Shashi Bhushan
Shashi Bhushan
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TitleCited byYear
Processing of apple pomace for bioactive molecules
S Bhushan, K Kalia, M Sharma, B Singh, PS Ahuja
Critical reviews in biotechnology 28 (4), 285-296, 2008
Microbial pigments
VK Joshi, D Attri, A Bala, S Bhushan
NISCAIR-CSIR, India, 2003
Qualitative and quantitative analysis of anthraquinone derivatives in rhizomes of tissue culture-raised Rheum emodi Wall
S Malik, N Sharma, UK Sharma, NP Singh, S Bhushan, AK Sinha, ...
Journal of Plant Physiology 167, 749–756, 2010
Fruit based alcoholic beverages
VK Joshi, DK Sandhu, NS Thakur
Biotechnology: Food Fermentation 2, 647-744, 1999
Apple phenolics as nutraceuticals: assessment, analysis and application
S Rana, S Bhushan
Journal of food science and technology 53 (4), 1727-1738, 2016
Biotechnological approaches to the production of shikonins: a critical review with recent updates
S Malik, S Bhushan, M Sharma, PS Ahuja
Critical reviews in biotechnology 36 (2), 327-340, 2016
Functional properties, phenolic constituents and antioxidant potential of industrial apple pomace for utilization as active food ingredient
S Rana, S Gupta, A Rana, S Bhushan
Food Science and Human Wellness 4 (4), 180-187, 2015
Fatty acid composition, physicochemical properties, antioxidant and cytotoxic activity of apple seed oil obtained from apple pomace
M Walia, K Rawat, S Bhushan, YS Padwad, B Singh
Journal of the Science of Food and Agriculture 94 (5), 929-934, 2014
Effect of Method of Preparation and Cultivar on the quality ofStrawberry Wine
VK Joshi, S Sharma, S Bhushan
Acta alimentaria 34 (4), 339-353, 2005
Physico-chemical factors influencing the shikonin derivatives production in cell suspension cultures of Arnebia euchroma (Royle) Johnston, a medicinally important plant species
S Malik, S Bhushan, M Sharma
Cell Biology International 35, 153-158, 2011
In vitro cytotoxicity, antimicrobial, and metal-chelating activity of triterpene saponins from tea seed grown in Kangra valley, India
R Joshi, S Sood, P Dogra, M Mahendru, D Kumar, S Bhangalia, HC Pal, ...
Medicinal Chemistry Research 22 (8), 4030-4038, 2013
gIsolation and purification of acetylshikonin and β‐acetoxyisovalerylshikonin from cell suspension cultures of Arnebia euchroma (Royle) Johnston using rapid …
N Sharma, UK Sharma, S Malik, S Bhushan, V Kumar, SC Verma, ...
Journal of separation science 31 (4), 629-635, 2008
Regeneration in Rheum emodi Wall.: A step towards conservation of an endangered medicinal plant species
S Malik, R Kumar, SK Vats, S Bhushan, M Sharma, PS Ahuja
Engineering in Life Sciences 9 (2), 130-134, 2009
Identification of key nodes of type 2 diabetes mellitus protein interactome and study of their interactions with phloridzin
V Randhawa, P Sharma, S Bhushan, G Bagler
Omics: a journal of integrative biology 17 (6), 302-317, 2013
Nutrigenomics and its impact on life style associated metabolic diseases
S Rana, S Kumar, N Rathore, Y Padwad, S Bhushan
Current genomics 17 (3), 261-278, 2016
Cell suspension culture of Arnebia euchroma (Royle) Johnston—a potential source of naphthoquinone pigments
R Kumar, N Sharma, S Malik, S Bhushan, UK Sharma, D Kumari, ...
J Med Plants Res 5 (25), 6048-6054, 2011
Baker’s yeast production under fed batch culture from apple pomace
S Bhushan, VK Joshi
CSIR, 2006
RP-HPLC-DAD determination of phenolics in industrial apple pomace
S Rana, A Rana, A Gulati, S Bhushan
Food analytical methods 7 (7), 1424-1432, 2014
Screening of bioconstituents and in vitro cytotoxicity of Clematis gouriana leaves
S Rana, K Rawat, M Mahendru, Y Padwad, YB Pakade, B Lal, S Bhushan
Natural product research 29 (23), 2242-2246, 2015
Arabinan-type polysaccharides from industrial apple pomace waste
M Walia, U Sharma, S Bhushan, N Kumar, B Singh
Chemistry of natural compounds 49 (5), 794-798, 2013
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