| Antiproliferative effect of Moringa oleifera methanolic leaf extract by down-regulation of Notch signaling in DU145 prostate cancer cells F Khan, P Pandey, NK Jha, A Jafri, I Khan Gene Reports 19, 100619, 2020 | 17 | 2020 |
| Influence of Life Style, Nutrition and Obesity on Immune Response: A Global Issue I Khan, S Ahmad J food Processing & Technology 8 (1), 1-7, 2017 | 15 | 2017 |
| The Impact of Natural Antioxidants on Human Health I Khan, A Saghir Functional Food Products and Sustainable Health 1, 11-24, 2020 | 10 | 2020 |
| Studies on Physicochemical Properties of Cooked Buffalo Meat Sausage as Influenced by Incorporation of Carrot Powder during Refrigerated Storage I Khan, S Ahmad Food Processing & Technology 6 (4), 1-5, 2015 | 8 | 2015 |
| Quality and Shelf Life of Snack Food as Influenced by Incorporation of High Protein Pulses in Multipurpose Flour S Ahmad, K Ashraf, I Khan HSOA Journal of Food Science and Nutrition 3 (1), 019, 2017 | 6 | 2017 |
| Microbes and Climate: A Tangled Relation I Khan, F Khan, S Ahmad, P Pandey, MM Khan Microbiomes and the Global Climate Change, 3-15, 2021 | 4 | 2021 |
| Role of Dietary Fibers and Their Preventive Measures of Human Health S Ahmad, I Khan Functional Food Products and Sustainable Health 1, 109-130, 2020 | 3 | 2020 |
| Nano-delivery system for bioactive compounds SA Irfan Khan, Abdul Haque MOJ Food Processing & Technology 8 (3), 104-107, 2020 | 3* | 2020 |
| Pesticides and Veterinary Drugs Residues in Conventional Meat: A Food Safety Issue I Khan, S Ahmad Journal of Buffalo Science 5 (2), 34-43, 2016 | 2 | 2016 |
| Food Security, Safety and Nutritional Concerns during a COVID-19 Pandemic: the Global Challenges I Khan, F Khan, P Pandey, A Haque, MM Khan Letters in Applied Nanobioscience 10 (1), 1936-1943, 2020 | 1 | 2020 |
| Lactic Acid Bacteria (LAB) Fermented Food and Their Therapeutic Importance I Khan, S Ahmad Functional Food Products and Sustainable Health 1, 219-233, 2020 | 1 | 2020 |
| Nutritional Modification in Meat Food for the Protection of Human health SAI Khan Functional Food Products and Sustainable Health 1, 37-50, 2020 | 1 | 2020 |
| Malnutrition and Human Health: Causes, Consequences and Their Sustainable Remedies A Soni, I Khan Nano-Biofortification for Human and Environmental Health, 137-154, 2023 | | 2023 |
| Microbial Decontamination of Foods with Cold Plasma: A Noninvasive Approach I Khan, N Tabassum, A Haque Advances in Food Process Engineering Novel Processing, Preservation and …, 2022 | | 2022 |
| Reduced Fat Sausage with Vegetable Oil and Lactobacillus Strains I Khan, S Ahmad Lambert Academic Publishing 1, 297, 2020 | | 2020 |
| Incorporation of Food Materials as a Source of Dietary Fibres and Natural Antioxidants in Meat Products and their Effect on Product Quality and Human Health: A Mini Review SAIK Abdul haque Journal of Buffalo Science 9, 76-83, 2020 | | 2020 |
| Optimisation of buffalo (Bubalus bubalis) meat sausage with animal fat and carrot powder using response surface methodology I Khan, S Ahmad, A Haque, K Chauhan, M Nayeem | | 2020 |
| Influence of Vegetable Oils on pH Profile during Processing of Semidry Fermented Buffalo Meat Sausage IKS Ahmad Journal of food Process & technology 9 (10), 5, 2018 | | 2018 |
| Comparative Effect of Electrolysed Oxidising Water and Ionization Radiation in Food Preservation S Ahmad, I Khan Global Journal of Nanomedicine 3 (5), 1-2, 2018 | | 2018 |
Prof. Saghir AhmadD/o Post Harvest Engineering & Technology, Aligarh Muslim UniversityVerified email at amu.ac.in
