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Ambrish Ganachari
Ambrish Ganachari
Asst. Prof., Dept. of Processing and Food Engineering, University of Agricultural Sciences, Raichur
Verified email at uasraichur.edu.in
Title
Cited by
Cited by
Year
Physical properties of Aonla fruit relevant to the design of processing equipments
A Ganachari, K Thangavel, SM Ali, U Nidoni
International Journal of Engineering Science and Technology 2 (12), 7562-7566, 2010
37*2010
Handbook of millets-processing, quality, and nutrition status
C Anandharamakrishnan, A Rawson, CK Sunil
Springer, 2022
92022
Estimating reference evapotranspiration using CROPWAT model at Raichur region Karnataka
ALK Reddy, Mallikarjun
The Pharma Innovation Journal 9 (5), 226-231, 2020
6*2020
Design and development of a machine for aonla seed removal
A Ganachari, K Thangavel, D Manohar Jesudas, R Viswanathan
Ama, Agricultural Mechanization in Asia, Africa & Latin America 39 (2), 80, 2008
62008
Development of rice analogues fortified with iron, folic acid and Vitamin A
A Ganachari, U Nidoni, S Hiregoudar, KT Ramappa, N Naik, S Vanishree, ...
Journal of Food Science and Technology, 1-8, 2022
52022
Development of rice analogues using by-products of rice and dhal mills
A Ganachari, U Nidoni, S Hiregoudar, KT Ramappa, N Naik, S Vanishree, ...
Journal of Food Science and Technology 59 (8), 3150-3157, 2022
42022
Microbial resource technologies for sustainable development
JS Panwar, D Sharma
Elsevier, 2022
42022
Optimisation of osmotic dehydration process for aonla (Emblica officinalis) fruit in the mixture of salt-sugar solution
A Ganachari, K Thangavel, U Nidoni, PF Mathad, M Reddy
Journal of Pharmacognosy and Phytochemistry 9 (4), 772-775, 2020
32020
Growth of watermelon under surface and subsurface drip irrigation system in semi-arid region
M Reddy, A Ganachari, KS Marradi, AP Patil
Journal of Pharmacognosy and Phytochemistry 9 (3), 1300-1304, 2020
32020
Hybrid nano and microbial consortium technologies to harvest biofuel (biomethane) from organic and agri waste
SV Ganachari, VB Patil, SR Ghanti, A Ganachari, HA Nadaf, G Bali
Microbial Resource Technologies for Sustainable Development, 369-393, 2022
22022
An Insight to Entrepreneurial Opportunities in Millet Processing
U Nidoni, K Mouneshwari, G Ambrish, PF Mathad, VH Shruthi, ...
Entrepreneurship Development in Food Processing, 119-140, 2021
22021
Performance evaluation of pedal operated flour mill with multiapplications
D Yallappa, PF Mathad, UK Nidoni, T Gururaj, RS Roopabai, SG Ambrish, ...
Journal of Pharmacognosy and Phytochemical 8 (2), 1250-1254, 2019
22019
Performance evaluation of Aloe vera leaf slicing machine
S Shirwal, MP Amitkumar
Int. J. Curr. Microbiol. App. Sci 6 (8), 3754-3759, 2017
22017
Value addition to brokens of rice and pulse industries through preparation of rice analogues
A Ganachari, U Nidoni, H Sharanagouda, K Ramappa, N Naik, ...
Annals of the Faculty of Engineering Hunedoara 21 (1), 159-164, 2023
12023
Millet Industry Scenario
PF Mathad, A Ganachari, U Nidoni
Handbook of Millets-Processing, Quality, and Nutrition Status, 343-366, 2022
12022
Physical properties of Chia (Salvia hispanica L.) seeds required for the design of equipment
A Ganachari, A Police Patil, M Reddy, P Mathad, H Khan, SB Reddy
Pharma Innov. J 11, 2253-2256, 2022
12022
Development and evaluation of ready to cook sambar powder using pigeon pea (Cajanuscajan L.)
S Vanishree, U Nidoni, S Huchchannanavar, A Ganachari
The Pharma Innovation Journal 10 (12), 769-771, 2021
12021
Physico-chemical properties of four different varieties of guar seeds (Cyamopsis Tetragonoloba L.)
BL Dinesha, U Nidoni, B Manjunath, G Ambrish, H Sharanagouda
12021
Development of rice analogues by utilising broken rice and broken pigeonpea dhal
A Ganachari, U Nidoni, H Sharanagouda, KT Ramappa, N Naik, ...
Journal of Farm Sciences 33 (03), 389-394, 2020
12020
Preparation and Evaluation of Spray Dried Honey Powder
HR Lakshmi, U Nidoni, A Ganachari, CT Ramachandra, A Prabhuraj
International Journal of Food and Fermentation Technology 8 (2), 171-174, 2018
12018
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