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Dr Balraj Singh
Dr Balraj Singh
Vice-Chancellor,SKNAU,Jobner ,Ex PC,HB&P , ICAR-IARI,New Delhi & Ex-Vice-Chancellor,Agriculture
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Title
Cited by
Cited by
Year
Antioxidant constituents in some sweet pepper (Capsicum annuum L.) genotypes during maturity
N Deepa, C Kaur, B George, B Singh, HC Kapoor
LWT-Food Science and Technology 40 (1), 121-129, 2007
4502007
Antioxidant activity in some red sweet pepper cultivars
N Deepa, C Kaur, B Singh, HC Kapoor
Journal of Food Composition and Analysis 19 (6-7), 572-578, 2006
2232006
Protected cultivation of vegetables in global arena: A review
N Sabir, B Singh
The Indian Journal of Agricultural Sciences 83 (2), 2013
1422013
Potential health benefits of major seed spices
SS Rathore, SN Saxena, B Singh
Int J Seed Spices 3 (2), 1-12, 2013
1262013
Functional quality and antioxidant composition of selected tomato (Solanum lycopersicon L) cultivars grown in Northern India
C Kaur, S Walia, S Nagal, S Walia, J Singh, BB Singh, S Saha, B Singh, ...
LWT-Food Science and Technology 50 (1), 139-145, 2013
1182013
Protected Cultivation of Vegetables in India: Problems and Future Prospects
SBNPS Sirohi
Acta Horticulturae 710, 339-342, 2006
832006
Antioxidant status of fresh and processed tomato-A review
C Kaur, B George, N Deepa, B Singh, HC Kapoor
Journal of Food Science and Technology-Mysore 41 (5), 479-486, 2004
672004
Genetic variability and character association in fenugreek (Trigonella foenum-graecum L.)
A Jain, B Singh, RK Solanki, SN Saxena, RK Kakani
International Journal of Seed Spices 3 (2), 22-28, 2013
622013
Preponderance of cumin (Cuminum cyminum L.) essential oil constituents across cumin growing Agro-Ecological Sub Regions, India.
AY Dubey, P.N., S. N. Saxena, B. K. Mishra, R. L. Solanki, M. K. Vishal, B ...
Industrial crops and Products.. 95 (1), 50-59, 2017
472017
Performance of sweet pepper (Capsicum annum) varieties and economics under protected and open field conditions in Uttarakhand
AK Singh, B Singh, R Gupta
Indian Journal of Agricultural Sciences 81 (10), 973-975, 2011
452011
Nigella (Nigella sativa): a high value seed spice with immense medicinal potential
KKRKS DUBEY P N , BALRAJ SINGH, B K MISHRA
Indian Journal of Agricultural Sciences (8): , 86 (8), 967–79, 2016
43*2016
Role of insect pollinators in pollination of seed spices: A review.
M N. K, B Singh, K Kant, RD Meena, RK Solanki
International Journal of Seed Spices 5 (1), 1-17, 2015
332015
Protected cultivation of cucurbits under low cost protected structures: A sustainable technology for peri-urban areas of Northern India
B Singh, NPS Kumar, M. and Sirohi
Acta Horticulturae 731, 267-272, 2007
322007
In Peri- Urban: Protected cultivation technology to bring prosperity.
AKSBST Singh Balraj
Indian Horticulture 55 (4), 31-32, 2010
30*2010
protected cultivation of vegetable crops
balraj singh
kalyani publisher ,new delhi 1, 1-180, 2005
302005
Effect of different plastic mulches on growth and yield of winter tomato
B Singh, M Kumar, GC Singh
Indian Journal of Horticulture 62 (2), 200-202, 2005
292005
Bioaugmented composting of Jatropha de‐oiled cake and vegetable waste under aerobic and partial anaerobic conditions
S Chaturvedi, A Kumar, B Singh, L Nain, M Joshi, S Satya
Journal of basic microbiology 53 (4), 327-335, 2013
282013
Effect of Plastic Plug-tray Cell Size and Shape on quality of Soil-less media grown Tomato Seedlings
B Singh, MKNPSS H.L. Yadav
Acta Horticulturae 742, 57-60, 2007
282007
Nemic population dynamics in hybrid tomato, sweet pepper and hybrid cucumber under polyhouse cultivation
HK Sharma, HS Gaur, B Singh
Indian Journal of Nematology 37 (2), 161-164, 2007
282007
Status of seed spices research and development in India
B Singh, RK Solanki
Indian Journal of Agricultural Sciences 85 (2), 151-156, 2015
272015
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Articles 1–20