| Selection of groundnut variety for making a good quality peanut butter NK Dhamsaniya, NC Patel, MN Dabhi Journal of Food Science and Technology 49, 115-118, 2012 | 47 | 2012 |
| Process standardization for formulating protein‐augmented corn‐based extrudates using defatted sesame flour (DSF): Sesame oil industry waste valorization D Gojiya, P Davara, V Gohil, M Dabhi Journal of Food Processing and Preservation 46 (12), e17203, 2022 | 16 | 2022 |
| Effect of storage conditions on the quality characteristics of onion D MN, NC Patel, NK Dhamsaniya J Food Sci Technol 45 (4), 376-377, 2008 | 16 | 2008 |
| Physical and mechanical properties of Talaja red onion cultivar M Dabhi, N Patel Bioprocess Engineering 1 (4), 110-114, 2017 | 13 | 2017 |
| Nutritional and functional characterization of peanut okara (defatted peanut) flour cookies T Dharsenda, M Dabhi, M Jethva, M Kapopara Journal of grain processing and storage 2 (2), 24-28, 2015 | 10 | 2015 |
| Development of Potato Starch Based Biodegradable Packaging Film. MNDPJR 28. Neha J. Hirpara Biological Forum-An International Journal. 13 (1), 529-541, 2021 | 9* | 2021 |
| Quantification of design associated engineering properties of sesame (Sesamum indicum L.) seed varieties as a function of moisture content D Gojiya, A Barad, V Gohil, M Dabhi, N Dhamsaniya, V Naliapara, ... Journal of the American Oil Chemists' Society 100 (8), 663-678, 2023 | 8 | 2023 |
| Effect of enzyme pretreatment on dehulling, cooking time and protein content of pigeon pea (variety BDN2) MN Dabhi, VP Sangani, PJ Rathod Journal of food science and technology 56, 4552-4564, 2019 | 8 | 2019 |
| Effect of moisture content on physical and mechanical properties of turmeric (Curcuma longa) rhizome PS Shelake, S Yadav, ML Jadhav, MN Dabhi Current Journal of Applied Science and Technology 30 (5), 1-7, 2018 | 8 | 2018 |
| Changes in the moisture content, free FFA and malondialdehyde of bajra flour during storage VM Bhatt, MN Dabhi, PJ Rathod Adv Food Sci Eng 1 (2), 67-72, 2017 | 6 | 2017 |
| A review on effect of amylose/amylopectin, lipid and relative humidity on starch based biodegradable films NJ Hirpara, MN Dabhi International Journal of Current Microbiology and Applied Sciences 10 (4 …, 2021 | 5 | 2021 |
| Assessment of water absorption characteristics for improved sesame (Sesamum indicum L.) varieties during hydration D Gojiya, V Gohil, M Dabhi, N Dhamsaniya Food Bioengineering 2 (2), 175-183, 2023 | 4 | 2023 |
| Performance evaluation of developed low‐temperature grinding mill PS Shelake, MN Dabhi, M Sabat, PJ Rathod Journal of food process engineering 42 (8), e13290, 2019 | 4 | 2019 |
| Agricultural Processing and Food Engineering: A Basic approach MN Dabhi, Dhamsania Kalyani Publishers, 2017 | 4 | 2017 |
| Pulse milling industry needs technology upgradation NC Patel, VK Chandegara, MN Dabhi Business Star, 5-8, 2000 | 4 | 2000 |
| Development of cooling system assisted grinding mechanism for spices PS Shelake, MN Dabhi Journal of food process engineering 42 (8), e13288, 2019 | 3 | 2019 |
| Dhal recovery from enzyme pretreated pigeon pea cultivar GJP1 MN Dabhi, VP Sangani, PJ Rathod Agricultural Engineering International: CIGR Journal 20 (2), 216-225, 2018 | 3 | 2018 |
| Design and development of pin mill for size reduction of turmeric (Curcuma longa) rhizome PS Shelake, MN Dabhi, RD Nalawade, ML Jadhav International Journal of Current. Microbiology and Applied Science 6 (10 …, 2017 | 3 | 2017 |
| Isolation of pectin from Kesar mango peel using cation exchange resin PR Davara, MN Dabhi, PJ Rathod, H Bhatu Advances in Food Science and Engineering 1 (1), 28-38, 2017 | 3 | 2017 |
| Optimization of chemical pretreatment for osmotic dehydrated Talaja red onion slices using response surface methodology DA Rane, MN Dabhi Adv Food Sci Eng 1, 152-163, 2017 | 3 | 2017 |
P J RathodDepartment of Biochemistry,Junagadh Agricultural University, JunagadhVerified email at jau.in
