
Crosslinked chitosan films with controllable properties for commercial applications
Divya Nataraja, Seema Sakkara, Murlidhar Meghwal, Narendra Reddy
International Journal of Biological Macromolecules, 2018
472018
Nutritional Constituent of Black Pepper as Medicinal Molecules: A Review
Murlidhar Meghwal, Tridib Kumar Goswami
Journal of Food Processing & Technology, 2012
37*2012
Comparative study on ambient and cryogenic grinding of fenugreek and black pepper seeds using rotor, ball, hammer and Pin mill
Murlidhar Meghwal, Tridib Kumar Goswami
Powder Technology 267 (1), 245–255, 2014
342014
Cryogenic grinding of spices is a novel approach whereas ambient grinding needs improvement
Murlidhar Meghwal, Tridib Kumar Goswami
252010
Thermal properties of black pepper and its volatile oil
Murlidhar Meghwal, Tridib Kumar Goswami
International journal of advanced biotechnology and research 2 (3), 334-344, 2011
222011
Evaluation of size reduction and power requirement in ambient and cryogenically ground fenugreek powder
Murlidhar Meghwal, Tridib Kumar Goswami
Advanced Powder Technology 24 (1), 427-435, 2013
202013
Physcial and thermal properties of various Ajwain (Trachyspermum Ammi L.) seed varieties as a function of moisture content,
Himani Singh, Murlidhar Meghwal
Journal of Food Process Engineering (In press). DOI: 10.1111/JFPE.13310 22 …, 2019
10*2019
Soy isoflavonoids as nutraceutical for human health: an update
Murlidhar Meghwal, Chandan Kumar Sahu
Journal of Cell Science & Therapy 6 (1), 1, 2015
102015
Effect of moisture content on physical properties of black pepper
Murlidhar Meghwal,Tridib Kumar Goswami
Journal of Agricultural Engineering 48 (2), 8-14, 2011
102011
Effect of moisture content on the engineering properties of Jamun (Syzgium cuminii) seed
Ayushi Bajpai, Yogesh Kumar, Himani Singh, Pramod K Prabhakar, Murlidhar Meghwal
Journal of Food Process Engineering 43 (2), e13325, 2020
92020
Phytotherapaeutic Functionality of Moringa Oleifera Lam for Health
Manika Mehra, Nisha Jakhar, Sitar Joshi, Murlidhar Meghwal
Int J Cell Sci & Mol Biol 3 (3), 001-004, 2017
9*2017
Ambient and cryogenic grinding of fenugreek and flow characterization of its powder
Murlidhar Meghwal, Tridib Kumar Goswami
Journal of Food Process Engineering 36 (4), 548-557, 2013
92013
Developing Technologies in Food Science - Status, Applications, and Challenges - Emerging Trends in Research and Their Applications
Murlidhar Meghwal, M R Goyal
Apple academic Press, CRC Press, USA, 2016
7*2016
Flow Characterization of Ambiently and Cryogenically Ground Black Pepper (Piper nigrum) Powder as a Function of Varying Moisture Content
Murlidhar Meghwal, Tridib Kumar Goswami
Journal of Food Process Engineering, 2015
7*2015
Physicochemical and functional properties of Curcuma angustifolia (Tikhur)-An underutilized starch
Rewa Kumari, Sl Shrivastava, HN Mishra, Murlidhar Meghwal
The Pharma Innovation 6 (7, Part B), 114, 2017
62017
Food Technology: Applied Research and Production Techniques - Emerging Trends in Research and Their Applications
M Meghwal, Goyal, MR
Apple academic Press, CRC Press, USA, 2016
6*2016
Food Process Engineering-Emerging Trends in Research and Their Applications
M Meghwal, MR Goyal
AAP - Apple Academic Press, CRC Press, a Taylor & Francis Group 5, 1-350, 2015
62015
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Articles 1–20