| Handbook of fruits and fruit processing YH Hui John Wiley & Sons, 2006 | 306 | 2006 |
| Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper) RPF Guiné, MJ Barroca Food and Bioproducts Processing 90 (1), 58-63, 2012 | 223 | 2012 |
| Convective drying of onion: Kinetics and nutritional evaluation CL Mota, C Luciano, A Dias, MJ Barroca, RPF Guiné Food and bioproducts processing 88 (2-3), 115-123, 2010 | 162 | 2010 |
| Handbook of fruit and vegetable flavors YH Hui, F Chen, LML Nollet, RPF Guiné, O Martín-Belloso, ... Wiley, 2010 | 149 | 2010 |
| Study of the convective drying of pumpkin (Cucurbita maxima) RPF Guiné, S Pinho, MJ Barroca Food and bioproducts processing 89 (4), 422-428, 2011 | 143 | 2011 |
| Analysis of the drying kinetics of chestnuts RPF Guiné, RMC Fernandes Journal of Food Engineering 76 (3), 460-467, 2006 | 114 | 2006 |
| Study of the drying kinetics of green bell pepper and chemical characterization JMF Faustino, MJ Barroca, RPF Guiné Food and Bioproducts Processing 85 (3), 163-170, 2007 | 97 | 2007 |
| Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments RPF Guiné, MJ Barroca, FJ Gonçalves, M Alves, S Oliveira, M Mendes Food Chemistry 168, 454-459, 2015 | 88 | 2015 |
| Study of the drying kinetics of solar-dried pears RPF Guiné, DMS Ferreira, MJ Barroca, FM Gonçalves Biosystems engineering 98 (4), 422-429, 2007 | 66 | 2007 |
| Chemical and microbiological characterization of Portuguese varieties of pears MJ Barroca, RPF Guiné, A Pinto, FM Gonçalves, DMS Ferreira Food and Bioproducts Processing 84 (2), 109-113, 2006 | 65 | 2006 |
| Mass transfer coefficients for the drying of pumpkin (Cucurbita moschata) and dried product quality RPF Guiné, F Henrriques, MJ Barroca Food and Bioprocess Technology 5 (1), 176-183, 2012 | 64 | 2012 |
| Drying kinetics and product quality for convective drying of apples (cvs. Golden Delicious and Granny Smith) AC Cruz, RPF Guiné, JC Gonçalves International Journal of Fruit Science 15 (1), 54-78, 2015 | 56 | 2015 |
| Influence of drying method on density and porosity of pears R de PF Guiné Food and Bioproducts Processing 84 (3), 179-185, 2006 | 54 | 2006 |
| Pear drying process analysis: drying rates and evolution of water and sugar concentrations in space and time RPF Guiné, JAAM Castro Drying Technology 20 (7), 1515-1526, 2002 | 53 | 2002 |
| Effect of drying temperatures on the phenolic composition and antioxidant activity of pears of Rocha variety (Pyrus communis L.) SC Santos, RPF Guiné, A Barros Journal of Food Measurement and Characterization 8 (2), 105-112, 2014 | 45 | 2014 |
| Analysis of the physical-chemical and sensorial properties of Maria type cookies D Pereira, PMR Correia, RPF Guiné Acta Chimica Slovaca 6 (2), 269-280, 2013 | 45 | 2013 |
| Occurrence of cellobiose residues directly linked to galacturonic acid in pectic polysaccharides C Nunes, L Silva, AP Fernandes, RPF Guiné, MRM Domingues, ... Carbohydrate polymers 87 (1), 620-626, 2012 | 42 | 2012 |
| Occurrence of cellobiose residue directly linked to galacturonic acid in pectic polysaccharides CMA Nunes C, Silva L, Fernandes AP, Guiné RPF 9th Carbohydrate Bioengineering Meeting (CBM9), 151, 2011 | 42* | 2011 |
| Amino acid profile and Maillard compounds of sun-dried pears. Relation with the reddish brown colour of the dried fruits MA Coimbra, C Nunes, PR Cunha, R Guiné European Food Research and Technology 233 (4), 637-646, 2011 | 36 | 2011 |
| Analysis of moisture content and density of pears during drying RPF Guiné, JA AM Castro Drying Technology 21 (3), 581-591, 2003 | 36 | 2003 |
José Luís AbrantesProfessor at the Instituto Politécnico de ViseuVerified email at ipv.pt
