Microbial etiology and prevention of dental caries: exploiting natural products to inhibit cariogenic biofilms X Chen, EBM Daliri, N Kim, JR Kim, D Yoo, DH Oh Pathogens 9 (7), 569, 2020 | 191 | 2020 |
UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains FK Ofosu, F Elahi, EBM Daliri, A Tyagi, XQ Chen, R Chelliah, JH Kim, ... Food Chemistry 337, 127788, 2021 | 44 | 2021 |
Isolation and identification of potentially pathogenic microorganisms associated with dental caries in human teeth biofilms X Chen, EBM Daliri, R Chelliah, DH Oh Microorganisms 8 (10), 1596, 2020 | 32 | 2020 |
Cariogenic biofilm: pathology-related phenotypes and targeted therapy X Chen, EBM Daliri, A Tyagi, DH Oh Microorganisms 9 (6), 1311, 2021 | 29 | 2021 |
Disinfection efficacy of slightly acidic electrolyzed water combined with chemical treatments on fresh fruits at the industrial scale X Chen, CN Tango, EBM Daliri, SY Oh, DH Oh Foods 8 (10), 497, 2019 | 28 | 2019 |
Limosilactobacillus reuteri Fermented Brown Rice: A Product with Enhanced Bioactive Compounds and Antioxidant Potential A Tyagi, U Shabbir, R Chelliah, EBM Daliri, X Chen, DH Oh Antioxidants 10 (7), 1077, 2021 | 27 | 2021 |
Effect of slightly acidic electrolyzed water on amino acid and phenolic profiling of germinated brown rice sprouts and their antioxidant potential A Tyagi, X Chen, U Shabbir, R Chelliah, DH Oh LWT 157, 113119, 2022 | 24 | 2022 |
Probiotic effector compounds: Current knowledge and future perspectives EBM Daliri, FK Ofosu, C Xiuqin, R Chelliah, DH Oh Frontiers in Microbiology 12, 655705, 2021 | 23 | 2021 |
Untargeted metabolomics of Korean fermented brown rice using UHPLC Q-TOF MS/MS reveal an abundance of potential dietary antioxidative and stress-reducing compounds A Tyagi, SJ Yeon, EBM Daliri, X Chen, R Chelliah, DH Oh Antioxidants 10 (4), 626, 2021 | 21 | 2021 |
Stability and Antibiofilm Efficiency of Slightly Acidic Electrolyzed Water Against Mixed-Species of Listeria monocytogenes and Staphylococcus aureus P Yan, R Chelliah, K Jo, V Selvakumar, X Chen, H Jo, DH Oh Frontiers in Microbiology 13, 865918, 2022 | 14 | 2022 |
Phytochemical profiling and cellular antioxidant efficacy of different rice varieties in colorectal adenocarcinoma cells exposed to oxidative stress A Tyagi, U Shabbir, X Chen, R Chelliah, F Elahi, HJ Ham, DH Oh PloS One 17 (6), e0269403, 2022 | 11 | 2022 |
Anti-adhesion and anti-biofilm activity of slightly acidic electrolyzed water combined with sodium benzoate against Streptococcus mutans: A novel ecofriendly oral sanitizer to … X Chen, A Tyagi, S Vijayalakshmi, R Chelliah, U Shabbir, DH Oh Microbial Pathogenesis 166, 105535, 2022 | 9 | 2022 |
Microbial etiology and prevention of dental caries: Exploiting natural products to inhibit cariogenic biofilms. Pathogens 2020; 9 (7): 569 X Chen, EB Daliri, N Kim, JR Kim, D Yoo, DH Oh | 9 | |
Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients R Chelliah, S Chandrashekar, K Saravanakumar, SR Ramakrishnan, ... Nutrients 11 (7), 1497, 2019 | 8 | 2019 |
Potential anti-obesity effect of fermented adzuki beans and their untargeted metabolomics using UHPLC-QTOF-MS L Shan, A Tyagi, X Chen, P Yan, DH Oh Food Bioscience 52, 102380, 2023 | 5 | 2023 |
Unravelling the sanitization potential of slightly acidic electrolyzed water combined Thymus vulgaris based nanoemulsion against foodborne pathogens and its safety assessment R Chelliah, K Jo, P Yan, X Chen, HY Jo, IH Madar, G Sultan, DH Oh Food Control 146, 109527, 2023 | 4 | 2023 |
The role of gut microbiota modulation strategies in obesity: the applications and mechanisms L Shan, A Tyagi, U Shabbir, X Chen, S Vijayalakshmi, P Yan, DH Oh Fermentation 8 (8), 376, 2022 | 4 | 2022 |
Biocontrol and anti-biofilm potential of aerosols sprayed slightly acidic electrolyzed water against Cronobacter sakazakii in infant food industry P Yan, X Chen, R Chelliah, K hee Jo, L Shan, HS Shin, SP Kim, DH Oh LWT 178, 114598, 2023 | 3 | 2023 |
Encapsulating potential and functional properties of exopolysaccharide from Limosilactobacillus reuteri KCTC 14626BP isolated from human breast milk S Vijayalakshmi, JR Kim, R Chelliah, K Barathikannan, A Tyagi, SO Aloo, ... International Journal of Biological Macromolecules 253, 127330, 2023 | 2 | 2023 |
Whole-genome analysis of gamma-aminobutyric acid producing Psychobiotic Limosilactobacillus reuteri with its Untargeted metabolomics using UHPLC-Q-Tof MS/MS A Tyagi, X Chen, L Shan, P Yan, R Chelliah, DH Oh Gene 858, 147195, 2023 | 2 | 2023 |