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Hadi Koohsari
Hadi Koohsari
Associate professor, Microbiology, Islamic Azad University, Azadshahr Branch
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Year
The investigation of antibacterial activity of selected native plants from North of Iran
H Koohsari, EA Ghaemi, M Sadegh Shesh Poli, M Jahedi, M Zahiri
Journal of Medicine and Life 8 (2), 38-42, 2015
852015
Effects of different protein levels and carbon sources on water quality, antioxidant status and performance of common carp (Cyprinus carpio) juveniles raised in biofloc based …
A Ebrahimi, R Akrami, EH Najdegerami, Z Ghiasvand, H Koohsari
Aquaculture 516, 734639, 2020
442020
Study of chemical composition and efficacy of different extracts of Iranian propolis on the microbiological and sensory parameters of minced Cyprinus carpio meat at 4 C storage
E Payandan, SZ Sayyed-Alangi, M Shamloofar, H Koohsari
Journal of Aquatic Food Product Technology 26 (5), 593-603, 2017
292017
Use of Response surface methodology to investigate the effect of several fermentation conditions on the antibacterial activity of several kombucha beverages
F Valiyan, H Koohsari, A Fadavi
Journal of Food Science and Technology 58 (5), 1877-1891, 2021
242021
Evaluation of antibacterial activity of Lemon verbena (Lippiacitriodora) leaves
H Koohsari, EA Ghaemi, MS Shesh Poli, A Sadegh
Annals of Biological Research 4 (10), 52-55, 2013
222013
Environmental mycobacteria in areas of high and low tuberculosis prevalence in the Islamic Republic of Iran
E Ghaemi, K Ghazisaidi, H Koohsari, A Mansoorian
EMHJ-Eastern Mediterranean Health Journal, 12 (3-4), 280-285, 2006, 2006
192006
Antibacterial effects of supernatant of lactic acid bacteria isolated from different Dough’s in Gorgan city in north of Iran
Z Rashti, H Koohsari
Integr Food Nutr Metab 2 (3), 193-196, 2015
172015
Prevalence of Campylobacter jejuni in Diarrhea samples in Gorgan, East north of Iran
N Ziaei, N Amir Mozafari, H Kouhsari, A Moradi, A Tabarai, T Dadgar, ...
Medical Laboratory Journal 2 (2), 0-0, 2008
132008
Effect of some fermentation conditions on antibacterial activity of fermented milk by kefir grains
F Ajam, H Koohsari
Journal of Food Processing and Preservation 44 (12), e14913, 2020
82020
The effect of adding blood on the virulence genes expression of Staphylococcus aureus in exponential and stationary growth phase
H Koohsari, EA Ghaemi, NA Mozaffari, A Moradi, M Sadegh-Sheshpoli, ...
Jundishapur Journal of Microbiology 10 (6), 2017
62017
Antibacterial And Antioxidant Activity of Four Types of Honey with Different Floral Origion
A Bagheri, H Koohsari, ASZ SAYYED
INTERNATIONAL JOURNAL OF MOLECULAR AND CLINICAL MICROBIOLOGY 6 (2), 670-677, 2016
62016
Yersinia enterocolitica in cases of diarrhea in Gorgan, northern Iran
KF GHASEMI, B Khodabakhshi, H Koohsari, SM SADEGHI, ...
Medical Laboratory Journal 4 (1), 26-33, 2010
62010
Isolation of lactic acid bacteria with probiotic potential from bovine colostrum in livestock farms of Ramian Township in located in the north of Iran
Z Naeemi, H Koohsari, H Pordeli
International Journal of Molecular and Clinical Microbiology 9 (1), 1097-1107, 2019
52019
Using several fruit and vegetable juices as substrates for producing non-dairy probiotic beverages.
R Rezaei, H Koohsari
32020
The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens
H Koohsari, Z Rashti, S Arab
Journal of Food Microbiology 6 (3), 22-36, 2019
32019
Antibacterial effect of lemon verbena leaf extract against Escherichia coli and Staphylococcus aureus in traditional ice cream
HA Tabarsa, A Koohsari, Hadi, Fadavi
Journal of Food Research 26 (4), 737-747, 2017
3*2017
Evaluation of flavonoids and phenolic compounds, antioxidant and antibacterial activity of Hypericum perforatum L. Collected from two sites in North Country
H Koohsari, H Khormali, A Khormali
ECO-PHYTOCHEMICAL JOURNAL OF MEDICAL PLANTS 5 (1 (17)), 78-90, 2017
32017
Association of agr Gene Expression with Staphylococcus aureus Virulence Genes in BHI Broth.
H Koohsari, EA Ghaemi, NA Mozaffari, A Moradi
Medical Laboratory Journal 10 (1), 2016
32016
Antioxidant and antimicrobial effects of orange (Citrus sinensis) leaves extract cultivated in Iran and stability investigation of soybean oil enriched with that
A Fadavi, H Koohsari
Innovative Food Technologies 2 (3), 85-96, 2015
32015
Effect of blood and sera on growth of staphylococcus aureus in BHI media
H Koohsari, NA Mozafari, K Ghazi-Saidi, RAK Nejad, A Moradi
Journal of Pure and Applied Microbiology 7 (4), 2851-2855, 2013
32013
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