Follow
Advances in Food Technology and Nutrition Sciences – Open Journal
Advances in Food Technology and Nutrition Sciences – Open Journal
Other namesAdv Food Technol Nutr Sci Open J
Openventio Publishers I AFTNSOJ I e-ISSN 2377-8350
Verified email at openventio.org - Homepage
Title
Cited by
Cited by
Year
Oxidation of Polyunsaturated Fatty Acids and its Impact on Food Quality and Human Health
L Tao
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (6 …, 2015
1092015
Application of Antioxidants in Food Processing Industry: Options to Improve the Extraction Yields and Market Value of Natural Products
MS Muluken Kebede, PD Shimelis Admassu
Advances in Food Technology and Nutritional Sciences – Open Journal 5 (2), 38-49, 2019
65*2019
Special Edition on Determination of the Chemical Composition of Avocado (Persea Americana) Seed
MS Nonso Collins Ejiofor, PD Ikechukwu Edwin Ezeagu, ...
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (2 …, 2018
62*2018
Reaching out to Farmers with High Zinc Wheat Varieties through Public-Private Partnerships – An Experience from Eastern-Gangetic Plains of India
G Velu, R Singh, A Balasubramaniam, VK Mishra, R Chand, C Tiwari, ...
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (3), 73-75, 2015
572015
Nutritional and Compositional Study of Desi and Kabuli Chickpea (Cicer Arietinum L.) Flours from Tunisian Cultivars
AM Ghribi, I Maklouf, C Blecker, H Attia, S BESBES
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (2), 38-47, 2015
492015
Essential Oil Nanoemulsions and Food Applications
DMF Amaral, K Bhargava
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (4), 84-87, 2015
402015
Ginger and its Effects on Inflammatory Diseases
N Aryaeian, H Tavakkoli
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (4 …, 2015
392015
The Bioactive Compounds in Medicinal Mushrooms have Potential Protective Effects against Neurodegenerative Diseases
T Xu, RB Beelman
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (2), 62-66, 2015
312015
Heat Stress and Gut Health in Broilers: Role of Tight Junction Proteins
G Tellez Jr., G Tellez-Isaias, S Dridi
Advances in Food Technology and Nutritional Sciences – Open Journal 3 (1), e1-e4, 2017
272017
Food as Medicine: The New Concept of “Medical Rice”
S Watanabe, A Hirakawa, C Nishijima, K Ohtsubo, K Nakamura, S Beppu, ...
Advances in Food Technology and Nutritional Sciences – Open Journal 2 (2), 38-50, 2016
262016
Special Edition on Polyphenols as Colorants
PD Deepti Dabas
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (2), S1-S6, 2016
25*2016
A New Insight into Cold Stress In Poultry Production
PH Nguyen, E Greene, A Donoghue, G Huff, FD Clark, S Dridi
Advances in Food Technology and Nutritional Sciences – Open Journal 2 (1), 1-2, 2016
242016
Anti-Inflammatory Properties of a Colored Avocado Seed Extract
PD Deepti Dabas, PD Gregory R. Ziegler, PD Joshua D. Lambert
Advances in Food Technology and Nutritional Sciences – Open Journal 5 (1), 8-12, 2019
172019
Phytoestrogens as Pharma Foods
C Gupta, D Prakash, S Gupta
Advances in Food Technology and Nutritional Sciences – Open Journal 2 (1), 19-31, 2016
172016
Fatty Acid Compositions of Olive Oils from Six Cultivars from East and South-Western Algeria
N Boudour-Benrachou, J Plard, C Pinatel, J Artaud, N Dupuy
Advances in Food Technology and Nutritional Sciences – Open Journal 3 (1), 1-5, 2017
152017
Comparison of Health Risks of Smoked Foods as Compared to Smoke Flavorings: Are Smoke Flavors “Healthier”?
ST McDonald
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (6 …, 2015
152015
Prevalence of Listeria species in Fresh Salad Vegetables and Ready-to-Eat Foods Containing Fresh Produce Marketed in Canterbury, New Zealand
Q Zhu, MA Hussain
Advances in Food Technology and Nutritional Sciences – Open Journal 1 (1), 5-9, 2014
152014
Microbial Safety of Foods in the Supply Chain and Food Security
MT Elkhishin, R Gooneratne, MA Hussain
Advances in Food Technology and Nutritional Sciences – Open Journal 3 (1), 22-32, 2017
142017
Reproductive Biotechnology Options for Improving Livestock Production: A Review
H Atsbha, F Haben
Advances in Food Technology and Nutrition Sciences – Open Journal 6 (1), 13-20, 2020
132020
Koda’s Fasting Therapy: Energy Balance and Intestinal Bacterial Flora
A Hirakawa, S Watanabe, S Tanaka
Advances in Food Technology and Nutritional Sciences – Open Journa 1 (5 …, 2015
132015
The system can't perform the operation now. Try again later.
Articles 1–20