Cold plasma reactive species: Generation, properties, and interaction with food biomolecules M Dharini, S Jaspin, R Mahendran Food Chemistry 405, 134746, 2023 | 38 | 2023 |
Study on low‐pressure plasma system for continuous decontamination of milk and its quality evaluation D Manoharan, J Stephen, M Radhakrishnan Journal of Food Processing and Preservation 45 (2), e15138, 2021 | 35 | 2021 |
Corn morphlour hydrogel to xerogel formation and its oleomorphic shape-shifting J Stephen, D Manoharan, M Radhakrishnan Journal of Food Engineering 292, 110360, 2021 | 18 | 2021 |
Structural analysis of tapioca xerogel and its water and oil triggered shape change S Jaspin, R Anbarasan, M Dharini, R Mahendran Food Structure 30, 100226, 2021 | 16 | 2021 |
Morphological analysis of corn xerogel and its shape shifting in water S Jaspin, R Anbarasan, M Dharini, R Mahendran Journal of Food Engineering 330, 111107, 2022 | 15 | 2022 |
Investigation of hydrogel temperature and concentration on tapioca xerogel formation J Stephen, D Manoharan, B Boopathy, A Rajan, M Radhakrishnan Journal of Food Process Engineering 44 (11), e13833, 2021 | 15 | 2021 |
Characterization of volatile aroma compounds in cold plasma‐treated milk M Dharini, S Jaspin, R Jagan Mohan, R Mahendran Journal of Food Processing and Preservation 46 (11), e17059, 2022 | 14 | 2022 |
Evaluating the influence of cold plasma bubbling on protein structure and allergenicity in sesame milk D Manoharan, A Rajan, J Stephen, M Radhakrishnan Allergologia et Immunopathologia 51 (SP1), 1-13, 2023 | 9 | 2023 |
Cold plasma bubbling: Impact on safety, physicochemical properties, and nutritional quality of sesame milk M Dharini, S Jaspin, R Mahendran Food and Bioproducts Processing 139, 109-120, 2023 | 6 | 2023 |
Immune boosting functional components of natural foods and its health benefits J Stephen, D Manoharan, M Radhakrishnan Food Production, Processing and Nutrition 5 (1), 61, 2023 | 5 | 2023 |
Study on the effect of atmospheric and low‐pressure plasma and its combination on the microbial reduction and quality of milk D Manoharan, J Stephen, M Radhakrishnan Journal of Food Safety 43 (1), e13018, 2023 | 5 | 2023 |
Computational cold plasma dynamics and its potential application in food processing D Manoharan, M Radhakrishnan Reviews in Chemical Engineering 38 (8), 1089-1105, 2022 | 4 | 2022 |
Optical emission spectra characterization of plasma discharge during the processing of milk and evaluation of its quality attributes M Dharini, S Jaspin, R Mahendran IEEE Transactions on Plasma Science 50 (4), 1128-1136, 2022 | 4 | 2022 |
Plasma Bubbling of Soymilk: Impact on Allergenicity, Antinutritional Factor, and E-Nose-Retrieved Sensory Characteristics R Anbarasan, M Dharini, R Jaganmohan, R Mahendran ACS Food Science & Technology 3 (10), 1694-1704, 2023 | 3 | 2023 |
Cold Plasma: An Emerging Technology in Milk and Dairy Product Processing D Manoharan, M Radhakrishnan Non-Thermal Processing Technologies for the Dairy Industry, 43-66, 2021 | 2 | 2021 |
Plasma-Assisted Combination Processes D Manoharan, M Radhakrishnan, BK Tiwari, OK Schlüter Elsevier, 2021 | 2 | 2021 |
Cavitation technologies for extraction of high value ingredients from renewable biomass D Manoharan, M Radhakrishnan, BK Tiwari TrAC Trends in Analytical Chemistry, 117682, 2024 | | 2024 |
Status of International Regulations for Non-Thermal Processing of Foods M Dharini, R Mahendran Non-Thermal Technologies for the Food Industry, 345-354, 2024 | | 2024 |
Processed Water: Types, Generation, and Its Applications on Food Preservation M Dharini, V Monica, RB Ramyaa, R Mahendran Non-Thermal Technologies for the Food Industry, 60-77, 2024 | | 2024 |
Impact of Cold Plasma on Physical Surface Modifications of Foods and Food Products M Dharini, RK Ramanan, EJ Rifna, CK Sunil, N Venkatachalapathy, ... Advanced Research Methods in Food Processing Technologies, 77-95, 2024 | | 2024 |