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Dr. Debashis Dutta IIT BHU
Dr. Debashis Dutta IIT BHU
Mirmadan Mohanlal Govt. Polytechnic, Plassey, West Bengal
Verified email at itbhu.ac.in - Homepage
Title
Cited by
Cited by
Year
Effect of C/N ratio and microelements on nutrient dynamics and cell morphology in submerged fermentation of Aspergillus giganteus MTCC 8408 using Taguchi DOE
D Dutta, MD Das
3 Biotech 7, 1-8, 2017
162017
Optimization and partial characterization of intracellular anticandidal protein from Aspergillus giganteus MTCC 8408 using taguchi DOE
D Dutta, MD Das
Bioengineered 8 (5), 536-548, 2017
132017
Minor millets: a review on nutritional composition, starch extraction/modification, product formulation, and health benefits
B Kaur, A Singh, S Suri, M Usman, D Dutta
Journal of the Science of Food and Agriculture, 2023
82023
Biosynthesis of low molecular weight antifungal protein from Aspergillus giganteus in batch fermentation and in-vitro assay
D Dutta, MD DAS
Biocontrol Science 23 (2), 41-51, 2018
52018
Effect of carbon and nitrogen sources on mycelial biomass and biosynthesis of antifungal protein from Aspergillus giganteus MTCC 8408 in submerged fermentation
D Dutta, MD Das
Journal of Scientific and Industrial Research 76 (06), 369-375, 2017
42017
Mass spectrometry-based proteomics study on Candida infection of Covid -19 patients to discover new antifungal target
PK D Dutta, VK Sidhu
intechopen, 2022
2022
Food Irradiation Technology: A Novel Aspect for the Future
D Dutta, Mira Debnath Das
Food Process Engineering and Quality Assurance (CRC Press; Taylor and …, 2016
2016
Production and Optimization of Anti-fungal Protein Using Taguchi DOE Optimization under Submerged Fermentation of …
D Dutta, Mira Debnath Das
OmniSc riptum GmbH & Co. KG; Germany; ISBN-13: 978-3-659-93695-1, 2016
2016
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