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Myunghee Kim
Myunghee Kim
Professor of Food Science and Technology, Yeungnam University
Verified email at ynu.ac.kr
Title
Cited by
Cited by
Year
The antioxidant activities of the some commercial teas
YM Choi, MH Kim, JJ Shin, JM Park, JS Lee
Journal of the Korean Society of Food Science and Nutrition 32 (5), 723-727, 2003
3822003
Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang)
S Shukla, HK Park, JK Kim, M Kim
Food and Chemical Toxicology 48 (5), 1191-1195, 2010
1482010
Total phenolic content, antioxidant, tyrosinase and α-glucosidase inhibitory activities of water soluble extracts of noble starter culture Doenjang, a Korean fermented soybean …
S Shukla, J Park, DH Kim, SY Hong, JS Lee, M Kim
Food Control 59, 854-861, 2016
1032016
Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang)
S Shukla, TB Choi, HK Park, M Kim, IK Lee, JK Kim
Food and Chemical Toxicology 48 (8-9), 2005-2010, 2010
1022010
Development of a liposome-based immunochromatographic strip assay for the detection of Salmonella
S Shukla, H Leem, M Kim
Analytical and bioanalytical chemistry 401, 2581-2590, 2011
922011
Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars
JS Lee, S Ramalingam, IG Jo, YS Kwon, A Bahuguna, YS Oh, OJ Kwon, ...
Food Research International 109, 614-625, 2018
912018
Plants as potential sources of natural immunomodulators
S Shukla, VK Bajpai, M Kim
Reviews in Environmental Science and Bio/Technology 13, 17-33, 2014
852014
Biodegradability of degradable plastics exposed to anaerobic digested sludge and simulated landfill conditions
PK Shin, MH Kim, JM Kim
Journal of environmental polymer degradation 5, 33-39, 1997
821997
Analysis of trans-resveratrol in peanuts and peanut butters consumed in Korea
SS Lee, SM Lee, M Kim, J Chun, YK Cheong, J Lee
Food research international 37 (3), 247-251, 2004
752004
The effects of mycotoxin patulin on cells and cellular components
S Ramalingam, A Bahuguna, M Kim
Trends in Food Science & Technology 83, 99-113, 2019
742019
Anti-angiogenic effect of Nelumbo nucifera leaf extracts in human umbilical vein endothelial cells with antioxidant potential
JS Lee, S Shukla, JA Kim, M Kim
PLoS One 10 (2), e0118552, 2015
692015
Immunoliposome-based immunomagnetic concentration and separation assay for rapid detection of Cronobacter sakazakii
S Shukla, G Lee, X Song, S Park, M Kim
Biosensors and Bioelectronics 77, 986-994, 2016
652016
Reduction of biogenic amines and aflatoxins in Doenjang samples fermented with various Meju as starter cultures
S Shukla, HK Park, JS Lee, JK Kim, M Kim
Food Control 42, 181-187, 2014
582014
Development of sandwich enzyme‐linked immunosorbent assay for the detection of Cronobacter muytjensii (formerly called Enterobacter sakazakii)
S Park, S Shukla, Y Kim, S Oh, S Hun Kim, M Kim
Microbiology and immunology 56 (7), 472-479, 2012
572012
Development of an immuno-electrochemical glass carbon electrode sensor based on graphene oxide/gold nanocomposite and antibody for the detection of patulin
X Song, D Wang, M Kim
Food Chemistry 342, 128257, 2021
522021
Antimicrobial activity of garlic juice against Escherichia coli O157: H7
MH Kim, SY Kim, WS Shin, JS Lee
Korean Journal of Food Science and Technology 35 (4), 752-755, 2003
512003
Electrochemical coupled immunosensing platform based on graphene oxide/gold nanocomposite for sensitive detection of Cronobacter sakazakii in powdered infant formula
S Shukla, Y Haldorai, VK Bajpai, A Rengaraj, SK Hwang, X Song, M Kim, ...
Biosensors and Bioelectronics 109, 139-149, 2018
462018
Effect of Novel Starter Culture on Reduction of Biogenic Amines, Quality Improvement, and Sensory Properties of Doenjang, a Traditional Korean Soybean …
S Shukla, JS Lee, HK Park, JA Yoo, SY Hong, JK Kim, M Kim
Journal of Food Science 80 (8), M1794-M1803, 2015
462015
Immunochromatographic strip assay for the rapid and sensitive detection of Salmonella Typhimurium in artificially contaminated tomato samples
S Shukla, H Leem, JS Lee, M Kim
Canadian journal of microbiology 60 (6), 399-406, 2014
462014
Detection of Fe3+ ions in aqueous environment using fluorescent carbon quantum dots synthesized from endosperm of Borassus flabellifer
M Nagaraj, S Ramalingam, C Murugan, S Aldawood, JO Jin, I Choi, ...
Environmental Research 212, 113273, 2022
432022
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