Follow
Raquel Guiné
Raquel Guiné
Instituto Politécino de Viseu / CI&DETS - Professora Coordenadora com agregação
Verified email at esav.ipv.pt - Homepage
Title
Cited by
Cited by
Year
Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper)
RPF Guiné, MJ Barroca
Food and bioproducts processing 90 (1), 58-63, 2012
3182012
Convective drying of onion: Kinetics and nutritional evaluation
CL Mota, C Luciano, A Dias, MJ Barroca, RPF Guiné
Food and bioproducts processing 88 (2-3), 115-123, 2010
2372010
Handbook of fruit and vegetable flavors
YH Hui, F Chen, LML Nollet, RPF Guiné, O Martín-Belloso, ...
Wiley, 2010
2252010
Study of the convective drying of pumpkin (Cucurbita maxima)
RPF Guiné, S Pinho, MJ Barroca
Food and bioproducts processing 89 (4), 422-428, 2011
2172011
The drying of foods and its effect on the physical-chemical, sensorial and nutritional properties
R Guiné
International Journal of Food Engineering 2 (4), 93-100, 2018
1912018
The link between the consumer and the innovations in food product development
RPF Guiné, SG Florença, MJ Barroca, O Anjos
Foods 9 (9), 1317, 2020
1682020
Mycotoxins affecting animals, foods, humans, and plants: Types, occurrence, toxicities, action mechanisms, prevention, and detoxification strategies—A revisit
CG Awuchi, EN Ondari, CU Ogbonna, AK Upadhyay, K Baran, ...
Foods 10 (6), 1279, 2021
1612021
Analysis of the drying kinetics of chestnuts
RPF Guiné, RMC Fernandes
Journal of Food Engineering 76 (3), 460-467, 2006
1332006
Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments
RPF Guiné, MJ Barroca, FJ Gonçalves, M Alves, S Oliveira, M Mendes
Food Chemistry 168, 454-459, 2015
1322015
Study of the drying kinetics of green bell pepper and chemical characterization
JMF Faustino, MJ Barroca, RPF Guiné
Food and Bioproducts Processing 85 (3), 163-170, 2007
1272007
Covid-19 pandemic effects on food safety-Multi-country survey study
I Djekic, A Nikolić, M Uzunović, A Marijke, A Liu, J Han, M Brnčić, ...
Food control 122, 107800, 2021
1192021
Drying kinetics and product quality for convective drying of apples (cvs. Golden Delicious and Granny Smith)
AC Cruz, RPF Guiné, JC Gonçalves
International Journal of Fruit Science 15 (1), 54-78, 2015
982015
Edible Mushrooms: A comprehensive review on bioactive compounds with health benefits and processing aspects
K Kumar, R Mehra, RPF Guiné, MJ Lima, N Kumar, R Kaushik, N Ahmed, ...
Foods 10 (12), 2996, 2021
942021
Mass Transfer Coefficients for the Drying of Pumpkin (Cucurbita moschata) and Dried Product Quality
RPF Guiné, F Henrriques, M João Barroca
Food and Bioprocess Technology 5, 176-183, 2012
912012
The role of edible insects to mitigate challenges for sustainability
RPF Guiné, P Correia, C Coelho, CA Costa
Open Agriculture 6 (1), 24-36, 2021
882021
Analysis of the physical-chemical and sensorial properties of Maria type cookies
D Pereira, PMR Correia, RPF Guiné
Acta Chimica Slovaca 6 (2), 269-280, 2013
842013
Study of the drying kinetics of solar-dried pears
RPF Guiné, DMS Ferreira, MJ Barroca, FM Gonçalves
Biosystems engineering 98 (4), 422-429, 2007
832007
Chemical and microbiological characterization of Portuguese varieties of pears
MJ Barroca, RPF Guiné, A Pinto, FM Gonçalves, DMS Ferreira
Food and Bioproducts Processing 84 (2), 109-113, 2006
822006
Factors affecting consumer food preferences: food taste and depression-based evoked emotional expressions with the use of face reading technology
E Bartkiene, V Steibliene, V Adomaitiene, G Juodeikiene, D Cernauskas, ...
BioMed Research International 2019, 2019
762019
Effect of drying temperatures on the phenolic composition and antioxidant activity of pears of Rocha variety (Pyrus communis L.)
SC Santos, RPF Guiné, A Barros
Journal of Food Measurement and Characterization 8, 105-112, 2014
692014
The system can't perform the operation now. Try again later.
Articles 1–20