| Antioxidant constituents in some sweet pepper (Capsicum annuum L.) genotypes during maturity N Deepa, C Kaur, B George, B Singh, HC Kapoor LWT-Food Science and Technology 40 (1), 121-129, 2007 | 448 | 2007 |
| Antioxidant activity in some red sweet pepper cultivars N Deepa, C Kaur, B Singh, HC Kapoor Journal of Food Composition and Analysis 19 (6-7), 572-578, 2006 | 223 | 2006 |
| Protected cultivation of vegetables in global arena: A review N Sabir, B Singh The Indian Journal of Agricultural Sciences 83 (2), 2013 | 141 | 2013 |
| Potential health benefits of major seed spices SS Rathore, SN Saxena, B Singh Int J Seed Spices 3 (2), 1-12, 2013 | 125 | 2013 |
| Functional quality and antioxidant composition of selected tomato (Solanum lycopersicon L) cultivars grown in Northern India C Kaur, S Walia, S Nagal, S Walia, J Singh, BB Singh, S Saha, B Singh, ... LWT-Food Science and Technology 50 (1), 139-145, 2013 | 117 | 2013 |
| Protected Cultivation of Vegetables in India: Problems and Future Prospects SBNPS Sirohi Acta Horticulturae 710, 339-342, 2006 | 81 | 2006 |
| Antioxidant status of fresh and processed tomato-A review C Kaur, B George, N Deepa, B Singh, HC Kapoor Journal of Food Science and Technology-Mysore 41 (5), 479-486, 2004 | 67 | 2004 |
| Genetic variability and character association in fenugreek (Trigonella foenum-graecum L.) A Jain, B Singh, RK Solanki, SN Saxena, RK Kakani International Journal of Seed Spices 3 (2), 22-28, 2013 | 62 | 2013 |
| Preponderance of cumin (Cuminum cyminum L.) essential oil constituents across cumin growing Agro-Ecological Sub Regions, India. AY Dubey, P.N., S. N. Saxena, B. K. Mishra, R. L. Solanki, M. K. Vishal, B ... Industrial crops and Products.. 95 (1), 50-59, 2017 | 45 | 2017 |
| Performance of sweet pepper (Capsicum annum) varieties and economics under protected and open field conditions in Uttarakhand AK Singh, B Singh, R Gupta Indian Journal of Agricultural Sciences 81 (10), 973-975, 2011 | 44 | 2011 |
| Nigella (Nigella sativa): a high value seed spice with immense medicinal potential KKRKS DUBEY P N , BALRAJ SINGH, B K MISHRA Indian Journal of Agricultural Sciences (8): , 86 (8), 967–79, 2016 | 42* | 2016 |
| Role of insect pollinators in pollination of seed spices: A review. M N. K, B Singh, K Kant, RD Meena, RK Solanki International Journal of Seed Spices 5 (1), 1-17, 2015 | 33 | 2015 |
| Protected cultivation of cucurbits under low cost protected structures: A sustainable technology for peri-urban areas of Northern India B Singh, NPS Kumar, M. and Sirohi Acta Horticulturae 731, 267-272, 2007 | 32 | 2007 |
| In Peri- Urban: Protected cultivation technology to bring prosperity. AKSBST Singh Balraj Indian Horticulture 55 (4), 31-32, 2010 | 30* | 2010 |
| protected cultivation of vegetable crops balraj singh kalyani publisher ,new delhi 1, 1-180, 2005 | 30 | 2005 |
| Effect of different plastic mulches on growth and yield of winter tomato B Singh, M Kumar, GC Singh Indian Journal of Horticulture 62 (2), 200-202, 2005 | 29 | 2005 |
| Effect of Plastic Plug-tray Cell Size and Shape on quality of Soil-less media grown Tomato Seedlings B Singh, MKNPSS H.L. Yadav Acta Horticulturae 742, 57-60, 2007 | 28 | 2007 |
| Nemic population dynamics in hybrid tomato, sweet pepper and hybrid cucumber under polyhouse cultivation HK Sharma, HS Gaur, B Singh Indian Journal of Nematology 37 (2), 161-164, 2007 | 28 | 2007 |
| Status of seed spices research and development in India B Singh, RK Solanki Indian Journal of Agricultural Sciences 85 (2), 151-156, 2015 | 27 | 2015 |
| Bioaugmented composting of Jatropha de‐oiled cake and vegetable waste under aerobic and partial anaerobic conditions S Chaturvedi, A Kumar, B Singh, L Nain, M Joshi, S Satya Journal of basic microbiology 53 (4), 327-335, 2013 | 27 | 2013 |
S. N. SaxenaICAR-IIMR, RRS on Pearl Millet, BarmerVerified email at icar.gov.in
