| Characteristics of synbiotic spray dried powder of litchi juice with Lactobacillus plantarum and different carrier materials D Kalita, S Saikia, G Gautam, R Mukhopadhyay, CL Mahanta LWT 87, 351-360, 2018 | 60 | 2018 |
| Influence of blanching on antioxidant, nutritional and physical properties of bamboo shoot LS Badwaik, G Gautam, SC Deka Journal of Agricultural Sciences–Sri Lanka 10 (3), 2015 | 35 | 2015 |
| Development and characterization of copper nanocomposite containing bilayer film for coconut oil packaging G Gautam, P Mishra Journal of Food Processing and Preservation 41 (6), e13243, 2017 | 24 | 2017 |
| Comparative Study of Heat‐Moisture Treatment and Annealing on Morphology, Crystallinity, Pasting, and Thermal Properties of Sohphlang (Flemingia vestita) Starch V Marboh, MA Gayary, G Gautam, CL Mahanta Starch‐Stärke 74 (7-8), 2100294, 2022 | 10 | 2022 |
| Sonochemical effect on the degree of substitution of octenyl-succinic anhydride into waxy rice starch nanoparticles and study of gastro-intestinal hydrolysis using INFOGEST in … G Gautam, D Talukdar, CL Mahanta Food Research International 165, 112348, 2023 | 3 | 2023 |
| Inhibition mechanism of 3-hydroxy-3-methyl-glutaryl-CoA reductase by tocotrienol-rich rice bran fraction optimally extracted with ultrasonic energy G Gautam, RK Duary, K Gupta, CL Mahanta International Journal of Biological Macromolecules 164, 1328-1341, 2020 | 3 | 2020 |
| Ultrasound Processing Of Foods And Food Products: An Overview G Gautam, MA Gayary, NK Mahnot, CL Mahanta Advanced Research Methods in Food Processing Technologies, 97-123, 2024 | | 2024 |
| Correction to: Banana peel nanocellulose and soy protein hydrolysate complexed colloidal nanoparticles synthesis using ultrasonic interventions: characterization and stable … P Gogoi, NK Mahnot, G Gautam, RK Duary Food Science and Biotechnology, 1-1, 2023 | | 2023 |
| Banana peel nanocellulose and soy protein hydrolysate complexed colloidal nanoparticles synthesis using ultrasonic interventions: characterization and stable pickering emulsion … P Gogoi, NK Manhot, G Gautam, RK Duary Food Science and Biotechnology, 1-11, 2023 | | 2023 |
| Chitosan-Based Films and Coatings Gitanjali Gautam, Ruchi Rani, Laxmikant S. Badwaik, Charu Lata Mahanta Biopolymer-Based Food Packaging: Innovations and Technology Applications …, 2022 | | 2022 |
