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Ruth Cardinaels
Ruth Cardinaels
Associate Professor, Dept. Chem. Eng. KU Leuven, Dept. Mech. Eng. TU Eindhoven
Verified email at tue.nl
Title
Cited by
Cited by
Year
Dielectric properties of modified graphene oxide filled polyurethane nanocomposites and its correlation with rheology
KK Sadasivuni, D Ponnamma, B Kumar, M Strankowski, R Cardinaels, ...
Composites Science and Technology 104, 18-25, 2014
1612014
Effect of de-methylesterification on network development and nature of Ca2+-pectin gels: Towards understanding structure–function relations of pectin
DE Ngouémazong, FF Tengweh, I Fraeye, T Duvetter, R Cardinaels, ...
Food Hydrocolloids 26 (1), 89-98, 2012
1262012
Review on morphology development of immiscible blends in confined shear flow
P Van Puyvelde, A Vananroye, R Cardinaels, P Moldenaers
Polymer 49 (25), 5363-5372, 2008
1162008
A review on the relationships between processing, food structure, and rheological properties of plant‐tissue‐based food suspensions
KRN Moelants, R Cardinaels, S Van Buggenhout, AM Van Loey, ...
Comprehensive Reviews in Food Science and Food Safety 13 (3), 241-260, 2014
1072014
Morphology development in immiscible polymer blends
R Cardinaels, P Moldenaers
Polymer Morphology: Principles, Characterization, and Processing, 348-373, 2016
972016
Stiffness of Ca2+-pectin gels: combined effects of degree and pattern of methylesterification for various Ca2+ concentrations
DE Ngouémazong, RP Jolie, R Cardinaels, I Fraeye, A Van Loey, ...
Carbohydrate Research 348, 69-76, 2012
902012
Effect of confinement on droplet coalescence in shear flow
D Chen, R Cardinaels, P Moldenaers
Langmuir 25 (22), 12885-12893, 2009
812009
Effect of the GO reduction method on the dielectric properties, electrical conductivity and crystalline behavior of PEO/rGO nanocomposites
A Malas, A Bharati, O Verkinderen, B Goderis, P Moldenaers, ...
Polymers 9 (11), 613, 2017
762017
Relation between particle properties and rheological characteristics of carrot-derived suspensions
KRN Moelants, R Cardinaels, RP Jolie, TAJ Verrijssen, ...
Food and Bioprocess Technology 6, 1127-1143, 2013
752013
Evaluation and comparison of routes to obtain pressure coefficients from high-pressure capillary rheometry data
R Cardinaels, P Van Puyvelde, P Moldenaers
Rheologica acta 46, 495-505, 2007
742007
The effects of process-induced pectin changes on the viscosity of carrot and tomato sera
KRN Moelants, RP Jolie, SKJ Palmers, R Cardinaels, S Christiaens, ...
Food and Bioprocess Technology 6, 2870-2883, 2013
732013
Effect of debranching on the rheological properties of Ca2+–pectin gels
DE Ngouémazong, G Kabuye, I Fraeye, R Cardinaels, A Van Loey, ...
Food Hydrocolloids 26 (1), 44-53, 2012
672012
Characterization of ultraviolet-cured methacrylate networks: from photopolymerization to ultimate mechanical properties
R Anastasio, W Peerbooms, R Cardinaels, LCA Van Breemen
Macromolecules 52 (23), 9220-9231, 2019
612019
The impact of water content and mixing time on the linear and non-linear rheology of wheat flour dough
M Meerts, R Cardinaels, F Oosterlinck, CM Courtin, P Moldenaers
Food Biophysics 12, 151-163, 2017
592017
Rheology of concentrated tomato-derived suspensions: effects of particle characteristics
KRN Moelants, R Cardinaels, RP Jolie, TAJ Verrijssen, ...
Food and Bioprocess Technology 7, 248-264, 2014
552014
Influence of viscoelasticity on drop deformation and orientation in shear flow: Part 1. Stationary states
K Verhulst, R Cardinaels, P Moldenaers, Y Renardy, S Afkhami
Journal of non-newtonian fluid mechanics 156 (1-2), 29-43, 2009
542009
Influence of viscoelasticity on drop deformation and orientation in shear flow. Part 2: Dynamics
K Verhulst, R Cardinaels, P Moldenaers, S Afkhami, Y Renardy
Journal of non-newtonian fluid mechanics 156 (1-2), 44-57, 2009
532009
Physico-chemical and viscoelastic properties of high pressure homogenized lemon peel fiber fraction suspensions obtained after sequential pectin extraction
KLDD Willemsen, A Panozzo, K Moelants, SJJ Debon, C Desmet, ...
Food Hydrocolloids 72, 358-371, 2017
512017
Effect of compression on the molecular arrangement of itraconazole–soluplus solid dispersions: Induction of liquid crystals or exacerbation of phase separation?
A Singh, A Bharati, P Frederiks, O Verkinderen, B Goderis, R Cardinaels, ...
Molecular pharmaceutics 13 (6), 1879-1893, 2016
492016
Macromolecular complexes of lysozyme with kappa carrageenan
YA Antonov, IL Zhuravleva, R Cardinaels, P Moldenaers
Food hydrocolloids 74, 227-238, 2018
482018
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