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Manoj Jagannath Dev
Manoj Jagannath Dev
Research Scholar, Bioprocess Technology, Institute of Chemical Technology
Verified email at pg.ictmumbai.edu.in
Title
Cited by
Cited by
Year
Ultrasound assisted vis-Ó-vis classical heating for the conjugation of whey protein isolate-gellan gum: Process optimization, structural characterization and physico-functionalá…
MJ Dev, AB Pandit, RS Singhal
Innovative Food Science & Emerging Technologies 72, 102724, 2021
292021
Surfactant-mediated permeabilization of Pseudomonas putida KT2440 and use of the immobilized permeabilized cells in biotransformation
MD Patil, MJ Dev, AS Shinde, KD Bhilare, G Patel, Y Chisti, UC Banerjee
Process Biochemistry 63, 113-121, 2017
272017
Ultrasonic disruption of Pseudomonas putida for the release of arginine deiminase: kinetics and predictive models
MD Patil, MJ Dev, S Tangadpalliwar, G Patel, P Garg, Y Chisti, ...
Bioresource technology 233, 74-83, 2017
222017
Combined effect of attrition and ultrasound on the disruption of Pseudomonas putida for the efficient release of arginine deiminase
MD Patil, AS Shinde, MJ Dev, G Patel, KD Bhilare, UC Banerjee
Biotechnology Progress 34 (5), 1185-1194, 2018
102018
Advances in fermentative production, purification, characterization and applications of gellan gum
MJ Dev, RG Warke, GM Warke, GB Mahajan, TA Patil, RS Singhal
Bioresource Technology 359, 127498, 2022
92022
Cross-linked β-mannanase aggregates: preparation, characterization, and application for producing partially hydrolyzed guar gum
S Behera, MJ Dev, RS Singhal
Applied Biochemistry and Biotechnology 194 (5), 1981-2004, 2022
92022
Machine learning modelling for the high-pressure homogenization-mediated disruption of recombinant E. coli
KD Bhilare, MD Patil, S Tangadpalliwar, MJ Dev, P Garg, UC Banerjee
Process Biochemistry 71, 182-190, 2018
62018
Bioreactor studies on acrylamidase produced from Cupriavidus oxalaticus ICTDB921: Production, kinetic modeling, and purification
DK Bedade, MJ Dev, RS Singhal
Biochemical Engineering Journal 149, 107245, 2019
52019
Cottage cheese from blends of fresh green peas (Pisum sativum L.) and dairy milk (pEaneer): Preparation, characterization, and sensory evaluation
A Monga, MJ Dev, RS Singhal
LWT 160, 113263, 2022
32022
Fluidized bed granulation of gellan gum: Investigations of binder effect on physical, structural and rheological properties
MJ Dev, RG Warke, GM Warke, GB Mahajan, RS Singhal
Powder Technology 415, 118199, 2023
22023
Mutagenesis enhances gellan gum production by a novel Sphingomonas spp.: upstream optimization, kinetic modeling, and structural and physico-functionalá…
MJ Dev, GB Mahajan, RG Warke, GM Warke, TA Patil, MR Satardekar, ...
International Microbiology, 1-18, 2023
2023
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