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AFTNS OJ
Openventio Publishers
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Title
Cited by
Cited by
Year
Oxidation of Polyunsaturated Fatty Acids and its Impact on Food Quality and Human Health
L Tao
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (6 …, 2015
742015
Reaching out to Farmers with High Zinc Wheat Varieties through Public-Private Partnerships – An Experience from Eastern-Gangetic Plains of India
G Velu, R Singh, A Balasubramaniam, VK Mishra, R Chand, C Tiwari, ...
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (3), 73-75, 2015
482015
Special Edition on Determination of the Chemical Composition of Avocado (Persea Americana) Seed
MS Nonso Collins Ejiofor, PD Ikechukwu Edwin Ezeagu, ...
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (2 …, 2018
412018
Application of Antioxidants in Food Processing Industry: Options to Improve the Extraction Yields and Market Value of Natural Products
MS Muluken Kebede, PD Shimelis Admassu
Advances in Food Technology and Nutritional Sciences – Open Journal 5 (2), 38-49, 2019
39*2019
Nutritional and Compositional Study of Desi and Kabuli Chickpea (Cicer Arietinum L.) Flours from Tunisian Cultivars
AM Ghribi, I Maklouf, C Blecker, H Attia, S BESBES
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (2), 38-47, 2015
382015
Essential Oil Nanoemulsions and Food Applications
DMF Amaral, K Bhargava
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (4), 84-87, 2015
322015
Ginger and its Effects on Inflammatory Diseases
N Aryaeian, H Tavakkoli
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (4 …, 2015
302015
The Bioactive Compounds in Medicinal Mushrooms have Potential Protective Effects against Neurodegenerative Diseases
T Xu, RB Beelman
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (2), 62-66, 2015
252015
Food as Medicine: The New Concept of “Medical Rice”
S Watanabe, A Hirakawa, C Nishijima, K Ohtsubo, K Nakamura, S Beppu, ...
Advances in Food Technology and Nutritional Sciences – Open Journal 2 (2), 38-50, 2016
232016
Special Edition on Polyphenols as Colorants
PD Deepti Dabas
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (2), S1-S6, 2016
19*2016
Heat Stress and Gut Health in Broilers: Role of Tight Junction Proteins
G Tellez Jr., G Tellez-Isaias, S Dridi
Advances in Food Technology and Nutritional Sciences – Open Journal 3 (1), e1-e4, 2017
182017
A New Insight into Cold Stress In Poultry Production
PH Nguyen, E Greene, A Donoghue, G Huff, FD Clark, S Dridi
Advances in Food Technology and Nutritional Sciences – Open Journal 2 (1), 1-2, 2016
182016
Prevalence of Listeria species in Fresh Salad Vegetables and Ready-to-Eat Foods Containing Fresh Produce Marketed in Canterbury, New Zealand
Q Zhu, MA Hussain
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (1), 5-9, 2014
142014
Fatty Acid Compositions of Olive Oils from Six Cultivars from East and South-Western Algeria
N Boudour-Benrachou, J Plard, C Pinatel, J Artaud, N Dupuy
Advances in Food Technology and Nutritional Sciences – Open Journal 3 (1), 1-5, 2017
132017
Phytoestrogens as Pharma Foods
C Gupta, D Prakash, S Gupta
Advances in Food Technology and Nutritional Sciences – Open Journal 2 (1), 19-31, 2016
132016
Koda’s Fasting Therapy: Energy Balance and Intestinal Bacterial Flora
A Hirakawa, S Watanabe, S Tanaka
Advances in Food Technology and Nutritional Sciences – Open Journa 1 (5 …, 2015
122015
Microbial Safety of Foods in the Supply Chain and Food Security
MT Elkhishin, R Gooneratne, MA Hussain
Advances in Food Technology and Nutritional Sciences – Open Journal 3 (1), 22-32, 2017
112017
Comparison of Health Risks of Smoked Foods as Compared to Smoke Flavorings: Are Smoke Flavors “Healthier”?
ST McDonald
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (6 …, 2015
112015
Association between Smoking and Anthropometric Characteristics, Biochemical Markers, and Dietary Intake of Pakistani Male Adult Population
PI Paracha, T Khan, F Vriesekoop, M Salahuddin, SI Paracha, Z Uddin, ...
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (4), 88-96, 2015
112015
Green Tea Catechins as Neuroprotective Agents: Systematic Review of the Literature in Animal Pre-Clinical Trials
N Katergaris, L Dufficy, PD Roach, N Naumovski
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (2), 48-57, 2015
102015
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