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Dr. Mukul Das
Dr. Mukul Das
Director, Shriram Institute for Industrial Research, Delhi
Verified email at shriraminstitute.org - Homepage
Title
Cited by
Cited by
Year
DNA damaging potential of zinc oxide nanoparticles in human epidermal cells
V Sharma, RK Shukla, N Saxena, D Parmar, M Das, A Dhawan
Toxicology letters 185 (3), 211-218, 2009
7902009
Toxic hazards of leather industry and technologies to combat threat: a review
S Dixit, A Yadav, PD Dwivedi, M Das
Journal of Cleaner Production 87, 39-49, 2015
5832015
Detection of aflatoxin M1 contamination in milk and infant milk products from Indian markets by ELISA
S Rastogi, PD Dwivedi, SK Khanna, M Das
Food control 15 (4), 287-290, 2004
3212004
Occurrence and toxicity of a fusarium mycotoxin, zearalenone
A Rai, M Das, A Tripathi
Critical reviews in food science and nutrition 60 (16), 2710-2729, 2020
2552020
Exceptional activity of tannic acid among naturally occurring plant phenols in protecting against 7, 12-dimethylbenz (a) anthracene-, benzo (a) pyrene-, 3-methylcholanthrene …
H Mukhtar, M Das, WA Khan, ZY Wang, DP Bik, DR Bickers
Cancer research 48 (9), 2361-2365, 1988
2471988
Zinc oxide nanoparticles induce apoptosis by enhancement of autophagy via PI3K/Akt/mTOR inhibition
R Roy, SK Singh, LKS Chauhan, M Das, A Tripathi, PD Dwivedi
Toxicology letters 227 (1), 29-40, 2014
2172014
Emerging trends of nanoparticles application in food technology: Safety paradigms
M Das, N Saxena, PD Dwivedi
Nanotoxicology 3 (1), 10-18, 2009
1952009
A comprehensive review of legume allergy
AK Verma, S Kumar, M Das, PD Dwivedi
Clinical reviews in allergy & immunology 45, 30-46, 2013
1942013
Clinicoepidemiological, toxicological, and safety evaluation studies on argemone oil
M Das, SK Khanna
Critical reviews in toxicology 27 (3), 273-297, 1997
1941997
Interaction of epicatechins derived from green tea with rat hepatic cytochrome P-450.
ZY Wang, M Das, DR Bickers, H Mukhtar
Drug metabolism and disposition 16 (1), 98-103, 1988
1871988
Surveillance on use of synthetic colours in eatables vis a vis Prevention of Food Adulteration Act of India
M Tripathi, SK Khanna, M Das
Food Control 18 (3), 211-219, 2007
1732007
Role of oxidative stress in Deoxynivalenol induced toxicity
S Mishra, PD Dwivedi, HP Pandey, M Das
Food and Chemical Toxicology 72, 20-29, 2014
1502014
Molecular mechanisms of IgE mediated food allergy
S Kumar, AK Verma, M Das, PD Dwivedi
International immunopharmacology 13 (4), 432-439, 2012
1422012
Maillard reaction in food allergy: Pros and cons
RK Gupta, K Gupta, A Sharma, M Das, IA Ansari, PD Dwivedi
Critical reviews in food science and nutrition 58 (2), 208-226, 2018
1302018
Mechanism of the Stimulation of Prostaglandin H Synthase and Prostacyclin Synthase by the Antithrombotic and Antimetastatic Agent
LJ MARNETT, PH SIEDLIK, RC OCHs, WR PAGELS, M DAs, KV HoNN, ...
Molecular pharmacology 26, 328-335, 1984
1271984
Inhibition of 3-methylcholanthrene-induced skin tumorigenicity in BALB/c mice by chronic oral feeding of trace amounts of ellagic acid in drinking water
H Mukhtar, M Das, DR Bickers
Cancer Research 46 (5), 2262-2265, 1986
1241986
Plant phenols as invitro inhibitors of glutathione S-transferase (s)
M Das, DR Bickers, H Mukhtar
Biochemical and biophysical research communications 120 (2), 427-433, 1984
1181984
Effect of ellagic acid on hepatic and pulmonary xenobiotic metabolism in mice: studies on the mechanism of its anticarcinogenic action
M Das, DR Bickers, H Mukhtar
Carcinogenesis 6 (10), 1409-1413, 1985
1161985
Interactive threats of nanoparticles to the biological system
R Roy, S Kumar, A Tripathi, M Das, PD Dwivedi
Immunology letters 158 (1-2), 79-87, 2014
1152014
Protection against 3-methylcholanthrene-induced skin tumorigenesis in Balb/C mice by ellagic acid
H Mukhtar, M Das, BJ Del Tito Jr, DR Bickers
Biochemical and Biophysical Research Communications 119 (2), 751-757, 1984
1141984
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