| Celiac disease: Overview and considerations for development of gluten-free foods P Jnawali, V Kumar, B Tanwar Food Science and Human Wellness 5 (4), 169-176, 2016 | 290 | 2016 |
| Health effects, sources, utilization and safety of tannins: A critical review K Sharma, V Kumar, J Kaur, B Tanwar, A Goyal, R Sharma, Y Gat, ... Toxin Reviews 40 (4), 432-444, 2021 | 192 | 2021 |
| Considerations for development of lactose-free food S Suri, V Kumar, R Prasad, B Tanwar, A Goyal, S Kaur, Y Gat, A Kumar, ... Journal of Nutrition & Intermediary Metabolism 15, 27-34, 2019 | 116 | 2019 |
| Flavonoids: Dietary occurrence and health benefits B Tanwar, R Modgil Spatula Dd 2 (1), 59-68, 2012 | 97 | 2012 |
| Process optimization for the preparation of antioxidant rich ginger candy using beetroot pomace extract V Kumar, R Kushwaha, A Goyal, B Tanwar, J Kaur Food Chemistry 245, 168-177, 2018 | 80 | 2018 |
| Dietary impact on esophageal cancer in humans: a review RK Sardana, N Chhikara, B Tanwar, A Panghal Food & function 9 (4), 1967-1977, 2018 | 69 | 2018 |
| Physicochemical and organoleptic properties of cookies incorporated with legume flours S Thongram, B Tanwar, A Chauhan, V Kumar Cogent Food & Agriculture 2 (1), 1172389, 2016 | 64 | 2016 |
| Enzymatic production of xylooligosaccharides from brown coconut husk treated with sodium hydroxide P Jnawali, V Kumar, B Tanwar, H Hirdyani, P Gupta Waste and biomass valorization 9, 1757-1766, 2018 | 58 | 2018 |
| Antinutritional factors and hypocholesterolemic effect of wild apricot kernel (Prunus armeniaca L.) as affected by detoxification B Tanwar, R Modgil, A Goyal Food & function 9 (4), 2121-2135, 2018 | 49 | 2018 |
| Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals A Goyal, B Tanwar, MK Sihag, V Sharma Food Chemistry 373, 131459, 2022 | 47 | 2022 |
| Opioid peptides: an overview of functional significance J Kaur, V Kumar, K Sharma, S Kaur, Y Gat, A Goyal, B Tanwar International Journal of Peptide Research and Therapeutics 26, 33-41, 2020 | 45 | 2020 |
| Nutritional composition and health benefits of golden grain of 21 st Century, Quinoa (Chenopodium quinoa willd.): A review I Arneja, B Tanwar, A Chauhan Pakistan Journal of Nutrition 14 (12), 1034, 2015 | 45 | 2015 |
| Quinoa beverages: Formulation, processing and potential health benefits I Kaur, B Tanwar Romanian Journal of Diabetes Nutrition and Metabolic Diseases 23 (2), 215-225, 2016 | 40 | 2016 |
| Oilseeds: health attributes and food applications B Tanwar, A Goyal Springer, 2021 | 39 | 2021 |
| Influence of processing on physiochemical, nutritional and phytochemical composition of Carissa spinarum (karonda) fruit A Chauhan, B Tanwar, I Arneja Asian J Pharm Clin Res 8 (6), 254-9, 2015 | 37* | 2015 |
| Vitamin C, total polyphenols and antioxidant activity in raw, domestically processed and industrially processed Indian Chenopodium quinoa seeds I Kaur, B Tanwar, M Reddy, A Chauhan Journal of Applied Pharmaceutical Science 6 (4), 139-145, 2016 | 36 | 2016 |
| Quinoa B Tanwar, A Goyal, S Irshaan, V Kumar, MK Sihag, A Patel, I Kaur Whole grains and their bioactives: Composition and health, 269-305, 2019 | 29 | 2019 |
| Influence of processing on physicochemical and nutritional composition of Psidium Guajava L.(Guava) products B Tanwar, B Andallu, S Chandel International Journal of Agriculture and Food Science Technology 5 (2), 47-54, 2014 | 29 | 2014 |
| Rice bean: A healthy and cost-effective alternative for crop and food diversity PK Dhillon, B Tanwar Fod Security 10, 525-535, 2018 | 28 | 2018 |
| DASH dietary pattern: a treatment for non-communicable diseases S Suri, V Kumar, S Kumar, A Goyal, B Tanwar, J Kaur, J Kaur Current hypertension reviews 16 (2), 108-114, 2020 | 27 | 2020 |
Vikas KumarFood TechnologistVerified email at pau.edu
