| Effect of C/N ratio and microelements on nutrient dynamics and cell morphology in submerged fermentation of Aspergillus giganteus MTCC 8408 using Taguchi DOE D Dutta, MD Das 3 Biotech 7, 1-8, 2017 | 20 | 2017 |
| Minor millets: a review on nutritional composition, starch extraction/modification, product formulation, and health benefits B Kaur, A Singh, S Suri, M Usman, D Dutta Journal of the Science of Food and Agriculture 103 (10), 4742-4754, 2023 | 17 | 2023 |
| Optimization and partial characterization of intracellular anticandidal protein from Aspergillus giganteus MTCC 8408 using taguchi DOE D Dutta, MD Das Bioengineered 8 (5), 536-548, 2017 | 14 | 2017 |
| Biosynthesis of low molecular weight antifungal protein from aspergillus giganteus in batch fermentation and in-vitro assay D Dutta, MD DAS Biocontrol Science 23 (2), 41-51, 2018 | 6 | 2018 |
| Effect of carbon and nitrogen sources on mycelial biomass and biosynthesis of antifungal protein from Aspergillus giganteus MTCC 8408 in submerged fermentation D Dutta, MD Das Journal of Scientific and Industrial Research 76 (06), 369-375, 2017 | 5 | 2017 |
| Non-thermal techniques for microbiological safety, nutritional preservation, and enhanced efficiency in dairy processing P Sawale, P Patil, A Singh, J Xavier, P Kumar, D Dutta Functional Food Science-Online ISSN: 2767-3146 4 (5), 180-203, 2024 | 2 | 2024 |
| Bioprocess strategies for enhanced performance in single‐use bioreactors for biomolecule synthesis: A biokinetic approach D Dutta, P Kumar, A Singh, S Khade Food Bioengineering 3 (3), 337-351, 2024 | | 2024 |
| Mass spectrometry-based proteomics study on Candida infection of Covid -19 patients to discover new antifungal target PK D Dutta, VK Sidhu intechopen, 2022 | | 2022 |
| Food Irradiation Technology: A Novel Aspect for the Future D Dutta, Mira Debnath Das Food Process Engineering and Quality Assurance (CRC Press; Taylor and …, 2016 | | 2016 |
| Production and Optimization of Anti-fungal Protein Using Taguchi DOE Optimization under Submerged Fermentation of … D Dutta, Mira Debnath Das OmniSc riptum GmbH & Co. KG; Germany; ISBN-13: 978-3-659-93695-1, 2016 | | 2016 |
Prof. Mira Debnath (Das)Professor (HAG), School of Biochemical Engineering, IIT (BHU), VaranasiVerified email at itbhu.ac.in
