Anton Slavov
Anton Slavov
Unknown affiliation
Verified email at
Cited by
Cited by
Different methods for control and comparison of the antioxidant properties of vegetables
M Číž, H Čížová, P Denev, M Kratchanova, A Slavov, A Lojek
Food Control 21 (4), 518-523, 2010
Physicochemical characteristics of inulins obtained from Jerusalem artichoke (Helianthus tuberosus L.)
I Panchev, N Delchev, D Kovacheva, A Slavov
European Food Research and Technology 233 (5), 889-896, 2011
Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments
A Slavov, V Karagyozov, P Denev, M Kratchanova, C Kratchanov
Czech Journal of Food Sciences 31 (2), 139-147, 2013
On the water-sorption properties of pectin
IN Panchev, A Slavov, K Nikolova, D Kovacheva
Food Hydrocolloids 24 (8), 763-769, 2010
Gelation of high methoxy pectin in the presence of pectin methylesterases and calcium
A Slavov, C Garnier, MJ Crépeau, S Durand, JF Thibault, E Bonnin
Carbohydrate Polymers 77 (4), 876-884, 2009
Effect of lavender (Lavandula angustifolia) and melissa (Melissa Officinalis) waste on quality and shelf life of bread
I Vasileva, R Denkova, R Chochkov, D Teneva, Z Denkova, T Dessev, ...
Food chemistry 253, 13-21, 2018
Effects of powder from white cabbage outer leaves on sponge cake quality
T Prokopov, Z Goranova, M Baeva, A Slavov, CM Galanakis
International Agrophysics 29 (4), 2015
Combined recovery of polysaccharides and polyphenols from Rosa damascena wastes
A Slavov, P Denev, I Panchev, V Shikov, N Nenov, N Yantcheva, ...
Industrial Crops and Products 100, 85-94, 2017
Physico-chemical characterization of water-soluble pectic extracts from Rosa damascena, Calendula officinalis and Matricaria chamomilla wastes
A Slavov, I Panchev, D Kovacheva, I Vasileva
Food Hydrocolloids 61, 469-476, 2016
Immunomodulating pectic polysaccharides from waste rose petals of Rosa damascena Mill
A Slavov, H Kiyohara, H Yamada
International journal of biological macromolecules 59, 192-200, 2013
Plant cell culture as emerging technology for production of active cosmetic ingredients
V Georgiev, A Slavov, I Vasileva, A Pavlov
Engineering in Life Sciences 18 (11), 779-798, 2018
Interaction of pectin with amino acids and other amino compounds in aqueous solution
M Kratchanova, A Slavov, C Kratchanov
Food hydrocolloids 18 (4), 677-683, 2004
Characteristics of pectic polysaccharides from leek obtained through consecutive extraction with various reaction agents
M Kratchanova, M Gocheva, E Pavlova, I Yanakieva, D Nedelcheva, ...
Bulg. Chem. Commun 40 (4), 561-567, 2008
Valorization of wastes from the rose oil industry
A Slavov, I Vasileva, L Stefanov, A Stoyanova
Reviews in Environmental Science and Bio/Technology 16 (2), 309-325, 2017
Effects on the quality and health-enhancing properties of industrial onion waste powder on bread
T Prokopov, V Chonova, A Slavov, T Dessev, N Dimitrov, N Petkova
Journal of food science and technology 55 (12), 5091-5097, 2018
Foaming and emulsifying properties of pectin isolated from different plant materials
N Yancheva, D Markova, D Murdzheva, I Vasileva, A Slavov
Acta Scientifica Naturalis 3 (1), 7-12, 2016
Study of onion processing waste powder for potential use in food sector
T Prokopov, A Slavov, N Petkova, V Yanakieva, B Bozadzhiev, D Taneva
Acta Alimentaria 47 (2), 181-188, 2018
Effect of Bulgarian propolis on the oral microflora in adolescents with plaque-induced gingivitis
S Peycheva, E Apostolova, P Gardjeva, Z Peychev, V Kokova, A Angelov, ...
Revista Brasileira de Farmacognosia 29 (3), 271-277, 2019
Biologically active compounds with antitumor activity in propolis extracts from different geographic regions
A Slavov, A Trifonov, L Peychev, S Dimitrova, S Peycheva, V Gotcheva, ...
Biotechnology & Biotechnological Equipment 27 (4), 4010-4013, 2013
Chamomile wastes (Matricaria chamomilla): new source of polysaccharides
A Slavov, N Yantcheva, I Vasileva
Waste and Biomass Valorization 10 (9), 2583-2594, 2019
The system can't perform the operation now. Try again later.
Articles 1–20