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| Special Edition on Determination of the Chemical Composition of Avocado (Persea Americana) Seed MS Nonso Collins Ejiofor, PD Ikechukwu Edwin Ezeagu, ... Advances in Food Technology and Nutritional Sciences – Open Journal 1 (2 …, 2018 | 25 | 2018 |
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| Application of Antioxidants in Food Processing Industry: Options to Improve the Extraction Yields and Market Value of Natural Products MS Muluken Kebede, PD Shimelis Admassu Advances in Food Technology and Nutritional Sciences – Open Journal 5 (2), 38-49, 2019 | 16 | 2019 |
| The Bioactive Compounds in Medicinal Mushrooms have Potential Protective Effects against Neurodegenerative Diseases T Xu, RB Beelman Advances in Food Technology and Nutritional Sciences – Open Journal 1 (2), 62-66, 2015 | 15 | 2015 |
| A New Insight into Cold Stress In Poultry Production PH Nguyen, E Greene, A Donoghue, G Huff, FD Clark, S Dridi Advances in Food Technology and Nutritional Sciences – Open Journal 2 (1), 1-2, 2016 | 14 | 2016 |
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| Special Edition on Polyphenols as Colorants PD Deepti Dabas Advances in Food Technology and Nutritional Sciences – Open Journal 1 (2), S1-S6, 2016 | 11* | 2016 |
| Koda’s Fasting Therapy: Energy Balance and Intestinal Bacterial Flora A Hirakawa, S Watanabe, S Tanaka Advances in Food Technology and Nutritional Sciences – Open Journa 1 (5 …, 2015 | 11 | 2015 |
| Prevalence of Listeria species in Fresh Salad Vegetables and Ready-to-Eat Foods Containing Fresh Produce Marketed in Canterbury, New Zealand Q Zhu, MA Hussain Advances in Food Technology and Nutritional Sciences – Open Journal 1 (1), 5-9, 2014 | 11 | 2014 |
| Heat Stress and Gut Health in Broilers: Role of Tight Junction Proteins G Tellez Jr., G Tellez-Isaias, S Dridi Advances in Food Technology and Nutritional Sciences – Open Journal 3 (1), e1-e4, 2017 | 9 | 2017 |
| Fatty Acid Compositions of Olive Oils from Six Cultivars from East and South-Western Algeria N Boudour-Benrachou, J Plard, C Pinatel, J Artaud, N Dupuy Advances in Food Technology and Nutritional Sciences – Open Journal 3 (1), 1-5, 2017 | 9 | 2017 |
| Comparison of Health Risks of Smoked Foods as Compared to Smoke Flavorings: Are Smoke Flavors “Healthier”? ST McDonald Advances in Food Technology and Nutritional Sciences – Open Journal 1 (6 …, 2015 | 9 | 2015 |
| Association between Smoking and Anthropometric Characteristics, Biochemical Markers, and Dietary Intake of Pakistani Male Adult Population PI Paracha, T Khan, F Vriesekoop, M Salahuddin, SI Paracha, Z Uddin, ... Advances in Food Technology and Nutritional Sciences – Open Journal 1 (4), 88-96, 2015 | 9 | 2015 |
| Microbial Safety of Foods in the Supply Chain and Food Security MT Elkhishin, R Gooneratne, MA Hussain Advances in Food Technology and Nutritional Sciences – Open Journal 3 (1), 22-32, 2017 | 7 | 2017 |
| Chitosan Supplementation Reduces Enteric Colonization of Campylobacter jejuni in Broiler Chickens and Down-Regulates Expression of Colonization Genes HR Arambel, AM Donoghue, K Arsi, A Upadhyay, A WooMing, PJ Blore, ... Advances in Food Technology and Nutritional Sciences – Open Journal 1 (5 …, 2015 | 7 | 2015 |
