| An effective method for producing a nutritive protein extract powder from shrimp-head waste M Mizani, M Aminlari, M Khodabandeh Food science and technology international 11 (1), 49-54, 2005 | 98 | 2005 |
| Particle size and cholesterol content of a mayonnaise formulated by OSA-modified potato starch S Ghazaei, M Mizani, Z Piravi-Vanak, M Alimi Food science and technology 35, 150-156, 2015 | 67 | 2015 |
| The use of sugar beet pulp lignin for the production of vanillin A Aarabi, M Mizani, M Honarvar International journal of biological macromolecules 94, 345-354, 2017 | 45 | 2017 |
| Extraction of ferulic acid from sugar beet pulp by alkaline hydrolysis and organic solvent methods A Aarabi, M Mizani, M Honarvar, H Faghihian, A Gerami Journal of Food Measurement and Characterization 10, 42-47, 2016 | 41 | 2016 |
| Effect of gamma irradiation on physico-mechanical properties of spice packaging films M Mizani, N Sheikh, SN Ebrahimi, A Gerami, FA Tavakoli Radiation Physics and Chemistry 78 (9), 806-809, 2009 | 33 | 2009 |
| Effect of inulin formulation on the microstructure and viscoelastic properties of low‐fat mayonnaise containing modified starch M Alimi, M Mizani, G Naderi, S Shokoohi Journal of Applied Polymer Science 130 (2), 801-809, 2013 | 32 | 2013 |
| Extraction and purification of ferulic acid as an antioxidant from sugar beet pulp by alkaline hydrolysis A Aarabi, M Honarvar, M Mizani, H Faghihian, A Gerami Italian Journal of Food Science 28 (3), 362, 2016 | 28 | 2016 |
| Optimization of probiotic Lactobacillus casei ATCC 334 production using date powder as carbon source A Shahravy, F Tabandeh, B Bambai, HR Zamanizadeh, M Mizani Chemical Industry and Chemical Engineering Quarterly/CICEQ 18 (2), 273-282, 2012 | 27 | 2012 |
| A note on the effect of calcium alginate coating on quality of refrigerated strawberries N Moayednia, MR Ehsani, Z Emamdjomeh, MM Asadi, M Mizani, ... Irish Journal of Agricultural and Food Research, 165-170, 2010 | 27 | 2010 |
| Rheological properties of low fat mayonnaise with different levels of modified wheat bran M Aslanzadeh, M Mizani, M Alimi, A Gerami JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY 2 (2), 27-34, 2012 | 22 | 2012 |
| Mixed extracts of green tea and orange peel encapsulated and impregnated on black tea bag paper to be used as a functional drink F Rasouli Ghahroudi, M Mizani, K Rezaei, M Bameni Moghadam International journal of food science & technology 52 (7), 1534-1542, 2017 | 19 | 2017 |
| The effects of refining steps on Kilka (Clupeonella delicatula) fish oil quality AA Motalebi Moghanjoghi, G Hashemi, M Mizani, M Gharachorloo, ... Iranian Journal of Fisheries Sciences 14 (2), 382-392, 2015 | 18 | 2015 |
| Characterization of a traditional ripened cheese, Kurdish Kope: Lipolysis, lactate metabolism, the release profile of volatile compounds, and correlations with sensory … P Esmaeilzadeh, MR Ehsani, M Mizani, MH Givianrad Journal of Food Science 86 (8), 3303-3321, 2021 | 16 | 2021 |
| The effect of sodium alginate concentrations on viability of immobilized Lactobacillus acidophilus in fruit alginate coating during refrigerator storage N Moayednia, MR Ehsani, Z Emamdjomeh, MM Asadi, M Mizani, ... Aust J Basic Appl Sci 3 (4), 3213-3226, 2009 | 16 | 2009 |
| Development of low-fat mayonnaise containing combined mixtures of different types of inulin. M Alimi, M Mizani, G Naderi, AM Mortazavian, MB Moghadam | 15 | 2013 |
| Effect of inulin and galactooligosaccharides on particle size distribution and rheological properties of prebiotic ketchup S Mansouripour, M Mizani, S Rasouli, A Gerami, A Sharifan International journal of food properties 20 (1), 157-170, 2017 | 12 | 2017 |
| Comparative analysis of antimicrobial characteristics of mustard paste and powder in mayonnaise MA Milani, M Mizani, M Ghavami, P Eshratabadi European Journal of Experimental Biology 4 (2), 412-418, 2014 | 12 | 2014 |
| The physicochemical influences of yellow mustard paste-comparison with the powder in mayonnaise MA Milani, M Mizani, M Ghavami, P Eshratabadi J. Food Process. Technol 4 (2), 2013 | 12 | 2013 |
| Effect of refrigeration on viability of immobilized probiotic bacteria in alginate coat of strawberry. N Moayednia, MR Ehsani, Z Emamdjomeh, MM Asadi, M Mizani, ... World Applied Sciences Journal 10 (4), 472-476, 2010 | 12 | 2010 |
| Chemical composition and thermal properties of Pistacia atlantica subsp. Kurdica gum F Mirahmadi, M Mizani, R Sadeghi, MH Givianrad Applied biological chemistry 62, 1-13, 2019 | 10 | 2019 |
