| Orifice based hydrodynamic cavitation of sugarcane juice: Changes in Physico-chemical parameters and Microbiological load J Bhukya, R Naik, D Mohapatra, LK Sinha, KVR Rao LWT 150, 111909, 2021 | 17 | 2021 |
| Nutritional and anti-nutritional factors present in oil seeds: an overview B Jithender, NK Upendar, PJ Rathod Int. J. Conserv. Sci 7 (6), 1159-1165, 2019 | 17 | 2019 |
| Determination of physical and mechanical properties of pomegranate (Var. bhagwa) fruit and aril B Jithender, DM Vyas, S Abhisha, PJ Rathod International Journal of Current Microbiology and Applied Sciences 6 (10 …, 2017 | 15 | 2017 |
| Importance of tribology in food and dairy industries: An overview A Sudhakar, B Jithender, A Mishra Journal of pharmacognosy and phytochemistry 9 (1), 418-422, 2020 | 6 | 2020 |
| Whey protein isolate based biodegradable food packaging film as affected by protein to glycerol ratio, pH and sonication amplitude MS Abhishaben, VK Chandegara, B Jithender, MS Pankajkumar Int J Curr Microbio Appl Sci 8 (3), 895-909, 2019 | 6 | 2019 |
| Hydrodynamic cavitation processing of ascorbic acid treated precooled sugarcane juice for physiochemical, bioactive, enzyme stability, and microbial safety J Bhukya, D Mohapatra, R Naik Journal of Food Process Engineering 46 (6), e14209, 2023 | 5 | 2023 |
| Performance study of tractor operated rotary plough in two different soils B Jithender, DV Sunitha, K Upender, K Reddy Int. J. Curr. Microbiol. App. Sci 6 (10), 871-878, 2017 | 3 | 2017 |
| Chemical, functional, rheological and structural properties of broken rice–barnyard millet–green gram grits blend for the production of extrudates R Nisha, C Nickhil, T Pandiarajan, R Pandiselvam, B Jithender, ... Journal of Food Process Engineering 46 (5), e14324, 2023 | 2 | 2023 |
| Spotlighting soybeans in food: diet and health promoting characteristics B Jithender, C Nickhil | 1 | 2020 |
| Applications of light emitting diodes for post-harvest quality management of fruits and vegetables ASA Mishra, C Nichkil, B Jithender Agriculture & Food 1, 404-408, 2019 | 1 | 2019 |
| Influence of low temperature hydrodynamic cavitation treatment on shelf life of ascorbic acid‐treated sugarcane juice J Bhukya, D Mohapatra, R Naik Journal of Food Process Engineering 46 (12), e14464, 2023 | | 2023 |
| Optimization of Developed Continuous Type Pomegranate Juice Extractor B Jithender, DM Vyas, C Nickhil, PJ Rathod AMA-AGRICULTURAL MECHANIZATION IN ASIA AFRICA AND LATIN AMERICA 53 (1), 65-73, 2022 | | 2022 |
| DEVELOPMENT OF HYDRODYNAMIC CAVITATION SYSTEM FOR ENHANCING SHELF LIFE OF SUGARCANE (Saccharum officinarum L.) JUICE B JITHENDER ICAR-INDIAN AGRICULTURAL RESEARCH INSTITUTE NEW DELHI-110012, 2022 | | 2022 |
| Development of juice extraction process for pomegranate (Punica granatum): Evaluation and physicochemical aspects B Jithender, DM Vyas, C Nickhil, PJ Rathod The Indian Journal of Agricultural Sciences 91 (6), 936-938, 2021 | | 2021 |
| Chapter-8 Post-Harvest Quality of Fresh Produce B Jithender, K Upendar, C Nickhil Chief Editor Dr. RK Naresh 19, 129, 2019 | | 2019 |
| Effect of vertical rotary plough on soil physical properties in black and sandy soils. DV Sunitha, B Jithender, G Veeraprasad Green Farming 10 (1), 124-126, 2019 | | 2019 |
| Chapter-7 Effect of Climate Change on Agriculture K Upendar, B Jithender Chief Editor Dr. RK Naresh 19, 117, 2019 | | 2019 |
| DESIGN AND DEVELOPMENT OF POMEGRANATE JUICE EXTRACTOR 2368 B Jithender JAU, JUNAGADH, 2017 | | 2017 |
| Emerging shelf-life extension techniques for minimally processed fruits and vegetables B Jithender, C Nickhil, OJ Sujayasree | | |
| Value added products of soybean B Jithender, K Upendar, C Lamo, A Mishra | | |
P J RathodDepartment of Biochemistry,Junagadh Agricultural University, JunagadhVerified email at jau.in
