| Oxidation of Polyunsaturated Fatty Acids and its Impact on Food Quality and Human Health L Tao Advances in Food Technology and Nutritional Sciences – Open Journal 1 (6 …, 2015 | 74 | 2015 |
| Reaching out to Farmers with High Zinc Wheat Varieties through Public-Private Partnerships – An Experience from Eastern-Gangetic Plains of India G Velu, R Singh, A Balasubramaniam, VK Mishra, R Chand, C Tiwari, ... Advances in Food Technology and Nutritional Sciences – Open Journal 1 (3), 73-75, 2015 | 48 | 2015 |
| Special Edition on Determination of the Chemical Composition of Avocado (Persea Americana) Seed MS Nonso Collins Ejiofor, PD Ikechukwu Edwin Ezeagu, ... Advances in Food Technology and Nutritional Sciences – Open Journal 1 (2 …, 2018 | 41 | 2018 |
| Application of Antioxidants in Food Processing Industry: Options to Improve the Extraction Yields and Market Value of Natural Products MS Muluken Kebede, PD Shimelis Admassu Advances in Food Technology and Nutritional Sciences – Open Journal 5 (2), 38-49, 2019 | 39* | 2019 |
| Nutritional and Compositional Study of Desi and Kabuli Chickpea (Cicer Arietinum L.) Flours from Tunisian Cultivars AM Ghribi, I Maklouf, C Blecker, H Attia, S BESBES Advances in Food Technology and Nutritional Sciences – Open Journal 1 (2), 38-47, 2015 | 38 | 2015 |
| Essential Oil Nanoemulsions and Food Applications DMF Amaral, K Bhargava Advances in Food Technology and Nutritional Sciences – Open Journal 1 (4), 84-87, 2015 | 32 | 2015 |
| Ginger and its Effects on Inflammatory Diseases N Aryaeian, H Tavakkoli Advances in Food Technology and Nutritional Sciences – Open Journal 1 (4 …, 2015 | 30 | 2015 |
| The Bioactive Compounds in Medicinal Mushrooms have Potential Protective Effects against Neurodegenerative Diseases T Xu, RB Beelman Advances in Food Technology and Nutritional Sciences – Open Journal 1 (2), 62-66, 2015 | 25 | 2015 |
| Food as Medicine: The New Concept of “Medical Rice” S Watanabe, A Hirakawa, C Nishijima, K Ohtsubo, K Nakamura, S Beppu, ... Advances in Food Technology and Nutritional Sciences – Open Journal 2 (2), 38-50, 2016 | 23 | 2016 |
| Special Edition on Polyphenols as Colorants PD Deepti Dabas Advances in Food Technology and Nutritional Sciences – Open Journal 1 (2), S1-S6, 2016 | 19* | 2016 |
| Heat Stress and Gut Health in Broilers: Role of Tight Junction Proteins G Tellez Jr., G Tellez-Isaias, S Dridi Advances in Food Technology and Nutritional Sciences – Open Journal 3 (1), e1-e4, 2017 | 18 | 2017 |
| A New Insight into Cold Stress In Poultry Production PH Nguyen, E Greene, A Donoghue, G Huff, FD Clark, S Dridi Advances in Food Technology and Nutritional Sciences – Open Journal 2 (1), 1-2, 2016 | 18 | 2016 |
| Prevalence of Listeria species in Fresh Salad Vegetables and Ready-to-Eat Foods Containing Fresh Produce Marketed in Canterbury, New Zealand Q Zhu, MA Hussain Advances in Food Technology and Nutritional Sciences – Open Journal 1 (1), 5-9, 2014 | 14 | 2014 |
| Fatty Acid Compositions of Olive Oils from Six Cultivars from East and South-Western Algeria N Boudour-Benrachou, J Plard, C Pinatel, J Artaud, N Dupuy Advances in Food Technology and Nutritional Sciences – Open Journal 3 (1), 1-5, 2017 | 13 | 2017 |
| Phytoestrogens as Pharma Foods C Gupta, D Prakash, S Gupta Advances in Food Technology and Nutritional Sciences – Open Journal 2 (1), 19-31, 2016 | 13 | 2016 |
| Koda’s Fasting Therapy: Energy Balance and Intestinal Bacterial Flora A Hirakawa, S Watanabe, S Tanaka Advances in Food Technology and Nutritional Sciences – Open Journa 1 (5 …, 2015 | 12 | 2015 |
| Microbial Safety of Foods in the Supply Chain and Food Security MT Elkhishin, R Gooneratne, MA Hussain Advances in Food Technology and Nutritional Sciences – Open Journal 3 (1), 22-32, 2017 | 11 | 2017 |
| Comparison of Health Risks of Smoked Foods as Compared to Smoke Flavorings: Are Smoke Flavors “Healthier”? ST McDonald Advances in Food Technology and Nutritional Sciences – Open Journal 1 (6 …, 2015 | 11 | 2015 |
| Association between Smoking and Anthropometric Characteristics, Biochemical Markers, and Dietary Intake of Pakistani Male Adult Population PI Paracha, T Khan, F Vriesekoop, M Salahuddin, SI Paracha, Z Uddin, ... Advances in Food Technology and Nutritional Sciences – Open Journal 1 (4), 88-96, 2015 | 11 | 2015 |
| Green Tea Catechins as Neuroprotective Agents: Systematic Review of the Literature in Animal Pre-Clinical Trials N Katergaris, L Dufficy, PD Roach, N Naumovski Advances in Food Technology and Nutritional Sciences – Open Journal 1 (2), 48-57, 2015 | 10 | 2015 |
