| Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper) RPF Guiné, MJ Barroca Food and bioproducts processing 90 (1), 58-63, 2012 | 334 | 2012 |
| Convective drying of onion: Kinetics and nutritional evaluation CL Mota, C Luciano, A Dias, MJ Barroca, RPF Guiné Food and bioproducts processing 88 (2-3), 115-123, 2010 | 246 | 2010 |
| Handbook of fruit and vegetable flavors YH Hui, F Chen, LML Nollet, RPF Guiné, O Martín-Belloso, ... Wiley, 2010 | 235 | 2010 |
| Study of the convective drying of pumpkin (Cucurbita maxima) RPF Guiné, S Pinho, MJ Barroca Food and bioproducts processing 89 (4), 422-428, 2011 | 227 | 2011 |
| Mycotoxins affecting animals, foods, humans, and plants: Types, occurrence, toxicities, action mechanisms, prevention, and detoxification strategies—A revisit CG Awuchi, EN Ondari, CU Ogbonna, AK Upadhyay, K Baran, ... Foods 10 (6), 1279, 2021 | 217 | 2021 |
| The drying of foods and its effect on the physical-chemical, sensorial and nutritional properties R Guiné International Journal of Food Engineering 2 (4), 93-100, 2018 | 203 | 2018 |
| The link between the consumer and the innovations in food product development RPF Guiné, SG Florença, MJ Barroca, O Anjos Foods 9 (9), 1317, 2020 | 194 | 2020 |
| Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments RPF Guiné, MJ Barroca, FJ Gonçalves, M Alves, S Oliveira, M Mendes Food Chemistry 168, 454-459, 2015 | 136 | 2015 |
| Analysis of the drying kinetics of chestnuts RPF Guiné, RMC Fernandes Journal of Food Engineering 76 (3), 460-467, 2006 | 133 | 2006 |
| Covid-19 pandemic effects on food safety-Multi-country survey study I Djekic, A Nikolić, M Uzunović, A Marijke, A Liu, J Han, M Brnčić, ... Food control 122, 107800, 2021 | 130 | 2021 |
| Study of the drying kinetics of green bell pepper and chemical characterization JMF Faustino, MJ Barroca, RPF Guiné Food and Bioproducts Processing 85 (3), 163-170, 2007 | 127 | 2007 |
| The role of edible insects to mitigate challenges for sustainability RPF Guiné, P Correia, C Coelho, CA Costa Open Agriculture 6 (1), 24-36, 2021 | 126 | 2021 |
| Edible mushrooms: A comprehensive review on bioactive compounds with health benefits and processing aspects K Kumar, R Mehra, RPF Guiné, MJ Lima, N Kumar, R Kaushik, N Ahmed, ... Foods 10 (12), 2996, 2021 | 119 | 2021 |
| Drying kinetics and product quality for convective drying of apples (cvs. Golden Delicious and Granny Smith) AC Cruz, RPF Guiné, JC Gonçalves International Journal of Fruit Science 15 (1), 54-78, 2015 | 110 | 2015 |
| Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications P Kashyap, S Kumar, CS Riar, N Jindal, P Baniwal, RPF Guiné, ... Antioxidants 11 (2), 402, 2022 | 97 | 2022 |
| Mass Transfer Coefficients for the Drying of Pumpkin (Cucurbita moschata) and Dried Product Quality RPF Guiné, F Henrriques, M João Barroca Food and Bioprocess Technology 5, 176-183, 2012 | 95 | 2012 |
| Factors affecting consumer food preferences: food taste and depression‐based evoked emotional expressions with the use of face Reading technology E Bartkiene, V Steibliene, V Adomaitiene, G Juodeikiene, D Cernauskas, ... BioMed Research International 2019 (1), 2097415, 2019 | 90 | 2019 |
| Analysis of the physical-chemical and sensorial properties of Maria type cookies D Pereira, PMR Correia, RPF Guiné Acta Chimica Slovaca 6 (2), 269-280, 2013 | 89 | 2013 |
| Study of the drying kinetics of solar-dried pears RPF Guiné, DMS Ferreira, MJ Barroca, FM Gonçalves Biosystems engineering 98 (4), 422-429, 2007 | 84 | 2007 |
| Plastic food packaging: perceptions and attitudes of Portuguese consumers about environmental impact and recycling M Weber Macena, R Carvalho, LP Cruz-Lopes, RPF Guiné Sustainability 13 (17), 9953, 2021 | 83 | 2021 |
José Luís AbrantesProfessor at the Instituto Politécnico de ViseuVerified email at estgv.ipv.pt
