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Dharini Manoharan
Dharini Manoharan
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
Verified email at iifpt.edu.in
Title
Cited by
Cited by
Year
Cold plasma reactive species: Generation, properties, and interaction with food biomolecules
M Dharini, S Jaspin, R Mahendran
Food Chemistry 405, 134746, 2023
382023
Study on low‐pressure plasma system for continuous decontamination of milk and its quality evaluation
D Manoharan, J Stephen, M Radhakrishnan
Journal of Food Processing and Preservation 45 (2), e15138, 2021
352021
Corn morphlour hydrogel to xerogel formation and its oleomorphic shape-shifting
J Stephen, D Manoharan, M Radhakrishnan
Journal of Food Engineering 292, 110360, 2021
182021
Structural analysis of tapioca xerogel and its water and oil triggered shape change
S Jaspin, R Anbarasan, M Dharini, R Mahendran
Food Structure 30, 100226, 2021
162021
Morphological analysis of corn xerogel and its shape shifting in water
S Jaspin, R Anbarasan, M Dharini, R Mahendran
Journal of Food Engineering 330, 111107, 2022
152022
Investigation of hydrogel temperature and concentration on tapioca xerogel formation
J Stephen, D Manoharan, B Boopathy, A Rajan, M Radhakrishnan
Journal of Food Process Engineering 44 (11), e13833, 2021
152021
Characterization of volatile aroma compounds in cold plasma‐treated milk
M Dharini, S Jaspin, R Jagan Mohan, R Mahendran
Journal of Food Processing and Preservation 46 (11), e17059, 2022
142022
Evaluating the influence of cold plasma bubbling on protein structure and allergenicity in sesame milk
D Manoharan, A Rajan, J Stephen, M Radhakrishnan
Allergologia et Immunopathologia 51 (SP1), 1-13, 2023
92023
Cold plasma bubbling: Impact on safety, physicochemical properties, and nutritional quality of sesame milk
M Dharini, S Jaspin, R Mahendran
Food and Bioproducts Processing 139, 109-120, 2023
62023
Immune boosting functional components of natural foods and its health benefits
J Stephen, D Manoharan, M Radhakrishnan
Food Production, Processing and Nutrition 5 (1), 61, 2023
52023
Study on the effect of atmospheric and low‐pressure plasma and its combination on the microbial reduction and quality of milk
D Manoharan, J Stephen, M Radhakrishnan
Journal of Food Safety 43 (1), e13018, 2023
52023
Computational cold plasma dynamics and its potential application in food processing
D Manoharan, M Radhakrishnan
Reviews in Chemical Engineering 38 (8), 1089-1105, 2022
42022
Optical emission spectra characterization of plasma discharge during the processing of milk and evaluation of its quality attributes
M Dharini, S Jaspin, R Mahendran
IEEE Transactions on Plasma Science 50 (4), 1128-1136, 2022
42022
Plasma Bubbling of Soymilk: Impact on Allergenicity, Antinutritional Factor, and E-Nose-Retrieved Sensory Characteristics
R Anbarasan, M Dharini, R Jaganmohan, R Mahendran
ACS Food Science & Technology 3 (10), 1694-1704, 2023
32023
Cold Plasma: An Emerging Technology in Milk and Dairy Product Processing
D Manoharan, M Radhakrishnan
Non-Thermal Processing Technologies for the Dairy Industry, 43-66, 2021
22021
Plasma-Assisted Combination Processes
D Manoharan, M Radhakrishnan, BK Tiwari, OK Schlüter
Elsevier, 2021
22021
Cavitation technologies for extraction of high value ingredients from renewable biomass
D Manoharan, M Radhakrishnan, BK Tiwari
TrAC Trends in Analytical Chemistry, 117682, 2024
2024
Status of International Regulations for Non-Thermal Processing of Foods
M Dharini, R Mahendran
Non-Thermal Technologies for the Food Industry, 345-354, 2024
2024
Processed Water: Types, Generation, and Its Applications on Food Preservation
M Dharini, V Monica, RB Ramyaa, R Mahendran
Non-Thermal Technologies for the Food Industry, 60-77, 2024
2024
Impact of Cold Plasma on Physical Surface Modifications of Foods and Food Products
M Dharini, RK Ramanan, EJ Rifna, CK Sunil, N Venkatachalapathy, ...
Advanced Research Methods in Food Processing Technologies, 77-95, 2024
2024
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