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Co-authors
- Abhijit KarDirector, ICAR-National Institute of Secondary AgricultureVerified email at icar.gov.in
- Balunkeswar NayakDepartment of Food Science and Human Nutrition, University of Maine, Orono, ME, United StatesVerified email at maine.edu
- Debabandya MohapatraPrincipal ScientistVerified email at icar.gov.in
- Dr. Rama Chandra PradhanNational Institute of Technology, RourkelaVerified email at nitrkl.ac.in
- Dr. Jyoti Dhakane-LadScientist at ICAR-CIRCOT, MumbaiVerified email at icar.gov.in
- Denise SkonbergUniversity of MaineVerified email at maine.edu
- Mary Ellen CamireSchool of Food and Agriculture, University of MaineVerified email at maine.edu
- Haotian ZhengAssistant Professor, Food Chemistry, North Carolina State University, RaleighVerified email at ncsu.edu
- Caitlin HowellDepartment of Chemical and Biomedical Engineering, University of MaineVerified email at maine.edu
- Joshua G PierceProfessor, NC State UniversityVerified email at ncsu.edu
- Yevgeny BrudnoUniversity of North Carolina at Chapel Hill and North Carolina State UniversityVerified email at ncsu.edu
- Nicholas MassaroUniversity of OklahomaVerified email at oswego.edu
- Pritha AgarwallaNC State University, UNC Chapel HillVerified email at ncsu.edu