AFTNS OJ
AFTNS OJ
Openventio Publishers
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Title
Cited by
Cited by
Year
Oxidation of Polyunsaturated Fatty Acids and its Impact on Food Quality and Human Health
L Tao
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (6 …, 2015
492015
Reaching out to Farmers with High Zinc Wheat Varieties through Public-Private Partnerships – An Experience from Eastern-Gangetic Plains of India
G Velu, R Singh, A Balasubramaniam, VK Mishra, R Chand, C Tiwari, ...
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (3), 73-75, 2015
362015
Nutritional and Compositional Study of Desi and Kabuli Chickpea (Cicer Arietinum L.) Flours from Tunisian Cultivars
AM Ghribi, I Maklouf, C Blecker, H Attia, S BESBES
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (2), 38-47, 2015
292015
Special Edition on Determination of the Chemical Composition of Avocado (Persea Americana) Seed
MS Nonso Collins Ejiofor, PD Ikechukwu Edwin Ezeagu, ...
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (2 …, 2018
252018
Ginger and its Effects on Inflammatory Diseases
N Aryaeian, H Tavakkoli
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (4 …, 2015
212015
Essential Oil Nanoemulsions and Food Applications
DMF Amaral, K Bhargava
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (4), 84-87, 2015
212015
Food as Medicine: The New Concept of “Medical Rice”
S Watanabe, A Hirakawa, C Nishijima, K Ohtsubo, K Nakamura, S Beppu, ...
Advances in Food Technology and Nutritional Sciences – Open Journal 2 (2), 38-50, 2016
202016
Application of Antioxidants in Food Processing Industry: Options to Improve the Extraction Yields and Market Value of Natural Products
MS Muluken Kebede, PD Shimelis Admassu
Advances in Food Technology and Nutritional Sciences – Open Journal 5 (2), 38-49, 2019
162019
The Bioactive Compounds in Medicinal Mushrooms have Potential Protective Effects against Neurodegenerative Diseases
T Xu, RB Beelman
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (2), 62-66, 2015
152015
A New Insight into Cold Stress In Poultry Production
PH Nguyen, E Greene, A Donoghue, G Huff, FD Clark, S Dridi
Advances in Food Technology and Nutritional Sciences – Open Journal 2 (1), 1-2, 2016
142016
Phytoestrogens as Pharma Foods
C Gupta, D Prakash, S Gupta
Advances in Food Technology and Nutritional Sciences – Open Journal 2 (1), 19-31, 2016
132016
Special Edition on Polyphenols as Colorants
PD Deepti Dabas
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (2), S1-S6, 2016
11*2016
Koda’s Fasting Therapy: Energy Balance and Intestinal Bacterial Flora
A Hirakawa, S Watanabe, S Tanaka
Advances in Food Technology and Nutritional Sciences – Open Journa 1 (5 …, 2015
112015
Prevalence of Listeria species in Fresh Salad Vegetables and Ready-to-Eat Foods Containing Fresh Produce Marketed in Canterbury, New Zealand
Q Zhu, MA Hussain
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (1), 5-9, 2014
112014
Heat Stress and Gut Health in Broilers: Role of Tight Junction Proteins
G Tellez Jr., G Tellez-Isaias, S Dridi
Advances in Food Technology and Nutritional Sciences – Open Journal 3 (1), e1-e4, 2017
92017
Fatty Acid Compositions of Olive Oils from Six Cultivars from East and South-Western Algeria
N Boudour-Benrachou, J Plard, C Pinatel, J Artaud, N Dupuy
Advances in Food Technology and Nutritional Sciences – Open Journal 3 (1), 1-5, 2017
92017
Comparison of Health Risks of Smoked Foods as Compared to Smoke Flavorings: Are Smoke Flavors “Healthier”?
ST McDonald
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (6 …, 2015
92015
Association between Smoking and Anthropometric Characteristics, Biochemical Markers, and Dietary Intake of Pakistani Male Adult Population
PI Paracha, T Khan, F Vriesekoop, M Salahuddin, SI Paracha, Z Uddin, ...
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (4), 88-96, 2015
92015
Microbial Safety of Foods in the Supply Chain and Food Security
MT Elkhishin, R Gooneratne, MA Hussain
Advances in Food Technology and Nutritional Sciences – Open Journal 3 (1), 22-32, 2017
72017
Chitosan Supplementation Reduces Enteric Colonization of Campylobacter jejuni in Broiler Chickens and Down-Regulates Expression of Colonization Genes
HR Arambel, AM Donoghue, K Arsi, A Upadhyay, A WooMing, PJ Blore, ...
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (5 …, 2015
72015
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