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Co-authors
- Valtcho D. Zheljazkov (Valtcho D. Jelia...Associate Professor Crop Soil Sci., Oregon State UniversityVerified email at oregonstate.edu
- Tess AstatkieProfessor of Statistics, Dalhousie University, CanadaVerified email at dal.ca
- Ivanka SemerdjievaAgricultural University; Institute of Biodiversity and Ecosystem Research, Bulgarian Academy ofVerified email at au-plovdiv.bg
- Ivan IvanovUniversity of Food Technologies, Plovdiv, BulgariaVerified email at uft-plovdiv.bg
- Atanas PavlovUniversity of Food Technologies, Plovdiv, BulgariaVerified email at uft-plovdiv.bg
- Miroslava KačániováprofessorVerified email at uniag.sk
- Ivan TsvetkovProfessor, AgrobioinstituteVerified email at abi.bg
- Marian BurduceaScientific resercher, Alexandru Ioan Cuza University of IasiVerified email at uaic.ro
- Liliya GeorgievaAgrobioinstitute, SofiaVerified email at abi.bg
- Panteley DenevUFT PlovdivVerified email at uft-plovdiv.bg
- Ivan AtanassovAgroBioInstituteVerified email at abi.bg
- Vasil GeorgievInstitute of Microbiology, Bulgarian Academy of SciencesVerified email at microbio.bas.bg
- Vanya Gandovaдоцент по физикохимия, УХТ, гр. ПловдивVerified email at uft-plovdiv.bg
- stefka krumova ivanovaДоцент Национален център по заразни и паразитни болестиVerified email at ncipd.org
- Derek StewartJames Hutton instituteVerified email at hutton.ac.uk
- Stanislava TashevaProfessor of Heat Engineering, University of Food TechnologiesVerified email at uft-plovdiv.bg
- Marc TchamitchianINRA, Ecodéveloppement, AvignonVerified email at inra.fr
- Prof. Nikolai Kirilov Christov (PhD)Agrobioinstitute, 8 Dragan Tsankov blvd, 1164 Sofia, BulgariaVerified email at abi.bg
- Iantcheva Aneliaдоцент в АгроБиоИнститут, ССАVerified email at abi.bg
- Krasimir RusanovAgroBioInstituteVerified email at abi.bg