Sukumar Debnath
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Effect of pre-drying on kinetics of moisture loss and oil uptake during deep fat frying of chickpea flour-based snack food
S Debnath, KK Bhat, NK Rastogi
LWT-Food Science and Technology 36 (1), 91-98, 2003
Effect of frying cycles on physical, chemical and heat transfer quality of rice bran oil during deep-fat frying of poori: An Indian traditional fried food
S Debnath, NK Rastogi, AGG Krishna, BR Lokesh
Food and bioproducts processing 90 (2), 249-256, 2012
Moisture sorption studies on onion powder
S Debnath, J Hemavathy, KK Bhat
Food Chemistry 78 (4), 479-482, 2002
Colour degradation and rheology of green chilli puree during thermal processing
J Ahmed, US Shivhare, S Debnath
International journal of food science & technology 37 (1), 57-63, 2002
Quality characteristics and stability of Moringa oleifera seed oil of Indian origin
BS Ogunsina, TN Indira, AS Bhatnagar, C Radha, S Debnath, ...
Journal of Food Science and Technology 51 (3), 503-510, 2014
Oil partitioning between surface and structure of deep-fat fried potato slices: A kinetic study
S Debnath, NK Rastogi, AGG Krishna, BR Lokesh
LWT-Food Science and Technology 42 (6), 1054-1058, 2009
Rehydration characteristics of osmotic pretreated and dried onion
S Debnath, J Hemavathy, KK Bhat, NK Rastogi
Food and Bioproducts Processing 82 (4), 304-310, 2004
Impact of blending of frying oils on viscosity and heat transfer coefficient at elevated temperatures
S Debnath, SK Vidyarthi, RP Singh
Journal of food process engineering 33 (1), 144-161, 2010
Evaluation of physical properties and hydration kinetics of red lentil (Lens culinaris) at different processed levels and soaking temperatures
MM Kumar, K Prasad, TS Chandra, S Debnath
Journal of the Saudi Society of Agricultural Sciences 17 (3), 330-338, 2018
Impact of dehydration of purslane on retention of bioactive molecules and antioxidant activity
N Shanker, S Debnath
Journal of food science and technology 52 (10), 6631-6638, 2015
Pulsed infrared roasting of groundnuts and its quality
S Kumar, S Debnath, UH Hebbar
International Journal of Food Engineering 5 (4), 2009
Hydrodynamic, thermo-analytical and molecular structural investigations of enzyme interesterified oil and its thermo-oxidative stability by thermogravimetric analysis
S Debnath, K Raghavarao, BR Lokesh
Journal of food engineering 105 (4), 671-679, 2011
Optimisation of lipase-catalysed interesterification reaction for modulating rheological and heat transfer properties of frying oil
S Debnath, R Ravi, BR Lokesh
Food chemistry 129 (4), 1444-1452, 2011
Health composition
T Ramaprasad, V Bhaskaran, S Debnath, K Sambaiah, S Jayaprakashan, ...
US Patent App. 10/397,843, 2004
Estimation of permeability of soil using easy measured soil parameters: assessing the artificial intelligence-based models
B Singh, P Sihag, SM Pandhiani, S Debnath, S Gautam
ISH Journal of Hydraulic Engineering, 1-11, 2019
Molecular Finger Printing of Nutra‐Coconut Oil with Improved Health Protective Phytoceuticals and its Efficacy as Frying Medium
S Faiza, S Debnath
Journal of the American Oil Chemists' Society 93 (9), 1301-1310, 2016
Evaluation of the impact of fly ash on infiltration characteristics using different soft computing techniques
P Sihag, B Singh, S Gautam, S Debnath
Applied Water Science 8 (6), 1-10, 2018
Lipase-mediated interesterification of oils for improving rheological, heat transfer properties and stability during deep-fat frying
S Debnath, M Prakash, BR Lokesh
Food and Bioprocess Technology 5 (5), 1630-1641, 2012
Shelf life of spray‐dried milk formulations supplemented with n‐3 fatty acids
TR Ramaprasad, V Baskaran, S Debnath, B Lokesh
Journal of food processing and preservation 30 (3), 364-378, 2006
Natural occurrence of entomopathogenic fungus, Hirsutella thompsonii on red spider mite, Oligonychus coffeae (Nietner) infesting tea plants Camellia sinensis L.(O) Kuntze in …
S Debnath
Proceedings of the international conference of tea culture and science, ICOS …, 2004
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