| Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry A Gani, WN Baba, M Ahmad, U Shah, AA Khan, IA Wani, FA Masoodi, ... LWT-Food Science and Technology 66, 496-502, 2016 | 145 | 2016 |
| Olive oil and its principal bioactive compound: Hydroxytyrosol–A review of the recent literature TA Wani, FA Masoodi, A Gani, WN Baba, N Rahmanian, R Akhter, ... Trends in Food Science & Technology 77, 77-90, 2018 | 136 | 2018 |
| Whey protein–polyphenol conjugates and complexes: Production, characterization, and applications WN Baba, DJ McClements, S Maqsood Food Chemistry 365, 130455, 2021 | 130 | 2021 |
| Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties U Jan, A Gani, M Ahmad, U Shah, WN Baba, FA Masoodi, S Maqsood, ... Journal of Food Science and Technology 52, 6334-6344, 2015 | 111 | 2015 |
| Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies M Ahmad, WN Baba, T A. Wani, A Gani, A Gani, U Shah, SM Wani, ... Journal of food science and technology 52, 5799-5807, 2015 | 105 | 2015 |
| A comprehensive review on health benefits, nutritional composition and processed products of camel milk MS Muthukumaran, P Mudgil, WN Baba, MA Ayoub, S Maqsood Food Reviews International 39 (6), 3080-3116, 2023 | 97 | 2023 |
| Effect of microwave roasting on antioxidant and anticancerous activities of barley flour WN Baba, I Rashid, A Shah, M Ahmad, A Gani, FA Masoodi, IA Wani, ... Journal of the Saudi Society of Agricultural Sciences 15 (1), 12-19, 2016 | 95 | 2016 |
| Wheat-water chestnut flour blends: effect of baking on antioxidant properties of cookies M Shafi, WN Baba, FA Masoodi, R Bazaz Journal of food science and technology 53, 4278-4288, 2016 | 83 | 2016 |
| Effect of storage on physicochemical, microbial and antioxidant properties of pumpkin (Cucurbita moschata) candy S Muzzaffar, WN Baba, N Nazir, FA Masoodi, MM Bhat, R Bazaz Cogent Food & Agriculture 2 (1), 1163650, 2016 | 81 | 2016 |
| Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins WN Baba, P Mudgil, H Kamal, BP Kilari, CY Gan, S Maqsood Journal of Dairy Science 104 (2), 1364-1377, 2021 | 80 | 2021 |
| Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium) S Muzaffar, M Ahmad, SM Wani, A Gani, WN Baba, U Shah, AA Khan, ... Journal of food science and technology 53, 2752-2759, 2016 | 77 | 2016 |
| Pepsin generated camel whey protein hydrolysates with potential antihypertensive properties: Identification and molecular docking of antihypertensive peptides WN Baba, B Baby, P Mudgil, CY Gan, R Vijayan, S Maqsood Lwt 143, 111135, 2021 | 65 | 2021 |
| Techno-functional properties of yoghurts fortified with walnut and flaxseed oil emulsions in guar gum WN Baba, K Jan, HA Punoo, TA Wani, MM Dar, FA Masoodi LWT 92, 242-249, 2018 | 65 | 2018 |
| Comparison of cheese and paneer whey for production of a functional pineapple beverage: Nutraceutical properties and Shelf life WN Baba, S Din, HA Punoo, TA Wani, M Ahmad, FA Masoodi Journal of Food Science and Technology 53, 2558-2568, 2016 | 63 | 2016 |
| Nanoencapsulation of agrochemicals, fertilizers, and pesticides for improved plant production TA Wani, FA Masoodi, WN Baba, M Ahmad, N Rahmanian, SM Jafari Advances in phytonanotechnology, 279-298, 2019 | 60 | 2019 |
| A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis … P Mudgil, WN Baba, H Kamal, RJ FitzGerald, HM Hassan, MA Ayoub, ... Food chemistry 367, 130661, 2022 | 56 | 2022 |
| Effect of chemical and thermal treatments on quality parameters and antioxidant activity of apple (pulp) grown in high Himalayan regions R Nisar, WN Baba, FA Masoodi Cogent Food & Agriculture, 1-13, 2015 | 53 | 2015 |
| New insights into the cholesterol esterase-and lipase-inhibiting potential of bioactive peptides from camel whey hydrolysates: Identification, characterization, and molecular … WN Baba, P Mudgil, B Baby, R Vijayan, CY Gan, S Maqsood Journal of Dairy Science 104 (7), 7393-7405, 2021 | 46 | 2021 |
| Composite flour blends: Influence of particle size of water chestnut flour on nutraceutical potential and quality of Indian flat breads M Shafi, WN Baba, FA Masoodi Journal of Food Measurement and Characterization 11, 1094-1105, 2017 | 45 | 2017 |
| A review on nutritional composition, health benefits, and technological interventions for improving consumer acceptability of camel meat: an ethnic food of Middle East WN Baba, N Rasool, M Selvamuthukumara, S Maqsood Journal of Ethnic Foods 8, 1-13, 2021 | 42 | 2021 |
