| Effect of cabinet drying on nutritional quality and drying kinetics of fenugreek leaves (Trigonella foenum-graecum L.) S Bishnoi, N Chhikara, N Singhania, AB Ray Journal of Agriculture and Food Research 2, 100072, 2020 | 25 | 2020 |
| Development and storage studies of wood apple (Limonia acidissima) chutney ABR Nisha Singhania, Priyanka Kajla, Sunil Bishnoi International Journal of Chemical Studies 8 (1), 2473-2476, 2020 | 17 | 2020 |
| Bioactive Compounds of Petai Beans (Parkia speciosa Hassk.) AP Nisha Singhania, Navnidhi Chhikara, Sunil Bishnoi, M.K. Garg Bioactive Compounds in Underutilized Vegetables and Legumes, Reference …, 2020 | 5* | 2020 |
| Effect of Drying Techniques on Physicochemical Properties of Wood Apple (Limonia acidissima) N Singhania, AB Ray Journal of Agricultural Engineering and Food Technology 6 (1), 9-12, 2019 | 5 | 2019 |
| Comparative analysis of various processing on total phenolic content and antioxidant activity of flaxseed M Yadav, A Khatak, N Singhania, S Bishnoi International Journal of Chemical Studies 8 (4), 3738-3744, 2020 | 3 | 2020 |
| Organoleptic Acceptability of Active Packaged Food Products M Tiwari, N Singhania, A Dewan, R Adhikari, N Chhikara, A Panghal Active Packaging for Various Food Applications, 139-178, 2021 | 2 | 2021 |
| Bioactive Properties and Health Benefits of Amaranthus N Singhania, R Kumar, Pramila, S Bishnoi, AB Ray, A Diwan Harvesting Food from Weeds, 351-383, 2023 | 1 | 2023 |
| Mango N Singhania, S Bishnoi Nutraceuticals from Fruit and Vegetable Waste, 329-347, 2024 | | 2024 |
| Optimization of solvent extraction conditions of bioactive compound from wood apple (Limonia acidissima L.) fruit using ultrasonic assisted extraction N Singhania, A Barmanray, N Chhikara Journal of Food Processing and Preservation 46 (12), e17269, 2022 | | 2022 |
| Optimization of Phenolic Compounds Extraction from Wood Apple (Limonia Acidissima L.) Fruit using Experimental Design Methodology NSA Barmanray Current Research in Nutrition and Food Science Journal 10 (2), 633-646, 2022 | | 2022 |
| Optimization of Phenolic Compounds Extraction from Wood Apple (Limonia Acidissima L.) Fruit using Experimental Design Methodology. N SINGHANIA, A BARMANRAY Current Research in Nutrition & Food Science 10 (2), 2022 | | 2022 |
| Study of functional properties of wood apple (Limonia acidissima L.) jelly S Nisha, B Aradhita GRADIVA REVIEW JOURNAL 8 (7), 269-276, 2022 | | 2022 |
| 11 Organoleptic Acceptability M Tiwari, N Singhania, A Dewan, R Adhikari, N Chhikara, A Panghal Active Packaging for Various Food Applications, 139, 2021 | | 2021 |
| Freezing and Frozen Storage SR Sunil Bishnoi, Nisha Singhania Food Processing and Preservation, 37-58, 2020 | | 2020 |
| Journal of Agriculture and Food Research S Bishnoi, N Chhikara, N Singhania, AB Ray | | |
Sunil BishnoiDepartment of Food Technology, Guru Jambheshwar University of Science & Technology, Hisar-125001Verified email at gjust.org
