Antioxidant constituents in some sweet pepper (Capsicum annuum L.) genotypes during maturity N Deepa, C Kaur, B George, B Singh, HC Kapoor LWT-Food Science and Technology 40 (1), 121-129, 2007 | 460 | 2007 |
Antioxidant activity in some red sweet pepper cultivars N Deepa, C Kaur, B Singh, HC Kapoor Journal of Food Composition and Analysis 19 (6-7), 572-578, 2006 | 226 | 2006 |
Protected cultivation of vegetables in global arena: A review N Sabir, B Singh The Indian Journal of Agricultural Sciences 83 (2), 2013 | 149 | 2013 |
Potential health benefits of major seed spices SS Rathore, SN Saxena, B Singh Int J Seed Spices 3 (2), 1-12, 2013 | 130 | 2013 |
Functional quality and antioxidant composition of selected tomato (Solanum lycopersicon L) cultivars grown in Northern India C Kaur, S Walia, S Nagal, S Walia, J Singh, BB Singh, S Saha, B Singh, ... LWT-Food Science and Technology 50 (1), 139-145, 2013 | 119 | 2013 |
Protected Cultivation of Vegetables in India: Problems and Future Prospects SBNPS Sirohi Acta Horticulturae 710, 339-342, 2006 | 82 | 2006 |
Antioxidant status of fresh and processed tomato-A review C Kaur, B George, N Deepa, B Singh, HC Kapoor Journal of Food Science and Technology-Mysore 41 (5), 479-486, 2004 | 67 | 2004 |
Genetic variability and character association in fenugreek (Trigonella foenum-graecum L.) A Jain, B Singh, RK Solanki, SN Saxena, RK Kakani International Journal of Seed Spices 3 (2), 22-28, 2013 | 60 | 2013 |
Preponderance of cumin (Cuminum cyminum L.) essential oil constituents across cumin growing Agro-Ecological Sub Regions, India. AY Dubey, P.N., S. N. Saxena, B. K. Mishra, R. L. Solanki, M. K. Vishal, B ... Industrial crops and Products.. 95 (1), 50-59, 2017 | 52 | 2017 |
Performance of sweet pepper (Capsicum annum) varieties and economics under protected and open field conditions in Uttarakhand AK Singh, B Singh, R Gupta Indian Journal of Agricultural Sciences 81 (10), 973-975, 2011 | 48 | 2011 |
Nigella (Nigella sativa): a high value seed spice with immense medicinal potential KKRKS DUBEY P N , BALRAJ SINGH, B K MISHRA Indian Journal of Agricultural Sciences (8): , 86 (8), 967–79, 2016 | 46* | 2016 |
Role of insect pollinators in pollination of seed spices: A review. M N. K, B Singh, K Kant, RD Meena, RK Solanki International Journal of Seed Spices 5 (1), 1-17, 2015 | 33 | 2015 |
Protected cultivation of cucurbits under low cost protected structures: A sustainable technology for peri-urban areas of Northern India B Singh, NPS Kumar, M. and Sirohi Acta Horticulturae 731, 267-272, 2007 | 33 | 2007 |
protected cultivation of vegetable crops balraj singh kalyani publisher ,new delhi 1, 1-180, 2005 | 33 | 2005 |
In Peri- Urban: Protected cultivation technology to bring prosperity. AKSBST Singh Balraj Indian Horticulture 55 (4), 31-32, 2010 | 31* | 2010 |
Effect of different plastic mulches on growth and yield of winter tomato B Singh, M Kumar, GC Singh Indian Journal of Horticulture 62 (2), 200-202, 2005 | 30 | 2005 |
Effect of Plastic Plug-tray Cell Size and Shape on quality of Soil-less media grown Tomato Seedlings B Singh, MKNPSS H.L. Yadav Acta Horticulturae 742, 57-60, 2007 | 29 | 2007 |
Study on change in microenviroment under different colour shade nets and its impact on yield of spinach (Spinacia oleracea L.) BSKMM Rekha Kumari Meena, Ananta Vashisth, Ravender Singh Journal of Agrometeorology 16 (1), 104-111, 2014 | 28 | 2014 |
Bioaugmented composting of Jatropha de‐oiled cake and vegetable waste under aerobic and partial anaerobic conditions S Chaturvedi, A Kumar, B Singh, L Nain, M Joshi, S Satya Journal of basic microbiology 53 (4), 327-335, 2013 | 28 | 2013 |
Nemic population dynamics in hybrid tomato, sweet pepper and hybrid cucumber under polyhouse cultivation HK Sharma, HS Gaur, B Singh Indian Journal of Nematology 37 (2), 161-164, 2007 | 28 | 2007 |