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| Special Edition on Determination of the Chemical Composition of Avocado (Persea Americana) Seed MS Nonso Collins Ejiofor, PD Ikechukwu Edwin Ezeagu, ... Advances in Food Technology and Nutritional Sciences – Open Journal 1 (2 …, 2018 | 6 | 2018 |
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| Chitosan Supplementation Reduces Enteric Colonization of Campylobacter jejuni in Broiler Chickens and Down-Regulates Expression of Colonization Genes HR Arambel, AM Donoghue, K Arsi, A Upadhyay, A WooMing, PJ Blore, ... Advances in Food Technology and Nutritional Sciences – Open Journal 1 (5 …, 2015 | 6 | 2015 |
| Association between Smoking and Anthropometric Characteristics, Biochemical Markers, and Dietary Intake of Pakistani Male Adult Population PI Paracha, T Khan, F Vriesekoop, M Salahuddin, SI Paracha, Z Uddin, ... Advances in Food Technology and Nutritional Sciences – Open Journal 1 (4), 88-96, 2015 | 6 | 2015 |
| Green Tea Catechins as Neuroprotective Agents: Systematic Review of the Literature in Animal Pre-Clinical Trials N Katergaris, L Dufficy, PD Roach, N Naumovski Advances in Food Technology and Nutritional Sciences – Open Journal 1 (2), 48-57, 2015 | 6 | 2015 |
| Fatty Acid Compositions of Olive Oils from Six Cultivars from East and South-Western Algeria N Boudour-Benrachou, J Plard, C Pinatel, J Artaud, N Dupuy Advances in Food Technology and Nutritional Sciences – Open Journal 3 (1), 1-5, 2017 | 5 | 2017 |
| Nutrition-Based Therapeutic Approaches for Solving Autistic Digestive Troubles H Razafindralambo, H Rabetafika, A Razafindralambo Advances in Food Technology and Nutritional Sciences – Open Journal 2 (3), 88-95, 2016 | 5 | 2016 |
| Crosstalk between Autophagy and Obesity: Potential Use of Avian Model A Piekarski, E Greene, NB Anthony, W Bottje, S Dridi Advances in Food Technology and Nutritional Sciences – Open Journal 1 (1), 32-37, 2015 | 5 | 2015 |
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